Outback Steakhouse

Reviews

• JH

  Justin Holmes

  3 days ago
  3.0
  I went to Outback Steakhouse expecting drinks, bread, and maybe a Bloomin’ Onion. What I didn’t expect was a full wildlife encounter at the bar. The gnats coming out of the bar well were the size of bats. At one point, I wasn’t sure if I needed a napkin or a safari guide. I guess I should’ve appreciated the authenticity because apparently this was the real Outback experience just with more flying insects than seasoning. Food was okay, but it’s hard to enjoy dinner when you’re making eye contact with a gnat that looks like it has a gym membership
• MC

  Michelle Calvin

  4 days ago
  5.0
  Food was delicious!
• SR

  Sami Rae

  May 2, 2026
  5.0
  First time at outback in Cape Girardeau and it was amazing! Our server Rex was the best I've had in awhile, I got the cherry berry shine which came out so fast, and literally entire table had no complaints, the kiosk thing to pay did act up but he helped us no problem with it!
• DR

  Dave Rigdon

  Apr 25, 2026
  1.0
  After sitting there for 15 minutes watching a group of waiters standing around talking to each other and others walking by completely ignoring me, I left. I can't speak to the quality of the food obviously, but I would say don't expect ANY service.
• TB

  Ted Bear

  Apr 8, 2026
  2.0
  My friend Derek always talked about how much he loved Outback when it was open in Ballwin, Missouri. The Southern part of Missouri is pretty weak for good food. I thought maybe it would be a good idea to try this place. When evaluating a steakhouse, if the steak isn't good the place is a no for me. I got a ribeye with shrimp, salad, and baked potato. The potato was really good. It was well cooked, no raw spots, tasted great. The salad was mediocre. It had that been in the fridge too long taste to it. The steak was truly awful. It wasn't cooked enough, and it was a terrible piece of meat. It was very hard to cut. It wasn't hot, it was kinda luke warm. The shrimp wasn't any better. It was barely cooked. I feel like the cook was in a hurry to get stuff out and just didn't care about making the food edible. Their prices are about 10 to 15 percent higher than most chain steak places. My employee ordered a sirloin and shrimp dinner. He also felt the potato was good. But his steak was a couple shades under cooked as well. Total price including tip was $90. I don't anticipate going back ever.

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