Chipotle Mexican Grill

Reviews

• NS

  Noah Sharp

  3 days ago
  1.0
  Definitely one of the more disappointing Chipotle restaurants I've been to. Trash was overflowing. The portion size is here for me are considerably smaller than any other Chipotle I've been to. At least it tasted decently. Seems like management might have the workers in a chokehold to only give so much to the customers. Probably won't be back to this location after 2 poor visits
• TS

  Tom Slay

  3 days ago
  5.0
  Chipotle blows Q'doba away in my opinion. Fair amount of chicken in their bowls and it's tender chicken. My consistent experience with Q'doba is burnt and chard chicken that ruins their bowls all together and the portion of chicken is chinzey. Chipotle is GREAT!
• MC

  Megan Clemenson

  Jul 1, 2026
  3.0
  I ordered Chipotle from Door Dash. The order came with everything we ordered, and the food was pretty good. It was tasty but lukewarm. However, I am unhappy that it was $3.85 to add guacamole to my bowl, and all I got was a small spoonful, not even a scoop. Way too expensive!!
• LJ

  little joker

  Jun 21, 2026
  5.0
  Just went in and they had this new white young guy and he did a great job on making my bowl I thought I was going to have to ask for more of something as I always do but from start to the end I didn't have to say anything the portions were great the definitely made it worth showing up I started regretting coming here. there has been a more time than should of been where I was disappointed on showing up because of the few peaces of lettuce they sat on top or the very little cheese that has been put on my bowl I have even had one person put so little rice it didn't even cover the bottom of the bowl and a few people can't not make the chicken over seasoned. But this young guy definitely made it worth showing up I am definitely happy with the service he provided
• CS

  Celeste Shally

  Jun 21, 2026
  2.0
  I visited this location and observed large quantities of uncovered tortilla chips being stored and bagged in the customer dining area rather than in the kitchen or a separated food preparation space. The chips were exposed to the general dining room environment while customers were seated nearby. I understand restaurants have operational challenges during busy periods, but seeing ready-to-eat food handled and stored in an open dining area raised concerns about sanitation and food protection. Customers walking by, coughing, sneezing, or otherwise interacting with the area could potentially contaminate exposed food. I believe Chipotle’s food safety standards should be higher than what I observed. I hope the restaurant reviews this practice and takes steps to better protect food during preparation and packaging.

Frequently Asked Questions About Chipotle Mexican Grill