New York Butcher Shoppe & Wine Bar

Reviews

• AA

  Ashley Ann

  6 days ago
  5.0
  Undoubtedly the best shrimp linguine I’ve ever had. This spot is dangerous!!!! My husband also loved his Cod. 10/10 recommend!!!
• TS

  Tressia Sandel

  May 7, 2026
  5.0
  Best wings in Kansas City! Excellent staff. Very helpful with looking for the perfect cuts of beef.
• MB

  memee baker

  Apr 26, 2026
  5.0
  We recently had the privilege of celebrating my father’s birthday, an occasion distinguished by an extraordinary culinary experience at New York Butcher. The day commenced with brunch—an experience that set an exceptionally high standard and, without reservation, stands as the finest brunch I have enjoyed in Kansas City. Our party of seven was uniformly impressed by the precision, balance, and depth of flavor in every dish served. Each plate returned to the kitchen impeccably clean, a quiet but telling endorsement of the kitchen’s craftsmanship. The meal provided an elegant and energizing foundation for a day spent revisiting several of my father’s most cherished places. After a full day of walking and reflection, the conversation turned to dinner. When preferences were polled, the response was immediate and unanimous: we would return to New York Butcher. The evening service proved as remarkable as the morning. Each course was thoughtfully composed and expertly executed, drawing genuine praise from every guest at the table. Once again, the quality spoke for itself—every plate was cleared. We extend our sincere appreciation to the chef and the entire culinary and service team for delivering such consistency and excellence across two distinct services in a single day. The ability to open with a refined brunch and conclude with an equally compelling dinner reflects both discipline and artistry in the kitchen. The celebration concluded with what may have been the most meaningful gift of the day: a meticulously curated butcher package featuring bone in pork chops, freshly ground beef, smoked salmon belly accented with hot honey, and pecan smoked jalapeño bacon. Between the dining experiences and the provisions taken home, we feel confident we explored the breadth and integrity of what New York Butcher has to offer. For those who value superior ingredients, disciplined technique, and a dining experience that seamlessly blends refinement with warmth, New York Butcher is not simply recommended—it is essential.
• DD

  Denise Drummond

  Apr 26, 2026
  5.0
  We had a wonderful brunch at the New The New York Butcher Shoppe Kansas City House-made sausage, buttermilk pancakes, farm to market bread and the cocktails 🍸 were all yummy!!!!
• DS

  Dr. Garrett Smith

  Apr 11, 2026
  5.0
  I attended a whiskey and charcuterie event (oak smoke and salt) there this evening. We arrived right before it started and beat the crowed. Andy Reigar was there pouring tastings of Reigar bourbon, rye and KC Blend, giving a back ground of each and his story. The manager then brought out some smoked salmon, 6 ways, it was excellent. He was very friendly and helpful. They have a “wine tasting room” but you can get cocktails, have a snack or even eat dinner there. I bought some sausages at my last trip in, they were great. The steaks there looked premium and you could have them grill you one up for dinner, if you want. Also had a lot of premade freezer dishes that would be great for a dinner or catering a get together. Good vibes.

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