Himalayan Kitchen

2 pieces. Shredded chicken tikka mixed with cabbage and peppers, then wrapped and deep-fried

Grilled seafood served in a bed of hariyo salad

Tandoori grilled chicken, shredded, served in a bed of hariyo salad

6 pieces. Ground chicken mixed with greens and mild mix of spices then steamed with tangy house made tomato dipping sauce

6 pieces. Marinated in 4 different chilies & spices, then grilled in a tandoori oven, then served with house dipping chutney

Amazing mix of samosa, garbanzo beans with cucumber yogurt and tangy spicy house chutney

Fresh spinach & cream cheese mixed with a special combination of spices & served with deep-fried naan bread or regular naan

Onion & vegetable battered in chickpea flour and served with chutney

Turnovers filled with potatoes, peas, and mild spices

Green lettuce with tomato, cucumber, and raisins served with house special dressing

A combination of chicken tikka cubes, samosa with pakoras, papadum, and spring roll

Crisp, mild spicy lentil flour wafers

Boneless chicken cubes grilled in tandoori then simmered in a rich creamy, lightly spiced tomato sauce

Lamb chunks simmered in a rich creamy, lightly spiced tomato sauce

Shrimp sautéed in garlic & Himalayan spices served with curry of the day and salad & rice

Lamb chunks, cooked with fresh ground spices, onions, and tomato gravy

Chicken simmered in a buttery onion tomato creamy curry sauce

Boneless chicken cubes marinated & grilled in a clay oven, served with curry of the day, salad & rice

Creamy. Fresh spinach and potato cooked with ginger garlic and mild spices

Fresh okra sautéed with ginger, garlic, onions, and mild spices

A combination of cauliflower and potatoes with ginger, garlic, tomatoes, onions, and mild spices

Chicken cooked with fresh ground spices, onions, and tomato gravy

1/2 chicken marinated in yogurt and mild spices then prepared in the tandoori oven

Shrimp marinated and charbroiled in a tandoori clay oven

Tender lamb chunks marinated in solukhumbu style, mildly seasoned, then grilled in a tandoori oven

Combination plate of chicken tikka, lamb sekuwa, fish (fresh catch) & shrimp charbroiled in tandoori oven

Boneless chicken breast marinated and charbroiled

Dark meat. Marinated chicken simmered in a spicy masala and then topped with cream

Spinach and lamb cooked with ginger/garlic with mild spices and a light touch of cream

Boneless chicken cubes grilled in tandoori, then simmered in a rich, creamy, lightly spiced tomato sauce

Chicken tikka grilled then simmered in a buttery onion tomato creamy curry sauce

Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices

Slow-cooked lamb shanks in a rich gravy

Slow-cooked, tender bone-in goat meat, simmered in a rich, aromatic curry sauce featuring traditional spices, onions, garlic, and fresh herbs

Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices

Your choice of meat with lentil in a chef's special cream base makhani creamy sauce

Chicken is stir fried with vegetables and then cooked with a sauce and served over the noodles

Mixed vegetables stir fried and then cooked with a sauce and served over the noodles

(Chef's favorite) boneless chicken cubes grilled in tandoori, cooked with a combination of special blend of spices and coconut milk

Tender pieces of lamb simmered in a medium or hot sauce with tomatoes and coconut milk

Combination of lamb, shrimp, fish, chicken and vegetables cooked in tomato and coconut milk

Chicken cooked in a madras curry with a touch of curried spinach

Lamb with fresh ground spices, onions, and tomato gravy

Chicken with fresh ground spices, onions, and tomato gravy

A Goan special curry with hot spices and potatoes

A Goan special curry with hot spices and potatoes

Shredded chicken simply sautéed with a creamy garlic sauce and green onions

Shredded lamb simply sautéed with a creamy sauce and green onions

Minced chicken kofta balls with either shredded chicken simply sautéed with a creamy garlic sauce and green onions

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (very popular during the Mughal era)

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (very popular during the Mughal era)

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (very popular during the Mughal era)

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (very popular during the Mughal era)

Palak paneer. Ground spinach cooked with homemade cheese, ginger root and mild spices

Zucchini, eggplant, cauliflower, mix veg in a coconut base curry sauce

Garbanzo beans and potatoes with special herbs and spices

Tandoori roasted eggplant, sautéed in a ginger garlic and mild spices

Black lentils and kidney beans in tomato cream sauce

Veggie balls of 5 veggies & cheese simmered in a creamy makhani curry sauce

Homemade cheese simmered in a ginger, garlic & mild spices

9 veggies simmered in a creamy garlic curry sauce

Roasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce

Homemade cheese and potato sautéed with ginger, garlic, bell pepper & mild spices

5 different fresh veggies cooked in Himalayan style onion tomato base curry

Palak. Spinach & garbanzo beans with a blend of herbs & spices & a light touch of tomato cream

Fresh okra simply sautéed with ginger, garlic, onions, tomatoes, and mild spices

Homemade cheese and potato sautéed with ginger, garlic, bell pepper, and mild spices

Saag. Spinach & potatoes sautéed with a light touch of ginger, garlic & cream

Zucchini, eggplant, cauliflower, mix veg, and potato simmered in an onion, tomato, and ginger sauce

Nepali-style lentils. Yellow lentils cooked with ginger, garlic, tomato, with the chef's special sauce

Cauliflower & potato sautéed with onions, cumin seed, and mild spices

Lamb sautéed with onions, tomato, and a touch of mildly spiced tomato sauce

Tandoori marinated chicken tikka sautéed with bell pepper, onions in a mildly spiced tomato sauce, and a touch of ginger and garlic

Paneer or tofu and potatoes sautéed with bell pepper, onions, and tomato, and a touch of mildly spiced tomato sauce

A blend of spices with puree of tomato and onion

A Goan special curry with hot spices and potatoes

Ground spinach cooked with homemade cheese, ginger root, and mild spices

Infusions of spices from northern and southern India in a coconut, onion, and tomato base curry sauce (very popular during the Mughal era)

Shrimp with the chef's special masala mix with ginger roots & simmered in a creamy tomato sauce

Shrimp cooked in ginger, onion, tomato, and coconut curry

Shrimp cooked in a cashew sauce, coconut milk with mixed mild spices and cilantro

Shrimp sautéed in ginger and garlic with bell pepper, onions, pineapple, with a touch of mildly spiced tomato sauce, with or without cashew

Shrimp simply sautéed, creamy sauce with green onions

Fresh catch of the day cooked with curry-seasoned basmati rice, topped with raisins and peas

Lamb pieces cooked with curry, seasoned basmati rice, raisins, and peas

Shrimp cooked with curry-seasoned basmati rice, topped with raisins and peas

Seasoned basmati rice cooked with a delicious blend of shrimp, lamb, chicken, & vegetables

Chicken pieces cooked with curry seasoned basmati rice, raisins and peas

Vegetarian seasoned basmati rice topped with fresh mixed vegetables and peas

Naan with stuffed homemade cheese (shredded paneer) additional charge for extra topping

Naan stuffed with spinach & shredded chicken tikka

Naan stuffed with onion and mildly spiced shrimp

Dried onion and grilled tandoori, diced and stuffed inside

Potatoes stuffed inside whole wheat bread

Naan covered with jalapeño, garlic, and cilantro

Plain naan with garlic topping

Naan with stuffed onion

Naan stuffed with cheddar & mozzarella cheese

Stuffed with apricot, cashews, raisins, and a touch of paneer

A combination of naan, garlic naan, and onion kulcha

Golden deep-fried naan

Soft leavened flat bread

Whole wheat bread

Fried naan

Yogurt with carrots, cucumber, and spices

Grilled assortment of vegetables with mild spices

Nepali yellow lentil cooked in mild ginger, garlic, and tomatoes

Mildly spiced curried mashed potato with peas

Tomato grilled in a tandoori oven, then ground with a blend of spices

With green peas and a light touch of cumin seeds