Beer Kitchen

tall boys | well cocktails | four roses bourbon | happy hour taco

sangria | jameson | select local drafts | jumbo truffle fries

house wine | zucchini fries | mean mule agave spirit two cheeseburger sliders

pretzel twists | crispy brussels | deviled egg toast | cheesy ancho corn dip

sparkling wine & orange juice

sparkling wine & peach puree

vodka, house mix, veggie garnish

boot hill vodka, house mix, veggie garnish

bacon & peppercorn-infused vodka, house mix, veggie garnish

blanco tequila, cardamaro, walnut liqueur, hattie's cold brew, rich syrup, chocolate molé bitters

cinnamon sugar, fruit compote & 'cereal milk' anglaise

powdered sugar, maple syrup for dipping

country sausage gravy or vegetarian shiitake mushroom gravy

cage-free egg salad, b&b pickles, 'everything'-crusted sourdough

crispy potato pancakes, shiitake mushrooms, chive butter sauce

our signature savory baked 'egg soufflé' pancake with applewood bacon, granny smith apples, tillamook cheddar, caramelized onion, rosemary honey & brunch potatoes

black forest ham, two poached eggs, lemon hollandaise

house-smoked salmon, ‘everything-spice’-poached eggs, avocado, lemon hollandaise

applewood bacon, tillamook cheddar, caramelized onions

three-egg omelet, black forest ham, tillamook cheddar, caramelized onion, peppers & hollandaise

cinnamon brioche, salted pecans, warm maple syrup, applewood bacon

farm-to-market ciabatta, crushed avocado, hearts of artichoke, caramelized shallot, two poached eggs, charred tomato, chives

buttermilk biscuit, sausage gravy, brunch potatoes, applewood bacon, black forest ham & two eggs 'your way'

cholula butter-fried egg, smoked bacon, black forest ham & chipotle white cheddar on toasted egg bun; served with brunch potatoes

two fried eggs ‘your way’, house-made chorizo, pinto beans, crispy blue corn tortillas, salsa ranchera, pickled fresno, pico, crema

smashed hertzog beef patties, fried egg, smoked bacon, merkt's cheddar, caramelized onion, maple aioli, crispy buttermilk waffle

cornflake-crusted oven-fried chicken breast, maple-mustard marinade, cheddar-bacon-chive waffle, pan gravy, maple syrup

chocolate chips, bailey’s crème anglaise

mini-powdered sugar donuts, grand marnier hot chocolate

crisp romaine, grated parmesan, caesar dressing, ciabatta croutons

kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, crispy brussels sprouts, spiced cashew, agave vinaigrette

smoked turkey, chopped bacon, avocado, egg, tomato, blue cheese, crisp greens, red wine vinaigrette, toasted peppercorn crema

tempura sweet chile shrimp, crispy wontons, carrot, red onion, roasted peanuts, sesame, crisp greens, thai peanut dressing

stout-braised onions, fontina, provolone, crostini

tillamook-aged cheddar, caramelized onion, roma tomato, lettuce,homemade pickles & comeback sauce

smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeno straws

applewood bacon, sunny-side up egg, chipotle cheddar, pickled fresnos, smoked bacon aioli, egg bun

house-made veggie burger, chipotle white cheddar, avocado, tomato, shre’ttuce, chipotle aioli, egg bun

black forest ham, burnt ends, smoked bacon aioli, chipotle cheddar, pickle relish, house slaw, grilled sourdough

hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar, chipotle aioli, grilled sourdough

tillamook cheddar, fontina, provolone, avocado on romano-crusted sourdough; ‘tomato soup’ for dunkin’

Choose two aioli dipping sauces with each jumbo fry. roasted garlic | smoked chipotle | sweet thai chili | malt vinegar | smoked bacon | horseradish | spicy vegenaise | comeback sauce

spanish wine, brandy & fresh fruit

bergamot & pineapple vodka, aperol, mint lemonade & champagne

gin, strawberry-infused aperol, grapefruit, grapefruit radler

rumhaven coconut rum, passionfruit, lime, mint

earl grey-infused vodka, mint lemonade, iced tea

pineapple vanilla-infused vodka, kasama rum, saffron liqueur, lemon & orgeat

four roses kentucky bourbon, demerara, angostura bitters

blanco tequila, chile liqueur, grapefruit, agave, lime, orange bitters, soda

seasonal kombucha, lemon, thyme

tropical energy, passion fruit, agave syrup

ritual zero proof whiskey, orgeat, lime

citrus vodka, pbr, rosemary lemonade

lager, raspberry vodka, lemonade, blackberry purée

acinum, italy

‘and why am i mr. pink’, washington

casa vino, italy

savee sea, new zealand

lobetia, spain (vegan)

substance, columbia valley

lone birch, yakima valley

mythic mountain, mendoza

tall boys | well cocktails | four roses bourbon | happy hour taco

select drafts | seasonal sangria | jameson shots | jumbo truffle fries

house wine | mean mule agave | zucchini fries | cheesy ancho corn dip

pretzel twists | deviled egg toast | crispy brussels | cheeseburger sliders

hattie’s coffee sumatra grind

crispy brussels, grated manchego, roasted garlic aioli for dipping

[no bread crumbs] ancho pepper, chipotle cheddar, blue corn chips, salsa verde

[no sourdough; sub an ‘everything’-crusted gluten-free bun +2] cage-free egg salad, b&b pickles

[no croutons] crisp romaine, grated parmesan, caesar dressing

[order “no brussels” to ensure truly gluten-free; contains cashews] kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, spiced cashew, agave vinaigrette

[no tortilla strips] ‘campfire’-rubbed cast iron chicken, house greens, avocado, chipotle cheddar, pickled fresnos, crispy corn, pico, chipotle ranch

smoked turkey, chopped bacon, avocado, egg, tomato, blue cheese, crisp greens, red wine vinaigrette, toasted peppercorn crema

[no tempura shrimp, no crispy wontons] carrot, red onion, roasted peanuts, sesame, crisp greens, thai peanut dressing

tillamook-aged cheddar, caramelized onion, roma tomato, lil’ gems lettuce, homemade pickles & comeback sauce

applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato & ‘stacked pub chips’

applewood bacon, sunny-side up egg, chipotle cheddar, pickled fresnos, bacon mayo

house-made veggie burger, chipotle white cheddar, avocado, tomato, shre’ttuce, chipotle aioli

[no jalapeño straws; sub pickled fresnos] smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli

fresh maine lobster, belgian fries, slaw

black forest ham, bbq burnt ends, pulled pork, smoked bacon aioli, chipotle white cheddar, pickle relish, house slaw

hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar, chipotle aioli

tillamook cheddar, fontina, provolone, avocado; ‘tomato soup’ for dunkin’

[no jalapeño straws; sub pickled fresnos] ‘campfire’-rubbed cast-iron chicken, avocado, pico, shre’ttuce, duke’s mayo, crispy jalapeño

choose two aioli dipping sauces with each jumbo fry. roasted garlic | chipotle | sweet thai chili | malt vinegar | smoked bacon | horseradish | spicy vegenaise | comeback sauce

smoked pork butt, pepperjack, salsa verde, shre’ttuce, chipotle aioli, blistered shishitos

roasted squash, sweet corn, queso fresco, cabbage, chipotle aioli, peanut salsa macha, cilantro

pan-seared organic salmon, champagne butter sauce, peas, carrots, steamed brown rice

[sub gluten-free pasta +1; no breadcrumbs] see regular menu for list of build-your-own add-ons

[no sourdough; sub an ‘everything’-crusted gluten-free bun +2] cage-free egg salad, b&b pickles

black forest ham, poached eggs, lemon hollandaise

house-smoked salmon, avocado, ‘everything-spice’-poached eggs

applewood bacon, tillamook cheddar, caramelized onions

three-egg omelet, black forest ham, tillamook cheddar, caramelized onion, peppers & hollandaise

[no ciabatta toast; sub g-free bun +2] crushed avocado, hearts of artichoke, caramelized shallot, two poached eggs, charred tomato, chives

[no blue corn tostadas; sub fresh tortillas; order “no potatoes” to ensure truly gluten-free] two fried eggs ‘your way’, house-made chorizo, pinto beans, crispy blue corn tortillas, salsa ranchera, pickled fresno, pico, crema

[no ciabatta toast; sub g-free bun +2; order “no potatoes” to ensure truly gluten-free] cholula butter-fried egg, smoked bacon, black forest ham & chipotle white cheddar; served with brunch potatoes

[no croutons] crisp romaine, grated parmesan, caesar dressing

[order “no brussels” to ensure truly gluten-free; contains cashews] kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, spiced cashew, agave vinaigrette

[no tortilla strips] ‘campfire’-rubbed cast iron chicken, house greens, avocado, chipotle cheddar, pickled fresnos, crispy corn, pico, chipotle ranch

smoked turkey, chopped bacon, avocado, egg, tomato, blue cheese, crisp greens, red wine vinaigrette, toasted peppercorn crema

[no tempura shrimp, no crispy wontons] carrot, red onion, roasted peanuts, sesame, crisp greens, thai peanut dressing

tillamook-aged cheddar, caramelized onion, roma tomato, lil’ gems lettuce, homemade pickles & comeback sauce

applewood bacon, sunny-side up egg, chipotle cheddar, pickled fresnos, bacon mayo

house-made veggie burger, chipotle white cheddar, avocado, tomato, shre’ttuce, chipotle aioli

[no jalapeño straws; sub pickled fresnos] smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli

tillamook cheddar, fontina, provolone, avocado; ‘tomato soup’ for dunkin’

black forest ham, bbq burnt ends, pulled pork, smoked bacon aioli, chipotle white cheddar, pickle relish, house slaw

hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar, chipotle aioli

choose two aioli dipping sauces with each jumbo fry. roasted garlic | chipotle | sweet thai chili | malt vinegar | smoked bacon | horseradish | spicy vegenaise | comeback sauce

tempura batter, honey drizzle, sea salt, creamy horseradish aioli

bbq burnt ends, smoked gouda fondue, onion, pickle relish

beer mustard, granny smith apple, smoked gouda fondue

crispy brussels, grated manchego, roasted garlic aioli for dipping

cage-free egg salad, b&b pickles, ‘everything’-crusted sourdough

ancho pepper, chipotle cheddar, blue corn chips, salsa verde

buttermilk-battered chicken thighs, nashville hot sauce, shishito peppers, comeback sauce

smoked brisket, carnitas, queso blanco, chipotle pintos, fresno chiles, avocado, pico, bbq crema

crisp romaine, grated parmesan, caesar dressing, ciabatta croutons

kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, crispy brussels sprouts, spiced cashew, agave vinaigrette

‘campfire’-rubbed cast iron chicken, house greens, avocado, chipotle cheddar, pickled fresnos, crispy corn, pico, tortilla strips, chipotle ranch

smoked turkey, chopped bacon, avocado, egg, tomato, blue cheese, crisp greens, red wine vinaigrette, toasted peppercorn crema

tempura sweet chile shrimp, crispy wontons, carrot, red onion, roasted peanuts, sesame, crisp greens, thai peanut dressing

stout-braised onions, fontina, provolone, crostini

tillamook-aged cheddar, caramelized onion, roma tomato, lettuce, homemade pickles & comeback sauce

smoked burnt ends, smoked gouda, whiskey bbq glaze, pickle relish, chipotle aioli & crispy jalapeño straws

applewood bacon, tillamook-aged cheddar, smoked bacon aioli, red onion jam, roma tomato & 'stacked pub chips'

applewood bacon, sunny-side up egg, chipotle cheddar, pickled fresnos, smoked bacon aioli, egg bun

house-made veggie burger, chipotle white cheddar, avocado, tomato, shre’ttuce, chipotle aioli, egg bun

fresh maine lobster, belgian fries, slaw

tempura-battered cod, american cheese, shre’ttuce, pickles, malt vinegar aioli on toasted egg bun

black forest ham, burnt ends, smoked bacon aioli, chipotle cheddar, pickle relish, house slaw, grilled sourdough

hickory-smoked turkey, turkey bacon, avocado, tomato, chipotle white cheddar, chipotle aioli, grilled sourdough

‘campfire’-rubbed cast-iron chicken, avocado, pico, shre’ttuce, duke’s mayo, crispy jalapeño, egg bun

crispy pickle-brined chicken breast, tennessee hot sauce, dill pickles, duke’s mayo, shre’ttuce, egg bun

tillamook cheddar, fontina, provolone, avocado on romano-crusted sourdough; ‘tomato soup’ for dunkin’

Choose two aioli dipping sauces with each jumbo fry. roasted garlic | smoked chipotle | sweet thai chili | malt vinegar | smoked bacon | horseradish | spicy vegenaise | comeback sauce

BK CLASSIC | IT’S POSSIBLE | TURKEY TURKEY | TRIPLE CHEESE | GAUCHO CHICKEN

SOUP | HALF CAESAR | HALF NAPA CRUNCH | MINI BELGIAN FRY | PUB CHIPS

add for a buck each: green peas | roasted garlic | white truffle oil | caramelized onion. three bucks: gorgonzola | applewood bacon | shiitake mushrooms | brussels sprouts. five bucks: bbq burnt ends | grilled chicken | ‘campfire’ chicken | smoked turkey

crispy cerveza-battered cod filet, citrus slaw, shre’ttuce, avocado-wasabi aioli

smoked pork butt, pepperjack, salsa verde, shre’ttuce, chipotle aioli, blistered shishitos

roasted squash, sweet corn, queso fresco, cabbage, chipotle aioli, peanut salsa macha, cilantro

crispy pickle-brined chicken, applewood bacon, nashville hot sauce

pan-seared organic salmon, champagne butter sauce, peas, carrots, steamed brown rice

tempura-battered cod, house slaw, mini belgian fry, malt vinegar aioli

cornflake-crusted chicken, maple-mustard marinade, cheddar-bacon-chive waffle, chicken pan gravy, maple syrup

chocolate chips, bailey’s crème anglaise

mini-powdered sugar donuts, grand marnier hot chocolate

spanish wine, brandy & fresh fruit

bergamot & pineapple vodka, aperol, mint lemonade & champagne

gin, strawberry-infused aperol, grapefruit, grapefruit radler

rumhaven coconut rum, passionfruit, lime, mint

jalapeño-infused vodka, blackberry compote, lime, mint

earl grey-infused vodka, mint lemonade, iced tea

blanco tequila, chile liqueur, grapefruit, agave, lime, orange bitters, soda

pineapple vanilla-infused vodka, kasama rum, saffron liqueur, lemon & orgeat

west bottom's whiskey, st-germain, taylor's velvet falernum, lime, bitters

four roses kentucky bourbon, demerara, angostura bitters

(espresso martini) vodka, coffee liqueur, vanilla bean syrup, cold brew

seasonal kombucha, lemon, thyme

tropical energy, passion fruit, agave syrup

ritual zero proof whiskey, orgeat, lime

citrus vodka, pbr, rosemary lemonade

lager, raspberry vodka, lemonade, blackberry puree

acinum, italy

‘and why am i mr. pink’, washington

casa vino, italy

savee sea, new zealand

lobetia, spain (vegan)

substance, columbia valley

lone birch, yakima valley

mythic mountain, mendoza

tall boys | well cocktails | four roses bourbon | happy hour taco

select drafts | seasonal sangria | jameson shots | jumbo truffle fries

house wine | mean mule agave | zucchini fries | cheesy ancho corn dip

pretzel twists | deviled egg toast | crispy brussels | cheeseburger sliders

[no honey] tempura batter, honey drizzle, sea salt, creamy horseradish aioli

[no manchego cheese or roasted garlic aioli; sub spicy veganaise] crispy brussels

[no cheese or beer mustard; sub spicy brown mustard] granny smith apple

mixed greens, carrot, red onion, tomato, lemon vinaigrette

[contains cashews] kale, spinach, napa & purple cabbage, arugula, butternut squash, craisins, spiced cashew, agave vinaigrette

[no cheddar, chipotle aioli or egg bun; sub spicy veganaise & white bun] house-made veggie burger, avocado, tomato, shre’ttuce

[no queso fresco, no chipotle aioli; sub spicy veganaise] roasted squash, sweet corn, cabbage, salsa macha (contains nuts), cilantro

[no butter; sub olive oil]

[no champagne butter; sub olive oil]

[no eggs; no butter on ciabatta toast] farm-to-market ciabatta, crushed avocado, hearts of artichoke, caramelized shallot, charred tomato, chives

tempura batter, honey drizzle, sea salt, creamy horseradish aioli

Smoked Turkey, Chopped Bacon, Tomato, Avocado, Egg, Blue Cheese & Crisp Greens Tossed in Red Wine vinaigrette w/ a Toasted Peppercorn crema

Tempura Sweet Chile Shrimp, Red Onion, Carrot, Roasted Peanuts, Crispy Wonton, Sesame, Crisp Greens & Thai Peanut Dressing

tillamook cheddar, fontina, provolone, avocado on romano-crusted sourdough; 'tomato soup' for dunkin'

tempura-battered cod, american cheese, shre'ttuce, pickles, malt vinegar on toasted egg bun

Penne Rice Pasta, wisconsin cheddar, fontina & pecorino-romano

mini-powdered sugar donuts, grand marnier hot chocolate

mini-powdered sugar donut holes

cool red waffle, maple syrup & whipped cream