A new Mogolian hibachi restaurant opening, what is yummy bowl? When you coming the server will asking you do you want a bowl, if does, the server will bring the bowl and a small letter for you, remember write down you table number and you name, then you may search what starch you like, and bring you bowl to the mogolian bar, pick all the veggies, proteins, sauce and seasonings you like, after that you may just go back table and waiting your food.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.