Publicly Sourced
Acre | Steakhouse & Modern Midwestern Restaurant in Parkville, MO
This profile is uncertified and using publicly sourced data
Yext customers see up to a 9% lift on Google Gemini and gain access to:
- Performance insights across AI and traditional search
- Competitive benchmarking for your locations
- Clear, actionable recommendations to improve visibility
- AI-powered tools to manage your digital presence at scale
Business Details
About
American RestaurantFine Dining RestaurantRestaurantSteak House
Acre is a modern Midwestern restaurant in Parkville, Missouri, just minutes from downtown Kansas City. Led by Chef Andrew Longres, Acre celebrates the flavors, farms, and traditions of the Midwest through seasonal ingredients and live-fire cooking over Missouri oak and hickory. The menu features hand-cut steaks, fresh seafood, house-made pasta, locally sourced produce, and creative dishes inspired by the region. Whether you're joining us for dinner, happy hour, a special occasion, or a chef-driven dining experience, Acre offers warm hospitality and elevated food in a relaxed setting. Discover one of Parkville and Kansas City's distinctive dining destinations.
Location
Acre | Steakhouse & Modern Midwestern Restaurant in Parkville, MO
6325 Lewis St #119, Parkville, MO
64152, United States
Hours
MondayClosed
Tuesday4:00 PM - 9:00 PM
Wednesday4:00 PM - 9:00 PM
Thursday4:00 PM - 9:00 PM
Friday4:00 PM - 10:00 PM
Saturday4:00 PM - 10:00 PM
SundayClosed
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.