Bristol Seafood Grill is an upscale seafood restaurant that you can dress up or down. Whether you're joining us for lunch or dinner, our impeccable service in a classic, yet upscale atmosphere sets us apart from other Creve Coeur restaurants. We’re honored to serve the city’s best seafood, procuring the freshest seafood available direct from the most reputable sources based on the day’s catch. Plus, enjoy top rated steak, featuring the finest cuts of USDA Prime Black Angus Beef grilled on an open wood fire.
We were in town and decided to try Bristol for lunch. What a treat! Hands down amazing seafood, oysters Rockefeller was superb and the lobster bisque was to die for. The carrot cake was top notch! We had the best server, Ashley. We never needed anything, she was on top of it the whole time. Do yourself a favor and ask for her! Totally recommend!
SB
Sarah Barnes
May 11, 2026
5.0
Had a Church Mother's Day luncheon here. Everyone was nice, service, and food was excellent in my opinion.
RL
Ryanne Laredo
May 3, 2026
5.0
Justin made great recommendations and the food and service were excellent.
YF
yicnar fuenmayor
Apr 28, 2026
5.0
Una experiencia increíble! La comida estuvo espectacular, con sabores muy auténticos y una presentación impecable. El personal fue sumamente atento y el ambiente del lugar es muy agradable. Sin duda, un sitio para repetir y recomendar.
AT
ALI THORNSBERRY
Apr 20, 2026
2.0
I was expecting more and my experience was subpar. Had a filet and scallops with asparagus and it was subpar. My biggest issue was with the wait staff. They were rude to my child, ripping a glass out of her hand and not letting her use it because it’s “expensive”. For clarity my child is 10 and very well behaved. She can 100% responsibly drink out of a glass. Does so everyday at home. Also, if she did happen to break a glass I’d happily replace it. Then they took my order and didn’t ask me how I wanted my steak cooked. Took forever to get me a refill of my beverage. I had to flag them down to request one. Made us pay halfway through our meal because they rang our drinks up under a different table that they now needed to use? Steak was overcooked and tasted like charcoal, my tiny three pieces of asparagus were tasteless. I was going to try and eat the steak with steak sauce to cover the taste but could never get the staff’s attention. So I just didn’t eat it. I will say the salad, scallops, and chocolate cake were phenomenal. I think if it were just one thing I could have looked past it but the culmination was too much for a “fine dining” experience.
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