JC
Jourheiness Coleman
Jun 27, 2026
The service was fantastic. If you haven’t been here, you are missing out on authentic African cuisine. Try the tequila sunrise if you want. A good drink portions are great as well. Try the ego.
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Sulakshini Fernando
Jun 27, 2026
First time trying African cuisine ; it was all good. Never expected the spicy level though, but that's the experience of trying something new.... Lovely staff and authentic atmosphere
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Chris Cooper
Jun 19, 2026
Everything was great. The servers love to tell you about anything you want to know about the food. I actually learn a lot. The meal was very balanced and nutritious. And got a chance to watch FIFA while eating. Great experience. I will be coming back!!!
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Allen Atkinson
Jun 11, 2026
Africana delivers an exceptional dining experience that combines beautiful presentation, outstanding flavors, and genuine culinary craftsmanship. Every dish is thoughtfully prepared with high-quality ingredients, showcasing bold, authentic flavors and remarkable attention to detail. The menu offers a unique and memorable experience that leaves a lasting impression from the first bite to the last.
The atmosphere is inviting and beautifully designed, creating the perfect setting to enjoy a meal with family or friends. Beyond the incredible food, the restaurant's dedication to quality and hospitality is evident throughout the entire experience. With its distinctive menu, welcoming ambiance, and consistently impressive execution, Africana stands out as one of St. Louis' must-visit dining destinations. Highly recommended for anyone looking for an unforgettable meal.
Went there last night for dinner after a tough week at the office with my husband. The food was amazing, so flavorful and comforting. Lots of vegetables, they taste good, and you feel good after eating. The vibe was very calm, easy to hold a conversation, not too loud. Our waiter let us take our time to relax, hold a great conversation, enjoy the experience. He also gave us great food recommendations (first time eating there). I felt great after dinner. Rejuvenated.
Note: I'm on a renal + low cholesterol diet, and there are a lot things on the menu I felt I could eat due to the use of vegetables spices to add flavor and not just salt/sugar/fat.