Overall a very good experience. The service was great, as usual. The entrees came out timely and tasted like we expected. The Bloomin Onion was a little greasier than normal and smaller. Salads were tasty and we love the bread. It was the experience I come to expect from Outback Steak House. Mid Level priced steak house with consistent food quality.
ME
Melville Ebsen
Oct 6, 2026
Went there for lunch on a Sunday
I ordered a cheeseburger, it was good. My wife ordered the steak quesadilla.
And that was not very good. The meat was grisly and very little steak
We showed the waitress, and all she could do was say, sorry, did not get the manager or tell anybody else. We are not tourists and we probably will not be back there. There are better places to eat at.
The Outback is Osage Beach, MO has a lot of work to do. I have eaten at Outback a lot, and this restaurant definitely missed the mark. The food was bland, overcooked, and overall not good. Every person at our table had quality issues with their order. It was also near impossible to get someone to come to your table for service. I still tipped 20% for cold greasy food and lousy service. I WOULD NOT RECOMMEND.
KK
Kendal Baker (K.PØWERS)
Sep 29, 2026
The lady was quick to make wrongs right with a free appetizer because of the service and she didn't hesitate to stop there she even took 20% off just for a servers inconvenience she didn't have to do that at all
AM
Audra Miller
Sep 12, 2026
Ok so for starters…long wait to be seated but that’s not the staffs fault. However, their process for waiting to be seated is jank. If you come in and check in at most places, it goes by who got put on the list first. Here, you check in, and they take turns seating you with people who did advanced seating online. So for example, if you check in to ask for a table at 6:48 and Jon Doe does advanced check in (online) at 7:00, If it’s time for an advanced check in person to be seated, Jon doe will be seated first, even though you checked in before him. And it goes in that order: In person check in, advanced check in to be called for a table, and takes turns. So we sit down and eat. Took forever to get our food. “we’re running behind in the kitchen” dude i don’t care, figure it out. Or maybe take turns with who used in person check in and get their food first, even if they ordered later. (Totally kidding, that’s not a suggestion.) For being the Mcdonald’s of steakhouses, it doesn’t take that long to microwave a lobster tail. Next time use the popcorn setting.
TL, DR we sat in the restaurant for 2 hours before we got our entrees.