LandShark Bar & Grill - Branson

Loaded with taco beef, white queso, shredded cheese, lettuce, pico de gallo, sour cream, jalapenos, guacamole and taco sauce

Served with house-made ranch

Tossed in choice of sauce: buffalo, jerk, or hot honey. Served with dipping sauce

Served with tortilla chips

Served with our house-made ranch dipping sauce

Served with house-made ranch or honey mustard dipping sauce

Our sweet and savory house-made fritters served with whipped honey butter

Steamed and topped with Old Bay® . Served hot with house-made cocktail dipping sauce

Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, salsa, and guacamole

Served warm with our house-made queso

Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes

Iceberg lettuce, bacon, cucumbers, tomatoes, red onion, bleu cheese crumbles and drizzled with bleu cheese and balsamic dressings. Add grilled chicken

Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese. Substitute shrimp for an additional charge

Chopped greens topped with grilled chicken, candied pecans, cucumbers and tomatoes. Tossed in house-made mango ranch dressing

A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp served with dipping sauces

Fork tender, seasoned and basted with signature BBQ sauce. Served with french fries. Full Rack, Half Rack

Grilled chicken thighs basted in sweet and savory Huli Huli sauce, served with chargrilled pineapple and yellow rice. Finished with a drizzle of our house-made Yum Yum Sauce

Crispy fried chicken broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice topped with green onions and toasted sesame seeds

Ahi Tuna Poke, white rice, cucumber, avocado, radish, serrano peppers, edamame and green onions tossed in house-made ponzu sauce. Topped with chili lime aioli, seaweed salad, fried wontons and sesame seeds*

Roasted and topped with a lemon herb butter, served with roasted potatoes and Chef’s choice of vegetable

Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce and French fries

Hand-dipped in LandShark® batter, fried and served with jalapeño tartar dipping sauce

Golden fried shrimp served with french fries and house-made cocktail dipping sauce

Two seared Baja crab cakes served with Cajun remoulade, french fries, and Chef’s choice of vegetable

Snow crab clusters, peel & eat shrimp, smoked sausage, potatoes, and corn dusted with Old Bay seasoning and served with melted butter and house-made cocktail dipping sauce

Blackened Mahi layered with bacon aioli, lettuce, and tomatoes. Served with chips and salsa

Beer-battered cod topped with lettuce, tomatoes, and jalapeño tartar sauce

Thinly shaved ribeye steak topped with sautéed onions and peppers, white queso and provolone cheese

Our signature patty topped with a marinated portobello mushroom cap, sautéed onions, Havarti cheese and sweet onion and garlic aioli*. Add bacon

Stacked with bacon, cheddar cheese, lettuce and signature BBQ sauce*

Topped with bacon, grilled pineapple, Havarti cheese, Caribbean Jerk sauce and chipotle pineapple aioli*

Our grilled beef hot dog topped with chili and cheese

Tender, slow-cooked carnitas topped with cilantro and onion. Served with chips and salsa

Slow-simmered chicken topped with pickled red onions, cilantro, and a drizzle of avocado Tajín ranch. Served with chips and salsa

Fried shrimp layered with lettuce, tomatoes, sesame seeds and chili lime aioli. Served with chips and salsa

Topped with lettuce, tomato, Havarti cheese and chipotle pineapple aioli

Topped with lettuce, tomato, Havarti cheese and house-made chipotle pineapple aioli

Topped with American cheese, lettuce, and tomato*. Add bacon

Our signature key lime pie made from scratch daily (get yours while they last!)

Vanilla custard, layered with fresh sliced bananas, vanilla wafers, and toasted graham cracker, topped with whipped cream

Margaritaville Gold and Silver Tequila, Margaritaville Triple Sec, Orange Curaçao, and lime juice... for margarita aficionados only

Margaritaville Gold Tequila, Triple Sec, and our house margarita blend. Served frozen or on the rocks

MiCampo Blanco Tequila, Margaritaville Triple Sec, RumHaven Coconut Rum, watermelon jalapeño syrup, house margarita blend

Teremana Reposado Tequila, Cointreau Orange Liqueur, and our house margarita blend topped with a Gran Gala Orange Liqueur float

Margaritaville Calypso Coconut Tequila, Amaretto, and our house margarita blend

Espolòn Blanco Tequila, Margaritaville Triple Sec, pineapple juice, coconut syrup, and our house margarita blend

Margaritaville Last Mango Tequila, Cointreau Orange Liqueur, our house margarita blend, and cranberry juice

Margaritaville Silver Tequila, Blue Curaçao, and our house margarita blend. Served frozen or on the rocks

Patrón Silver Tequila, Cointreau Orange Liqueur, agave nectar, our house margarita blend with orange and lime juices

Espolòn Blanco Tequila, Ole Smoky Strawberry Moonshine, strawberry purée, house margarita blend

Margaritaville Silver Rum & Paradise Passion Fruit Tequila, Cruzan Hurricane Proof Rum, orange & pineapple juices, house sweet & sour, grenadine

Tito’s Handmade Vodka, Margaritaville Last Mango Tequila, jalapeño syrup, lime & pineapple juices, club soda

Tito’s Handmade Vodka, LandShark® Lager, and our house ginger and lime blend

Margaritaville Paradise Passion Fruit Tequila, Peach Schnapps, orange and cranberry juices

Skyy Infusions Pineapple Vodka, Margaritaville Triple Sec, lime juice, strawberry purée, and our premium citrus margarita blend

Parrot Bay Mango Rum, Blue Curaçao, pineapple juice and mango

LaLo Blanco Tequila, Giffard Crème De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda

Parrot Bay Coconut Rum, Margaritaville Triple Sec, watermelon purée, lemon, and our house sweet & sour

Margaritaville Paradise Passion Fruit Tequila, Parrot Bay Mango Rum, New Amsterdam Peach Vodka, house sweet & sour, cranberry & pineapple juices

La Marca Prosecco, Aperol, club soda

Myers’s Original Dark Rum, blackberry & banana purées, Cruzan Hurricane Proof Rum float

Margaritaville Silver Rum blended with strawberry, banana, and mango purees

Skrewball Peanut Butter Whiskey, Margaritaville Spiced Rum, Kahlúa Coffee Liqueur, coconut brown butter syrup, heavy cream, banana purée

Elijah Craig Small Batch Bourbon, Grand Marnier Orange Liqueur, Old Fashioned Blend, and Angostura Bitters

Tito’s Handmade Vodka, Giffard Café du Honduras, espresso

Deep Eddy Lime Vodka, our house key lime pie blend

ENJOY YOUR BEVERAGE IN OUR 22oz SOUVENIR BLENDER CUP. GREAT DEAL ON REFILLS

20 oz LandShark® Lager topped off with Margaritaville Island Lime Tequila

14 oz | 20 oz

14 oz | 20 oz

14 oz | 20 oz

14 oz | 20 oz

14 oz | 20 oz

14 oz | 20 oz

14 oz | 20 oz

14 oz | 20 oz

Our sweet and savory house-made fritters served with whipped honey butter (690 cal)

With house-made ranch (1780 cal)

Shredded chicken, fire-roasted tomatoes, and enchilada spices simmered in a creamy broth. Topped with crispy tortilla strips, cilantro, and a drizzle of sour cream (350 cal)

Cup of Chicken Enchilada Soup and choice of Caesar salad or house salad (310-450 cal)

Cup of Chicken Enchilada Soup and our Bacon Grilled Cheese (1010 cal)

Chopped greens topped with candied pecans, diced cucumbers and tomatoes. Tossed in our house-made mango ranch dressing (470 cal)

Crispy bacon and sliced tomato layered between melty American cheese. Served with house cut chips (970 cal)

Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, diced cucumbers and tomatoes (210 cal)

Tender, slow-cooked carnitas topped with cilantro and onion. Served with chips and salsa (860 cal)

Hand-breaded chicken tenders, lettuce, tomatoes, mixed cheese, green onions, with house-made ranch. Served with chips and salsa (1050 cal)

Slow-simmered chicken Tinga topped with pickled red onions, cilantro, and a drizzle of creamy avocado Tajín ranch. Served with chips and salsa (920 cal)

Tossed in Buffalo sauce, served with french fries and choice of dipping sauce (1500 cal)

Fried chicken, broccoli, peppers, onions, in a sweet garlic Szechuan sauce served over white rice (800 cal) | Dinner Portion (1200 cal)

Topped with American cheese, lettuce, and tomato. Served with house cut chips (950 cal)

Thinly shaved ribeye steak grilled with sautéed onions and peppers, smothered with white queso, and provolone cheese. Served with house cut chips (1030 cal)

Pineapple juice, Red Bull Watermelon, coconut & passionfruit syrups, topped with unsweetened coconut milk** (120 cal)

Monin Brilliance Dragon Fruit, pineapple juice, house sweet & sour, Fever Tree Club Soda, Pineapple Bursties** (160 cal)

Sprite, Strawberry Bursties, house mango, guava, ginger sweet & sour blend, topped with unsweetened coconut milk (160 cal)

Coca Cola, strawberry syrup, topped with unsweetened coconut milk** (130 cal)