Le Fou Frog

Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses

A rich soup made of lobster stock flambéed with Cognac, and thickened with rice, tomato paste, cream and a touch of cayenne

Prepared from the season’s freshest Ingredients. Please Inquire.

Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons

Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette

Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette

Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds

Baked Brie served in a puff pastry with seasonal compote

Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs

Seared Hudson Valley Foie Gras, veal demi-glace, coffee extract, vanilla, and macadamia liqueur, served with mango and raspberry coulis

Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream

Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce

Hand-cut potatoes, soaked, then blanched for a tender interior. Finished with a second fry for a golden, crispy exterior

Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.

Sautéed mushrooms and penne pasta tossed in our signature garlic-butter sauce with fresh basil and oven-dried tomatoes. For our guests who choose not to eat snails, this dish offers a way to enjoy the beautiful butter sauce animal-free. Finished with a sprinkle of Parmesan.

A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi

Pan-seared Scottish Salmon with a springtime butter sauce made with parsley, arugula, spinach, chives, fish stock, and a touch of cream. Served with a potato gratin and seasonal vegetables.

Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables

Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens

Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus

Pan seared Mulard duck breast, encrusted with black pepper and served with a raspberry duck reduction sauce, accompanied by wild rice and sautéed vegetables

The original sparkling wine of France.

A great bubbly at a great price. Toasty and creamy.

Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach.

Sweet, fruity frizzante.

Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.

A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. “Every time a cork pops, a dancer gets a job” - B.R.

Classic. Superb. Even more intensity than before. Celebrate!

A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.

100% Pinot Noir from 10 different “Cru.” A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.

Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton’s favorite.

Liquid gold.

Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling.

100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.

A classic Sancerre with notes of grapefruit, gooseberry, grass, and a flinty minerality, made from Sauvignon Blanc grapes it displays crisp acidity and pairs very well with shellfish and cream dishes.

Farmed in a sustainable manner on chalky hillsides, some vines as old as 100 years, provide an ideal terroir for this high quality Chardonnay. Classic notes of green apple and citrus, balanced with beautiful minerality.

From the co-director of the famous Domaine de la Romanee Conti. Creamy nose and a wonderfully vivacious personality. **Highly Limited

Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.

Aromas of citrus confit, white flower and smoke. Medium to full-bodied, fleshy and textural with succulent acids. Made by Kansas City Native Mark O’Connell.

Aromas of ripe fruits, licorice and smoke. The wine’s harmony culminates in a long, well-balanced finish, with well-integrated oak character.

A bright lifted style with gardenia, citrus blossom, pear and nectarine. Silky, great length and long finish, pairs well with light seafood dishes.

80% Marsanne 20% Roussanne. Notes of acacia, buttered stone fruits, toasted brioche, honeysuckle and crushed stone. Off-the-charts delicious - Highly Allocated.

Near and dear to our hearts, Mano’s daughter Sophie is married to Thomas Fargues who is instrumental in making this iconic rosé - crisp, dry, lots of minerality. They only make rosé (all day!) Perfection in a glass.

Trinquevedel’s Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch to, any meal.

This fuller-bodied rosé features lightly mulled blood orange, cherry and tea notes, with hints of garrigue and warm paving stone.

Its pale, ethereal pink color tinted with gold or orange, releases a bouquet of citrus fruits and white orchard flowers. On the palate, the immediate effect is lively and bright, revealing notes of pink grapefruit, fleshy fruit and, once the wine has had a chance to breathe, hints of fruit tart. The finish is complex and lasting. Simply the best.

Fruity and reasonably complex, it’s eminently quaffable with a surprisingly long finish. On the palate, red fruits like sweet cherry and a bit of strawberry.

100% Organic Pinot Noir, dark cherry, spice with a velvety texture.

Rich full color, lush notes of raspberry and black cherry.

100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.

Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.

This lithe red is packed with ripe cherry, strawberry and floral aromas and flavors, allied to a supple texture. Firms up as it builds to a lingering finish, remaining fresh and balanced. Very charming and long.

A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.

La Fortune, a parcel with exceptional terroir for Pinot Noir, is located in the heart of Bouzeron, primarily Aligoté country. The Pinot from this plot is light in body yet deep in aromas of freshly crushed fruit and hints of peppery spice, evoking true old-school Burgundy. Swirl it around a bit.

100% Gamay, red berries, purple flowers and baking spice. This Cru Beaujolais is medium-bodied and pairs very well with spiced food.

Grapes from the West Coast, this blended wine is created in the old stockyard of KC. 50% Cabernet Franc, 50% Petit Verdot. Pairs well with beef and wild game.

Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive.

A bouquet of dark fruits, subtle spices, and floral notes with intricate layers of black cherry, plum, and a hint of oak, culminating in a smooth, satisfying finish.

Medium to full bodied with a dense finish. Notes of oranges, plums, chocolate, and forest floor aroma. 57% Merlot, 40% Cabernet, 3% Petit Verdot.

Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.

Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.

A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot, Petit Verdot, Cabernet Franc.

One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.

Brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d’épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the finish, adding range while the gorgeous fruit holds center stage.

From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered texture, plenty of fruit with a very long finish.100 points Jeb Dunnuck. A true collector’s wine primed to drink right now!

Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.

Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault.

Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish. 100% Syrah

Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.

This Northern Rhone is 100% Syrah from vines that are 60 to 100 years old. Aged in oak barrels, it is powerful, yet graceful.

Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat.Power and elegance best describe this wine.

A real aromatic beauty, with incense, violets and red currant flavors melded with a layer of finely crushed graphite. Chalk-fine tannins guide the medium-length finish, adding nice chewiness. Grenache, Syrah, Mourvèdre and Cinsault.

A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.

Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.

One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly rated. 100% Syrah.

A very special and limited release from one of the oldest wine-making families on this beautiful hill.

Yu Gin, Cartron Pamplemousse Liqueur, Sanpellegrino Limonata

Vodka, Concord Grape Juice, Lime Juice & Ginger Ale

Ciroc Coconut Vodka, Pineapple Juice, Grenadine

White Wine, Ginger Liqueur, Brandy, Peach Nectar

Tequila, Canton, Triple Sec, Fresh Lime

Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré

Scotch, Drambuie, Splash Cranberry Juice, Splash Soda

Cinnamon-infused Tequila, Orange soda, Bitters

Elijah Craig Bourbon, Cointreau, Bitters & Bubbles

Vodka, Raspberry Liqueur, Pineapple Juice, Champagne

Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne

Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne

Lemon Vodka, Pama Liqueur, Splash Cranberry Juice

Citadelle Gin, Grey Goose Vodka, White Lillet. Lemon Twist

Elijah Craig Rye, Byrh, Bitters, Cherry

Sanpellegrino Aranciata, Splash Cranberry Juice, Orange Bitters, Spicy Cherry

Peach Nectar, Grenadine, Sprite and Soda

Shaken Pineapple Juice, Angostura Bitters topped with Ginger Beer, served up

Aperol, Soda, Sprite, Bubbles

Blanc, Rouge, Rosé

Ricard, Pernod, Mauresque

PATE A CHOUX PASTRY WITH VANILLA ICE CREAM TOPPED WITH DARK CHOCOLATE SAUCE AND TOASTED ALMONDS

VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED SUGAR

RICH AND CREAMY CHOCOLATE MOUSSE GLAZED WITH CHOCOLATE ATOP FLOURLESS CHOCOLATE CAKE

JAMESON IRISH WHISKEY AND COFFEE

BAILEYS IRISH CREAM, FRANGELICO AND COFFEE

ORANGE XO LIQUEUR AND COFFEE

COGNAC AND COFFEE

CRÈME DE MENTHE, COGNAC, COFFEE

TUACA (BRANDY, ORANGE AND VANILLA) AND COFFEE

LE FOU FROG BLEND WITH CHICORY

VODKA, PRICHARD’S FUDGE BROWNIE CREAM LIQUEUR

VODKA, PRICHARD’S FUDGE BROWNIE CREAM LIQUEUR, FRAMBOISE LIQUEUR

PINNACLE SALTED CARAMEL VODKA, PRICHARD’S FUDGE BROWNIE CREAM LIQUEUR

VODKA, KAHLUA, ESPRESSO, BAILEYS IRISH CREAM

VODKA, PRICHARD’S FUDGE BROWNIE CREAM LIQUEUR, CREME DE MENTHE

VODKA, PUMPKIN LIQUEUR, BIG O GINGER LIQUEUR

VODKA, WHITE CHOCOLATE LIQUEUR, PEPPERMINT SCHNAPPS

TARTE TATIN IN A GLASS - AMARULA CREAM LIQUEUR, APPLE & SALTED CARAMEL VODKA