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Mositos BBQ

4.3
(143 reviews)

Business Details

1317 Washington Ave, St. Louis, MO
63103, United States
(314) 319-7223
https://mositosbbq.com

About

American Restaurant

Details

  • DeliveryAvailable
  • TakeoutAvailable
  • Curbside pickupAvailable

Location

Mositos BBQ
1317 Washington Ave, St. Louis, MO
63103, United States

Hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

Menu

1 menu · 35 items

Explore offerings from Mositos BBQ on 1317 Washington Ave in St. Louis, with popular lunch special, pitmaster meats, big boy nachos, and handful available at this location.

Full Menu

35 items

Reviews

4.3
143 reviews
5 stars
104
4 stars
11
3 stars
8
2 stars
8
1 star
12
  • KK
    Kalima
    Jun 25, 2026
    1.0
    Don’t order from them they’re a scam. Online it said their store was open so I placed an order for delivery. I had 3 delivery drivers say when they got there the store was closed and the lights were off. I was charged $50 and never received my order. I called the number multiple times with no answer, even texted their chat support chat and haven’t heard anything back.
  • JJ
    Jada Jackson
    Jun 2, 2026
    2.0
    This was my first time ordering and I did it online which was the FIRST MISTAKE. The order was going to be ready in 15 minutes according to the online website but we get there and nothing is NEAR PREPARED or EVEN STARTED AND THE ONLY EMPLOYEE ON DUTY WAS OUTSIDE UPON ARRIVAL!! Mr. Derik was of NO ASSISTANCE when they did not have the listed items online which was mostaccioli. The online pictures is not as exactly served which was confusing because why use food you don’t have such as FRIES. The manager attempted to assist which was ok but it was no real accommodation just 2 other options of sides that weren’t even ready and the order was placed 30 minutes ago…yeah was not a good experience.
  • ME
    Myles Evans
    May 24, 2026
    5.0
    Super chill spot really good turkey legs easy fast service and really good advice on the bars thank you! Go early to get everything
  • NO
    Niyacollege organizer
    May 22, 2026
    3.0
    This place was close and I wanted to try a new bbq place! But I have to say I was disappointed. I got the Turkey leg. Though it was big and had flavor to it I must admit. It comes in a deep tin pan.. because the Turkey leg by itself is dry. Without the extra juice you would need a drink. Also most place come with at least one side, for their prices sides do not come with, which was disappointing. A potato salad or something small would have been nice. So you’re basically just paying for meat unless you want to pay extra for a side. Overall I can’t say the Turkey leg was bad.. but compared to other bbq places in stl, they could step up more. Oh but the service was great! It was a lady and she assists you fast and helps you understand the menu if necessary. She also communicated nicely with me and complimented the kitchen .
  • RW
    Rebecca Williams
    May 7, 2026
    5.0
    If you're searching for excellent BBQ, this spot deserves your attention. The restaurant offers plenty of seating, a wide variety of menu options, and some of the most flavorful dishes I’ve had anywhere. When I review a BBQ establishment, I look for a few key things: Is it a stand‑alone business, or if not, is it the flagship location? Is the pitmaster on site regularly? Is the meat prepared on site, and can you see their smoker or wood stack? Are the sides made in‑house? Do they stop serving items once they sell out? Do they offer unique cuts or meats that aren’t commonly found? This restaurant met five out of my six criteria. They have been open for over a year, and it’s easy to understand why. The space is ADA‑friendly, able to accommodate large groups, and during my visit, I saw families, including young children, enjoying their meals. The pitmaster was present and happy to answer questions about the menu. The sides are clearly made in‑house; I ordered green beans, a dish I’ve tried at many BBQ restaurants, and these were easily the best I’ve ever had. I even considered ordering extra to take home, and asking for the recipe. A hallmark of a great BBQ place is that the food is ready when it’s ready, and once it’s gone, it’s gone. By the time I arrived, several items had already sold out, which to me signals quality and care. They know their process, they respect the time it takes, and they don’t rush or cut corners. Finally, they offered at least one item I wasn’t familiar with. When I asked about it, they were happy to share. The BBQ restaurant I frequented before moving often had specials like bison or oxtail, and discovering something new here felt like that same kind of treat. While I didn’t see an outdoor smoker or wood pile, I did see food being prepared on site in real time and I 100% recommend going. I went alone but felt like I was having food with family. The restaurant is clean, with friendly and fast the service while the food is amazing. A bad day with bbq is better than a good day without it but you will not have a bad day if you're having bbq here. Period.

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Certified August 09, 2026Yext Knowledge Graph
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