Castle Cantina Tapas Bar & Restaurant

Grilled shrimp, avocado, fresh black beans, southwest salad over a bed of mixed greens. With balsamic dressing.

Mixed greens topped with tomatoes, almonds, strawberries, dried cranberries & feta cheese. Served with balsamic.

Your choice of: ground beef, shredded chicken or barbacoa, served in a taco shell with Mexican rice, black beans, cheese, lettuce, tomato, sour cream and guacamole.

Fried corn tortilla topped with avocado cream, smoked salmon, olives and chipotle sauce.

4 pieces. Shredded chicken or beef and cheese empanadas.

Deep-fried balls made of chicken and cheese topped with Castle Cantina, aioli, cilantro and cheese sauce.

Creamy guacamole topped with crispy pork chicharrón for a bold, savory crunch.

Homemade blend of melted creamy cheese with a kick of jalapeño. Served with tortilla chips.

Deep-fried balls made with cassava and cheese, topped with Castle Cantina sauce, aioli, and cheese sauce, topped with cilantro.

Fried plantain baskets topped with your choice of protein.

Traditional homemade golden cornmeal fritters, crispy on the outside and soft inside, served with a side of Castle Cantina sauce.

Hummus, smoked paprika, Spanish Mediterranean olives topped with garlic olive oil, served with pita chips.

Fresh avocados cut in half and topped with your choice of protein.

Fried sweet plantains topped with beef barbacoa and sliced avocado, aioli and cilantro.

Grilled shrimp served in Camelot sauce, served with plantain chips.

Corn tortillas chips topped with homemade carnitas, cheese sauce, lettuce, guacamole, pico and sour cream.

Deep-fried pork belly, topped with cilantro, served with lime and Castle Cantina sauce.

3 pieces. Your choice of carne asada or grilled chicken. Melted shredded cheese, topped with onions and cilantro, served with green sauce on the side with a side of black beans.

3 pieces. Soft flour or corn tortilla filled with seasoned shrimp or octopus. Topped with pico, cilantro, and garlic aioli. Served with a side of black beans topped with queso fresco.

3 pieces. Grilled soft corn tortilla filled with traditional birria and cheese. Served with a side of consommé topped with onions and cilantro. Served with a side of Mexican rice.

Flour tortilla filled with cheese and Southwest salad, grilled, topped with sour cream and queso fresco.

Flour tortilla filled with cheese and seasoned shrimp. Topped with chipotle sauce and queso fresco.

Corn tortilla filled with cheese and birria, topped with onions and cilantro, served with consommé on the side.

Seasoned patty, American cheese, bacon, Cantina sauce, lettuce, tomato, red onions with a pickle on the side, served with fries.

6 pieces. Bone-in wings tossed in your choice of sauce.

5 pieces. Boneless chicken tossed in your choice of sauce.

Puerto Rican dish made with mashed green plantains, garlic, and bacon bites, served with your choice of protein and your choice of sauce.

Grilled skirt steak topped with homemade chimichurri and served with tostones, mixed greens and tomato.

Grilled chicken breast served with Mexican rice and beans, queso fresco, lettuce and tomato.

Grilled Mexican-style skirt steak with Mexican rice and pinto beans, topped with queso fresco, lettuce and tomato.

Lollipop lamb served with sautéed garlic potatoes and topped with a whiskey glaze sauce.

Jumbo shrimp, grilled sirloin steak, served with mashed potatoes, asparagus, creamy Camelot, and chimichurri sauce.

Grilled sirloin steak with chimichurri sauce on the side. served with two sides of your choice.

Saffron rice, chicken, pork, smoked sausage, green peas, onions, asparagus, red & green peppers.

Saffron rice, shrimp, scallops, mussels, calamari, clams, green peas, red & green peppers.

Grilled salmon topped with citrus wine sauce, served with mashed potatoes and asparagus.

Grilled octopus, garlic mashed potatoes, topped with aioli, chimichurri sauce and smoked paprika.

Ceviche style shrimp cooked in lime, with onions, peppers, and cilantro, served with plantain chips.

Saffron rice, green peas, artichokes, onions, asparagus, tomatoes, mushrooms, carrots, garlic, red & green peppers.

Three-piece chicken tenders with a side of French fries.

Two fluffy, golden pancakes, finished with a light dusting of powdered sugar. Served with butter and rich maple syrup.

Two eggs, served with crispy bacon, turkey ham & home fries.

Creamy guacamole topped with crispy pork chicharrón for a bold, savory crunch.

A fluffy three-egg omelet filled with tender grilled steak, sautéed onions, and peppers, finished with melted cheese. Topped with cilantro and tomatoes.

Juicy grilled sirloin served with three eggs cooked your way, accompanied by home fries and side salad.

Three eggs, served with crispy bacon, turkey ham & home fries, served with a bagel or panini bread.

A fluffy three-egg omelet filled with sautéed peppers, onions, mushrooms, and spinach, finished with melted cheese and fresh herbs. Topped with pico.

Tower of four fluffy, golden pancakes, stacked high and finished with a light dusting of powdered sugar. Served warm with butter and rich maple syrup.

Crispy seasoned fries topped with two sunny-side-up eggs, sliced kielbasa, cheese and a drizzle of hollandaise, pico de gallo on top.

All fajitas are served in a hot skillet topped with three eggs your way. Side of home fries, fajita salad, and tortillas. Trio: shrimp, steak, chicken, onions, red and green peppers; mix: your choice of two: shrimp, steak, or chicken, onions, red peppers, green peppers, veggie: red peppers, green peppers, onions, mushrooms, and cauliflower.

Fried corn tortilla topped with avocado cream, smoked salmon, olives and chipotle sauce.

Spinach, deli sliced turkey, onions, avocado, chipotle mayo & cheese. Side of kettle chips and a pickle.

Spinach, grilled chicken, tomato, feta & balsamic dressing. Side of kettle chips and a pickle.