Hale Kai Restaurant

local crudité, kalamata olives, garlic pita bread

avocado, maui onion, sriracha aioli, ogo, kimchi sweet potato chips & taro chips

sweet & sour lilikoʻi chili glaze

puffed rice, sriracha, coconut aioli

shaved parmesan, herb croutons, green goddess dressing, slab bacon lardon, radish

kamuela tomato, avocado, garbanzo beans, heart of palm, radish, lilikoʻi vinaigrette

burnt lime aioli, aguachile slaw, queso fresco, cilantro

papaya salsa, tomato, butter lettuce, charred lime aioli

portuguese sausage, chinese mustard, pineapple sauerkraut, pickled hawaiian chili peppers

wagyu beef, truffle fondue, arugula, umami aioli, auntie’s pickles, truffle fries *impossible burger available on request Enjoy with a kona brewing IPA!

blackened chicken breast, pecan-smoked bacon, cheddar cheese, kamuela tomato, butter lettuce, roasted garlic aioli, sourdough

crispy maitake mushroom, hawaiian chili pepper buffalo sauce, garlic aioli, auntie’s pickles, hawaiian texas toast

fresh catch, kona beer batter, french fries, calamansi tartar

fairmont honey molokaʻi sweet potato, charred baby bok choy, finger lime beurre blanc

gochujang glaze, asian slaw, charred shishito peppers, toasted peanuts

edamame, carrot, sweet onion, scallion, egg

halo-halo style, macadamia nut ice cream

li hing mui fruits

oreo cookie crust, chocolate fudge

Please ask your server for daily flavors.

set of 4—available from 6 p.m. to 9 p.m. housemade tahitian vanilla bean marshmallows, lindt dark chocolate, graham crackers