Filipino Bakery Cafe & Market

With 2 sunny side up eggs and a cup of rice

With 2 sunny side up eggs and a cup of rice

With 2 sunny side up eggs and a cup of rice

Crispy belly or lechon Kawali with Rice, vegetarian noodles and beef lumpia shanghai

6 pieces

3 pieces

Filipino Menudo is a hearty and tasty pork stew made with fresh tomatoes, potatoes, carrots, and garbanzo beans. It's easy to make and delicious with steamed rice!

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork or fish along tomato, string beans, spinach, and tamarind.

Chicken or pork Tinola is a Filipino soup dish. It involves cooking meat pieces in ginger broth. It is a popular cold weather dish.

Lechon Kawali is a Filipino crispy deep fried pork belly dish. This recipe post shows you how to easily prepare this Filipino food.

Pork Belly Lechon Roll slow-roasted in the oven to golden perfection! With crispy skin and moist meat

Bam-I, or pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, specifically Cebu. It consists of two types of noodles, which is pancit canton and sotanghon. Using different kinds of noodles and ingredients gives the dish an extraordinary blend of textures and Pinoy flavors.

60 pcs rolls of beef lumpia Shanghai/eggrolls

Pork adobo is a popular Filipino dish, often considered the national dish of the Philippines. It's a flavorful stew made by braising meat in a tangy and savory sauce of vinegar, soy sauce, garlic, peppercorns, and bay leaves

Sapin2x, kutsinta, biko, cassava cake

Ube and yema Pianono is the Filipino version of the Swiss or jelly roll cake. Soft fluffy cake with custard or yema filling.

Ube, mocha or dulce de leche cake. All our cake has a leche flan filling with a soft and fluffy chiffon Cake

This Filipino shaved ice dessert is layered with coconut, jackfruit, sweetened bananas, tapioca, and nata de coco.

Pork adobo is a popular Filipino dish, often considered the national dish of the Philippines. It's a flavorful stew made by braising meat in a tangy and savory sauce of vinegar, soy sauce, garlic, peppercorns, and bay leaves

Chicken adobo is a popular Filipino dish, often considered the national dish of the Philippines. It's a flavorful stew made by braising meat in a tangy and savory sauce of vinegar, soy sauce, garlic, peppercorns, and bay leaves

1/2 tray of Dinuguan, a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar

1/2 tray Menudo, a classic Filipino stew is hearty and tasty. Chock-full of tender pork, garbanzo beans, vegetables, and raisins in a thick tomato sauce

60 pcs rolls of beef lumpia Shanghai/eggrolls

Bam-I, or pancit Bisaya, is a Filipino noodle dish that originated in Central Visayas, specifically Cebu. It consists of two types of noodles, which is pancit canton and sotanghon. Using different kinds of noodles and ingredients gives the dish an extraordinary blend of textures and Pinoy flavors.

Pork Belly Lechon Roll slow-roasted in the oven to golden perfection! With crispy skin and moist meat