Eddie V's Prime Seafood

Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside

Patrón Silver Tequila, Patrón Citrónge, Lime Juice, Served Straight Up

Blade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Lemon Juice

Belvedere 10 Vodka, Dry Vermouth, Sea Salt, Finished with Lemon and Olive Oil. Garnished with Bleu Cheese Olives. Served Alongside Royal Ossetra Petrossian Caviar, Crème Fraîche, Atop a Blini

Diplomático Planas, RumHaven Coconut Rum, Guava, Lime Juice, Pineapple Juice

Tito’s Handmade Vodka, Goslings Ginger Beer, Mango, Lime Juice

Rules are made to be broken. Your choice of Hendrick's Gin or Ketel One Vodka, mixed with St. Germain Elderflower Liqueur, Lime Juice, Cucumber, Hint of Jalapeno

Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

Eddie’s Twist on the Espresso Martini. Ketel One Vodka, Grand Marnier, Caffè Borghetti, Fresh Espresso

A Velvety Clarified Bourbon Punch Crafted with Michter’s Bourbon, with Notes of Vanilla, Cinnamon, Pineapple, and Banana — with a Signature Love Letter from Eddie Himself. *Clarified with Milk

Seedlip Spice 94, Hibiscus, Lemon Juice, Grapefruit Soda, Basil

Seedlip Notas de Agave, Mango, Lime Juice, Hot Honey, Tajin Rim

Flambéed Tableside With Butter Pecan Ice Cream

with Vanilla Bean Ice Cream and Mixed Seasonal Berries

Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

Brown Sugar Crust and Chef's Cookies

Grand Marnier Crème Anglaise

Osterville, MA – Full Brine Subtly Sweet Mineral Finish

New London, PEI – Light Brine, Smooth, Buttery Citrus Finish

Norwalk, CT — Medium Brine, Firm, Mineral Finish

Harbor Island, NS – Full Brine, Smooth, Salty Finish

Henderson Bay, WA – Full, Sweet Brine, Mild Finish

On Ice With Cocktail And Mignonette Sauces

Gulf of Mexico - Medium Brine, Clean Sweet Finish

Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab

Served with Blinis and Crème Fraiche*, 20 Grams

King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)

Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

Pan-Seared with Ginger Soy Sauce

Cilantro, Red Chiles and Ponzu

Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo

Sautéed Maryland Style with Spicy Chive Remoulade

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

Avocado, Mango, Citrus with Light Curry, Sesame Oil

Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi Aioli

Four Wild Caught Shrimp with Atomic Horseradish, Spicy Mustard

Maine Lobster, Cream and Cognac

Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese

Grana Padano, Garlic Croutons

Steamed Hong Kong Style with Light Soy Broth

Seared with Peach Vinaigrette, Creamy Polenta, Crisp Bacon Lardons, Roasted Corn, Red Peppers

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

Two Tails Broiled, Drawn Butter

Seared Rare with Togarashi Spice, Pickled Ginger, Wasabi, Soy Sauce

Misoyaki-Style, Shiitake Mushroom, Sugar Snap Peas, Miso Broth

Jumbo Lump Crab, Asparagus, Béarnaise

21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri

With Brown Butter

Herbs and Garlic

Broiled, with Drawn Butter

Mushrooms, Scallions

Sea Salt, Lemon

Center Cut Filet Mignon, Blue Cheese and Onion Jam

Sliced with Wild Mushrooms, Green Onions, Red Chiles

Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs

Hand-Chopped Filet Mignon, Tarragon Aioli with Toasted Crostini

Tempura Bites Topped with Sriracha Aioli

Single Cut and Crusted with Morel Mushroom and Fig Glaze

Whipped Herb Chèvre, Mushrooms, Pickled Red Onions, Tarragon Aioli

Norwalk, CT - Medium Brine, Vibrant, Mineral Finish

Full, Sweet Brine, Mild Finish

Italian Burrata, Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Sautéed Maryland Style with Spicy Chive Remoulade

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

Cilantro, Red Chiles and Ponzu

Ahi Tuna, Ponzu Sauce, Sriracha and Wasabi A

Pan-Seared with Ginger Soy Sauce

Classic Preparation with Wheatley Vodka or Beefeater Gin

Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper

Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix

Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime