Thai Kitchen St. Charles

Assortment of 2 crispy spring rolls, 2 crab rangoon, 2 cheese rolls, and 2 curry potstickers

Five grilled marinated chicken skewers, Served with peanut sauce and cucumber salad

Five steamed dumplings stuffed with chicken and water chestnuts, topped with fried garlic

Five fried vegetarian rolls, Served with sweet and sour dipping sauce

Five cream cheese wrapped in rice paper and flash fried

Five traditional cream cheese wontons Served with sweet and sour sauce

Five crispy potstickers stuffed with chicken, Served with our panang curry sauce

Shredded papaya, green beans, carrots, peanuts, and tomato

Ground chicken mixed with spicy lime juice, red and green onions, and cilantro

Grilled marinated steak Served on lettuce with spicy lemongrass sauce

Marinated with thai spices and Served with chili sauce

Grilled slices of steak, cilantro, red and green onion in chili lime sauce

Grilled steak in spicy dressing with cucumbers, onions, basil, and tomatoes

Green salad topped with marinated grilled chicken and peanut sauce dressing

Spicy thai lemongrass soup with shrimp and mushrooms

Rich and creamy coconut soup with chicken and mushrooms

Rice noodles, mixed seafood, beansprouts, and ground chicken in a spicy broth

BBQ pork and ground chicken in a spicy broth with rice noodles and beansprouts

Rice noodles, beansprouts, topped with crispy noodles and vegetables in our norther style curry soup. *Choice of protein

Spicy, roasted red pepper coconut cream, bamboo, bell peppers and basil leaves

Spicy coconut cream with bell peppers, basil leaves, and coriander seed

Turmeric powder in sweet coconut cream with white onions and potatoes

Potatoes, onions, cashews, and peanuts in tamarind coconut cream.

Stir fried rice noodles with eggs, beansprouts, and green onion. Topped with ground peanuts.

Wide rice noodles with broccoli, eggs, and carrots. Stir fried in a sweet, dark soy sauce

Wide noodles with chili sauce, basil leaves, tomatoes, onions, green beans and bell peppers

Stir fried wide noodles with chicken, eggs, beansprouts, and garlic in a light sauce

Stir fried bean thread noodles with eggs, beansprouts, tomato, onion and cabbage

Country style spicy Pad Thai with fresh garlic, imitation crabmeat beansprouts, green onions, topped with peanuts

Wide rice noodles with ground chicken, seafood, and black mushrooms, beansprouts, green onions. Savory and sweet black soy sauce.

Traditional Thai fried rice with eggs, onions, and tomatoes

Stir fried rice with eggs, onions, and crispy garlic

Stir fried rice with homemade BBQ pork, raisins, onions, eggs, and cashews

Stir fried rice with chicken, raisins, eggs, pineapples, onion, curry, and cashews

Sauteed in garlic and peanut sauce on a bed of broccoli and carrots

Fresh mixed vegetables in a light garlic sauce

Crispy chicken with sweet and spicy sauce on a bed of broccoli

Fried frog legs in black pepper sauce with green beans and carrots

Exotic thai curry with pineapple, tomatoes, peppers, and fresh basil

Fried catfish in spicy curry paste with basil leaves, bell peppers, and onion

Crispy grouper filet topped with panang curry, bell peppers, and basil

Mixed seafood in a spicy lemongrass soup with a touch of fresh lime

Exotic thai curry with pineapple, tomatoes, peppers, and fresh basil

Kids chicken nuggets with white rice and sweet and sour sauce.