Thai Mama

Assortment of 2 crispy spring rolls, 2 crab rangoon, 2 cheese rolls, and 2 curry potstickers

Five grilled chicken skewers, served with peanut sauce and cucumber salad

Five steamed and stuffed with chicken, water chestnuts and fried garlic

Five fried vegetarian rolls, served with sweet and sour dipping sauce

Five cream cheese wrapped in rice paper and flash fried

(5) Traditional cream cheese wontons served with sweet and sour sauce

(5) crispy chicken and vegetable potstickers. Panang curry dipping sauce.

Shredded papaya, green beans, carrots, peanuts, and tomato in lime juice

Two large rice paper rolls filled with veggies, egg, tofu. Served with plum sauce

Ground chicken salad mixed with spicy lime juice, red and green onions, and cilantro.

Grilled marinated steak served on lettuce with spicy lemongrass sauce

Marinated with thai spices and served with chili sauce

Grilled slices of steak, cilantro, red and green onion in chili lime sauce

Grilled steak in spicy dressing with cucumbers, onions, basil, and tomatoes

Green salad topped with marinated grilled chicken Satay and peanut sauce dressing

Glass noodles, seafood, chicken, peanuts, onions, in our house spicy dressing

Spicy thai lemongrass soup with shrimp and mushrooms

Rich and creamy coconut soup with chicken and mushrooms

Spicy coconut cream, bamboo, bell peppers and basil leaves

Spicy coconut cream with bell peppers, basil leaves, and coriander seed

Thai yellow curry powder coconut cream with white onions and potatoes

Fresh green chili in coconut cream sauce with bamboo, bell peppers, and basil

Potatoes, onions, cashews, and peanuts in coconut cream with tamarind

Traditional fried rice. Eggs, onions, tomatoes. Choice of protein.

Stir fried rice with eggs, onions, and crispy garlic

Stir fried rice with green curry paste, bell peppers, and basil

Stir fried rice with homemade BBQ pork, raisins, onions, eggs, and cashews

Stir fried rice with chicken, raisins, eggs, pineapples, onion, curry, and cashews

The National Dish of Thailand. Thin rice noodles, eggs, green onions, and beansprouts stir fried in our house made tamarind Pad Thai sauce. Topped with ground peanuts

Thai Drunken Noodles. Stir fried in chili basil sauce with peppers, tomatoes, onions, greenbeans. Wide rice noodles.

Wide rice noodles, eggs, chicken, and beansprouts stir fried in light garlic sauce and topped with cilantro

Glass noodles, eggs, cabbage, carrots, beansprouts, and green onions stir fried in light garlic sauce

Country style spicy Pad Thai. Stir fried with eggs, crabsticks, garlic, beansprouts, and green onions. Topped with ground peanuts. Spicy.

Carrots and protein stir fried in tangy peanut sauce. Served on a bed of broccoli

Carrots, broccoli, zucchini, greenbeans, mushrooms, babycorn, and cabbage stir fried in light garlic sauce

Crispy chicken stir fried in sweet and savory sauce. Served on a bed of broccoli

Fried frog legs with eggplant, basil, onion, and bell peppers in garlic chili sauce

Fried frog legs with greenbeans, carrots, and mushrooms in garlic and black pepper sauce

Half duck in exotic Thai curry with pineapples, tomatoes, bell peppers, and basil

Crispy fried catfish with eggplant, basil leaves, onions, and bell peppers in chili curry paste

Crispy grouper filet topped with Panang Curry sauce, bell peppers, and basil leaves

Seafood medley (shrimp, calamari, crabstick, mussels), bell peppers, tomatoes, onions, and basil leaves in spicy lemongrass broth

Shrimp in exotic Thai curry with pineapples, tomatoes, bell peppers, and basil

Our favorite housemade Thai Iced Tea now available in a sealed bottle

Our favorite housemade Thai Iced Coffee now available in a sealed bottle

Housemade light fluffy Thai Custard

Sweet coconut sticky rice topped with Thai Custard

Stir fried noodles with eggs and chicken.