Italian RestaurantBarFine Dining RestaurantCocktail LoungeRestaurantWine Bar
Osteria Mozza Lanai at Four Seasons Resort Lanai brings James Beard Award-winning Chef Nancy Silverton's acclaimed Italian cuisine to Hawaii for the first time. Chef Eli Anderson leads the culinary team, presenting signature dishes including Nancy's Caesar with an Egg, Ricotta and Egg Raviolo with browned butter sauce, and Grilled Beef Tagliata. The legendary Mozzarella Bar showcases antipasti while wood-fired pizzas emerge from ovens fueled by local kiawe wood. Handmade pastas use eggs from Lanai Grown Farm alongside fresh lettuces from Sensei Farms and Hawaiian sea salt. House-spun gelati complete the experience. Ocean views frame every meal. Located near Puu Pehe and Hulopoe Bay.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.