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Chad Houston
Jul 9, 2026
Ordered the Bootlegger, a roast beef and turkey. Walked out. Got down the road and got it open - no turkey! It's not a very clean restaurant, plus the soda machine tastes off.
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Janet Wiggens
Jun 19, 2026
They where out of bread agin an the time before that it was hard as a rock
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Darcy Tucker
Jun 5, 2026
Location was super busy but they were on it. 1 person in particular had everything in hand, didn't matter if it was to p/u orders, taking orders, or on the line after putting on appropriate gloves and such...Now HE was good. As for my sandwich, it was delicious 😋
Stopped in for a quick lunch today and we were greeted immediately after walking in the door even with a line at the counter. Everyone was smiling and friendly and you could feel a positive atmosphere upon entering. Anijah (sp?) took our order and caught me off guard with how friendly and personable she was as you don't normally receive that kind of service at other restaurants. So wanted to highlight her for that. The rest of the crew there (Hayden, Rasheed, Lamar), I hope I didn't mispell any of your names, were constantly moving, cleaning, stocking, or prepping orders. Hearing them all communicate it looked like a well managed team. Which brings me to James, the manager. He must be doing something right and excel as a leader as they had my order done before I even paid for it; seriously, I was handed my sandwich right after swiping my card. Immediately thought of the Jimmy John's commercials. But he was very friendly, helpful, and was leading by example with his staff. I can't say I have had a bad experience at a Jimmy John's, but this was definitely the best and I wanted to take a minute to highlight that location, the staff named above, and the manager on duty, James.
I want to gripe because I’m hungry. I'm working a 16 hour shift. I tried the new original gyro and it was great. I was given salami instead of provolone for birthday slim. Customer mix up! Salami sandwich was written on bag next to mine!Unfortunately I used my free original slim birthday reward and it turned out to be a nightmare. So I guess I'm working the night shift with no sandwich. I hope my blood sugar stays stabilized so I can care for these residents at this nursing home. ANYWAY , I used my reward and selected all appropriate boxes on the app. ADD NAPKINS ✅️
CUT IN HALF ✅️
LEAVE ON THE SHELF ? NO CHECK". Oh wow! I WAS GIVEN A SALAMI SUB INSTEAD OF MY FREE PROVOLONE BIRTHDAY SLIM. I do not eat pork; havent since I gave it up when dad had heart failure. No one eats it in my home. I went to pick up my provolone cut in half and gyro BUT I had a gyro ✔️ cool gyro for evening shift🚫no napkins & 🚫no provolone sandwich for night shift but SALAMI instead 🚫IT WAS LEFT ON THE SHELF and 🚫nothing cut in half. I have been it nursing 20 years.
I DO NOT WANT MY FOOD IN THE VACINITY OF ANY OTHER RANDOM HUMANS REACH. I did not select leave on shelf.
I SPECIFICALLY ASKED IN APP IF it COULD NOT BE PLACED THERE..I WAS THERE WITHIN 5 MINUTES OF THEM MAKING THE ORDER.
😅😅😅 Upon arrival, my first thought was : How can an empty sandwich shop with no customers make this kind of mix up?
Good thing I had chips & salsa packed as a snack to help me through the night. I'll make it; I'm sure, but fo
r now: IM HANGRY 😜