Bristol Seafood Grill

Reviews

• GG

  Gordon

  2 days ago
  5.0
  Come here 2-3 months for years. Great seafood, sides great too (esp. twice baked potatoes). Can’t go wrong here. For a drink, app, main, dessert will be ~$100 each, but very special. They do things can’t easily do at home.
• RA

  Rick Atkins

  Aug 9, 2026
  5.0
  We are regular visitors to Bristol and have always been treated well. Specifically, last night we were there and my wife’s order was completely wrong when it came. The manager was quick to step in and not only did she insist on providing me with a fresh meal instead of Just replacing my wife’s, she took care of the entire bill. We waited no longer than 15 minutes for the two meals to arrive and they were delightful! She came back later to make sure we were satisfied and reminded Us that there would be no check and feel free to leave once we were finished. Now that’s what I call backing your product and service! Always a good experience dining at Creve Coeur’s finest restaurant!
• SN

  Susan Needler

  Aug 8, 2026
  5.0
  We went to Bristol's last night for our anniversary and our experience was over the top wonderful. From the food to the service, we couldn't have asked for a better night. Our waiter, Tony, made the whole experience a 5 star experience and I can't wait to go back. Our dinner (we did the flight) was excellent at every course and I didn't want the night to end! 5 stars!
• DC

  Debra C.

  Aug 2, 2026
  5.0
  We had Bristol cater a Celebration of Life on site, in their larger private room. The experience couldn't have been any more positive and wonderful - especially during such a difficult time. The catering manager was very responsive, answering a ton of detailed questions. On-site service - from the restaurant manager to our dedicated servers - was excellent. And the food, as always, was delicious. The room is a beautiful space, the table settings were perfect and everything was ready when we arrived. I would highly recommend the Bristol for events. Thank you.
• RE

  Ruth Ettinger

  Jul 27, 2026
  1.0
  Tonight was the worst meal I’ve ever eaten at Bristol’s. It was my 63 birthday and my son is visiting from Colorado. I was so embarrassed and angry after this experience I just had to leave a review. First our server was nice but very very slow and preoccupied by a large table which would be understandable if the restaurant wouldn’t have been more than half empty. Our appetizer were very nice (shrimp cocktail, oysters and my husband had the bisque which he says is the best he’s ever tasted. Then it goes off the rails!!!! Our entrees were served. Miso sea bass was burned and hair in the mashed potatoes. Our king crab must have been cooked way before and waiting because it was dry and disgusting. Husbands trout was dry but he ate half anyway. Manager took back to have recooked and replated Heres the kicker, when he brought the plates back he said they recooked the MISO sea bass without the sauce so it wouldnt burn and then glazed it!! What? Then what makes it miso? Then we tried telling the manager the asparagus tasted like propane or gas and he wouldn’t listen. The mashed potatoes were cold and the scallops were the same ones from before because one had a bite out of it. He said it couldn’t be because the plate was hot. The plate is hot because they sit it under a light. And then he went on about the asparagus again and how we were wrong. The thing is, my son is a classically trained chef and I think he would know what asparagus taste like!!!! Then he said what made me sooooo mad…. I already took off the food from your bill, what more do you want? I told him I didn’t want free food, I wanted good food!! Maybe next year I’ll have to choose somewhere else to go. Somewhere that value their diners. Even though the GM said someone contacted me, that was not true. No one has reached out to me from the restaurant.