India Clay Oven

Crispy vegetable fritters in a gram flour batter.

Batter fried cauliflower, garlic, onion sautéed in a tangy sauce.

Vegetable fritters fried in a gram flour batter, served with samosa.

Deep fried crispy samosa with robust flavor and ginger. Served on a bed of curried chickpeas and chutneys.

Tender pieces of chicken marinated in spices and yogurt, cooked on skewers in our Clay oven and served with a salad tray with green pepper, onion, and lemon wedges.

Spicy deep fried potato patties served with green and tamarind sauce.

Deep fried fish with a blend of traditional spices.

Crispy turnover with seasoned potatoes and green peas.

Spicy pickle achar.

Yogurt with cucumber, cumin seeds and fresh coriander.

Sweet mango chutney.

Thin, crispy pappadam cooked in our Clay oven.

White flour bread cooked in our Clay oven.

Bread topped with garlic.

Onion stuffed bread cooked in our Clay oven.

Bread stuffed with cheese.

Whole wheat bread baked in our Clay oven.

Bread stuffed with ground lamb, baked in our Clay oven.

Bread stuffed with chicken tikka.

Bread stuffed with cashews, pistachios, raisins and cherries.

Yellow lentils cooked with cumin seeds, tomato and garlic.

Homemade cheese cubes in mild spinach.

Seasonal vegetables cooked with onion and tomato sauce.

Black lentils slow cooked with aromatic herbs and spices.

Chickpeas and tomato in freshly ground spices.

Homemade cheese cubes and green peas in creamy sauce.

Fresh homemade cheese sautéed with onion, bell pepper, tomatoes and special spices.

Smoked eggplant puree, green peas and ginger.

Fresh vegetables cooked with creamy cashew sauce.

Fresh potato cubes in mild spinach puree.

Homemade cheese in creamy tomato sauce.

Paneer soaked in a special almond and saffron sauce.

Potatoes, green peas and spices in a creamy sauce.

Potatoes sautéed with cumin seeds, garlic, and ginger.

Minced vegetable dumpling in creamy tomato, onion sauce.

Potatoes, cauliflower, tomatoes and ginger.

Shrimp soaked in a special almond and saffron sauce.

Clay Oven grilled shrimp in a creamy tomato sauce.

Shrimp sautéed with onion, bell peppers, tomatoes and special spices.

Shrimp cooked in Indian spices, tomato and yogurt.

Fish sautéed with mustard seeds, curry leaves and coconut and tomato sauce.

Goan style fish cooked in tangy tomato gravy, flavored with a touch of coconut milk.

Clay Oven grilled fish in creamy tomato sauce.

Shrimp and potatoes in a hot and tangy sauce.

Shrimp cooked in a mild spinach sauce.

Chicken tikka chunks in thick tomato, onion and butter sauce.

Chicken cooked with a creamy cashew sauce.

Stir fried chicken sautéed with onion, bell pepper and tomatoes in a tangy sauce.

Boneless chicken cooked with onion and tomato sauce.

Chicken and potatoes in hot and tangy sauce.

Tandoori chicken cooked with fenugreek leaves in a creamy tomato sauce.

Boneless chicken cooked with flavorful chilli.

Chicken cooked in mild spinach puree.

Chicken cooked with garlic, tomatoes, green peppers, and spices in a karahi sauce.

Boneless chicken sautéed with onion, bell pepper, tomatoes and special spices.

Lamb sautéed with onion, bell peppers, tomatoes and special spices.

Clay Oven grilled lamb cubes in creamy tomato sauce.

Lamb cooked with mild spinach sauce.

Ground lamb with green peas seasoned with spices.

Lamb soaked in special almond and saffron sauce.

Lamb cooked in aromatic lentils and herbs.

Aromatic lamb chunks cooked with yogurt, onion, tomato and mild spices.

Lamb and potatoes in hot and tangy sauce.

Chicken marinated with yogurt and spices.

Boneless chicken cubes marinated in fresh chopped ginger.

Chicken marinated with yogurt and mild spices.

Salmon marinated in a mixture of aromatic herbs.

Jumbo shrimp marinated in yogurt and mild spices.

Biryani luscious recipes made with basmati rice, meat and an array of spices served with raita.

Biryani luscious recipes made with basmati rice, meat and an array of spices served with raita.

Biryani luscious recipes made with basmati rice, meat and an array of spices served with raita.

Biryani luscious recipes made with basmati rice, vegetable and an array of spices served with raita.

Dry milk dumplings soaked in honey syrup.

Rice pudding flavored with cardamom.

Traditional Indian ice cream. Choice of pista and mango.

Sweet, spongy cottage cheese dumplings.

Choice of Coke, Diet Coke, Sprite, Dr. Pepper, or iced tea.

Choice of regular or decaffeinated.

Coffee boiled with milk and cardamom.

Yogurt drink. Choice of salty, sweet or mango.

Homemade Indian tea boiled with cardamom, ginger, and tea leaves.