Since 2009, Fallon’s Pub has been a family-owned business with Irish influence in every corner. Owners Chris and Dan, while not related, consider themselves brothers. Chris and Dan have worked together for over 20 years in various complicities in the restaurant and bar business in the St Louis area. Fallon’s is the culmination of lessons learned and people met from every business they were a part of previously. It was their love of food and drink in a casual “Cheers” like atmosphere that made Fallon’s what it is today.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.