Brown's Beach House

fairmont orchid honey butter, complimentary first round

lime, shishito pepper, cilantro, chili oil

abalone & kanpachi, citrus, coconut milk, cilantro, ‘ulu & taro chips

spicy soy, asian pear, maui onions, wakame, taro crisps

keiki cress, pickled shimeji mushroom, sweet ginger glaze, whipped tofu

big island goat dairy cheese, macadamia nuts, fairmont orchid kiawe honey vinaigrette

white bean purée, cured tomato, crispy linguiça, kekela chard

arugula, pickled papaya, walnut praline, vanilla beet vinaigrette

charred scallions, asparagus, hāmākua mushrooms, nori vinaigrette

broccolini, charred onion, hāmākua tomato, fairmont orchid honey, black pepper ponzu

sweet potato, tiger shrimp, bok choy, coconut-fairmont orchid honey sauce

macadamia nut crust, confit baby potato, charred, cauliflower purée, asparagus, liliko‘i gastrique

crispy fingerling potato, braised greens brown chicken jus, adobo

taro gnocchi, pickled red cabbage, poha berry chutney

confit peppercorn-crusted, moloka‘i sweet potato pavé, parsnip purée, honey roasted shallots

hāmākua mushrooms, ‘ulu robuchon, café de paris butter, red wine jus

coconut purée, kaffir lime oil, herb salad, nam jim