This profile is uncertified and using publicly sourced data
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Business Details
About
Bakery
Hello, my name is Janet McKee. Baking sourdough began as a quiet hobby but soon revealed itself as so much more, a creative outlet, a practice of patience, and a craft I could truly call my own. From that passion, Craft Sourdough Co. was born.
Each loaf is thoughtfully prepared with only four base ingredients — organic flour, water, sourdough starter, and sea salt — brought together through time-honored methods and slow fermentation. The result is bread that is as nourishing as it is beautiful.
This is more than bread. It’s the craft of simplicity, shared. 🥖✨
Location
Hours
Monday4:00 PM - 7:00 PM
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday4:00 PM - 9:00 PM
Saturday9:00 AM - 5:00 PM
Sunday11:00 AM - 5:00 PM
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.