Buzzetta’s Italian Cafe

Mussels, in your choice of either a lemon and white wine sauce, or Arrabbiata style (a spicy San Marzano tomato sauce)

Homemade Italian meatballs served with San Marzano tomato sauce and cheese

Lightly breaded artichoke hearts with prosciutto ham and melted cheese

Baked eggplant layered with San Marzano tomato sauce, mozzarella, and melted parmigiana.

Fresh spinach flash-fried until light and crisp — a delicate, salty starter to share.

Veal- and beef-filled tortellini tossed with sauteed onions, prosciutto, mushrooms, and peas in a sherry cream sauce.

Bowtie noodles in a spicy pink sauce

Wide ribbon pappardelle with bell peppers, onions, Italian sausage, fresh tomato, and green olives in our San Marzano tomato sauce, finished with a pinch of red pepper flakes.

Corkscrew cavatappi with eggplant and mascarpone cheese in our San Marzano tomato sauce with extra virgin olive oil and basil.

Sauteed garlic, fresh clams and cherry tomatoes in our white wine sauce

Shrimp, scallops, clams, mussels, tomatoes, mushrooms and a pinch of red pepper flakes in our white wine sauce

Fresh salmon, mushrooms, and light tomato sauce with a pinch of red pepper flakes

Shrimp, scallops, clams, mussels and a pinch of red pepper flakes in our white wine mushroom sauce

Sauteed onions, peas, and porcini mushrooms in our white wine sauce

Breaded and pan-seared chicken breast topped with San Marzano tomato sauce and melted cheese.

Grilled chicken stuffed with prosciutto, diced tomato, spinach, and fontina cheese in our olive oil & lemon sauce, served over risotto

Chicken breast with prosciutto and melted cheese in a lemony piccata sauce, served over risotto.

Lightly breaded prawns in our extra virgin olive oil, lemon, and garlic sauce, served over risotto.

Pan seared prawns with capers, diced tomatoes, and black olives with a pinch of red pepper flakes in our San Marzano tomato sauce and served over risotto

Prosciutto and melted cheese in our white wine sage sauce

Artichoke hearts, peas, and onions in our marsala wine sauce

Two beef filets with onions, portobello mushrooms, and artichokes in a marsala wine sauce.

Lightly breaded 8oz filet with extra virgin olive oil and a touch of garlic and lemon.

14oz aged Black Angus steak in our mushroom marsala sauce.

Spring mix with diced pimentos, parmigiana, and homemade Italian dressing

Romaine with house baked croutons, parmigiana, and Caesar dressing