We Are The Safe Spoon
A local café created by Sensitively Sweet — where comfort meets conscious ingredients.
Our focus is simple: serving delicious breakfast and lunch made with locally sourced ingredients that nourish both body and soul. Every dish we make is free from the top allergens, celiac-safe, Alpha-Gal safe, and dye-free — so everyone can enjoy their meal with confidence.
We’re proud to be a one-of-a-kind space with nothing else like it.
Coming to Springfield. February 2026.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.