Hermannhof remains a small winery dedicated to quality rather than quantity. The quality is apparent as America’s only two-time winner of the Brown Forman Trophy. Our wines have also won medals and honors. Enjoy them all in our tasting room.
Hermannhof’s ten magnificent stone cellars and charming brick superstructure are among the 100 early Hermann buildings placed on the National Register of Historic places by the Federal government. Construction of a brewery/winery commenced in 1848 and was completed in 1852 in the French section of Hermann. Hermannhof’s wine making was initially a small part of this very successful brewery. By 1904, the Hermann area produced 3 million gallons of wine, most of which were produced by small wine growers, m
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.