Thai Kitchen Wentzville

Assortment of 2 crispy spring rolls, 2 crab rangoon, 2 cheese rolls, and 2 curry potstickers

5 pieces of grilled chicken skewers, served with peanut sauce and cucumber salad

Thai Kitchen favorite: 5 pieces steamed and stuffed with chicken, water chestnuts and fried garlic

Thai Kitchen Wentzville favorite: 5 pieces of vegetarian rolls, served with sweet and sour dipping sauce. Vegetarian

5 pieces of cream cheese wrapped in rice paper, sweet and sour sauce

5 pieces of traditional cream cheese wontons served with sweet and sour sauce

5 pieces crispy potstickers stuffed with chicken, served with our panang curry sauce. Spicy

Shredded papaya, green beans, carrots, peanuts, and tomato in lime juice. Spicy

2 large rice paper rolls filled with veggies, egg, tofu. Served with plum sauce

Ground chicken mixed with spicy lime juice, red and green onions, and cilantro. Spicy

Grilled marinated steak served on lettuce with spicy lemongrass sauce. Spicy

Marinated with Thai spices and served with chili sauce

Grilled slices of steak, cilantro, red and green onion in chili lime sauce. Spicy

Grilled steak in spicy dressing with cucumbers, onions, basil, and tomatoes

Green salad topped with marinated grilled chicken satay and peanut sauce dressing

Spicy Thai lemongrass soup with shrimp and mushrooms. Spicy

Rich and creamy coconut soup with chicken and mushrooms

Noodles, seafood, beansprouts, and ground chicken in a spicy broth. Spicy

Yellow curry noodle soup. Rice noodles, beansprouts, topped with crispy noodles and vegetables. Spicy

Spicy coconut cream with bell peppers, basil leaves, and coriander seed

Stir-fried rice with eggs, onions, and tomatoes

Stir-fried rice with eggs, onions, and crispy garlic

Stir-fried rice with chicken, raisins, eggs, pineapples, onion, curry, and cashews

Fried rice with onions, eggs, and combo of chicken, beef, pork, shrimp. Stir fried with sweet soy sauce. Topped with cucumbers, and cilantro

Thai Kitchen Wentzville favorite: rice noodles with eggs, bean sprouts, green onion, and peanuts

Thai Kitchen Wentzville favorite. Pad khi mao. Stir-fried in chili basil sauce with peppers, tomatoes, onions, green beans

Stir-fried bean thread noodles with eggs, bean sprouts, and onions

Sauteed zucchini, onions, cashew nuts, and pepper in chili sauce. Spicy

Ground meat with eggplant, bell peppers, and basil leaves in a garlic chili sauce

Fried frog legs in house spicy sauce

Fried frog legs in garlic and pepper sauce. Spicy

1/2 duck in exotic Thai curry with pineapple, tomatoes, peppers, and fresh basil

Fried catfish in spicy curry paste with basil leaves, eggplant, and onion

Crispy grouper fillet topped with panang curry, bell peppers, and basil. Spicy

Mixed seafood in spicy lemongrass soup with a touch of fresh lime. Spicy

Exotic Thai curry with pineapple, tomatoes, peppers, and fresh basil. Spicy

Fresh mango on top of sweet coconut sticky rice. Seasonal!

A piece of our homemade Thai custard on top of our sweet sticky rice

A serving of our homemade Thai custard