ULU

Reviews

• BD

  Bethany Davis

  3 days ago
  5.0
  This was my first meal on my trip to Kona and I was delighted from start to finish. The service was extremely attentive, well choreographed and thoughtful, and this stood out the most. I used to live in New York City and echo other review sentiments that this was Michelin level. I had the tableside poke, crab noodles and chocolate fondant. If I had to redo it, I probably would have gone for the chocolate soufflé instead but I’ll just have to go back another time!
• A

  大島隆寛

  May 5, 2026
  5.0
  宿泊はせず、朝食のみで利用しました。 朝食プレートは美味しく量もあり、値段もお手頃だったと思います。 スタッフの方はとても良く気がつき、サービスが素晴らしかったです。 また是非利用したいです。
• MA

  Marti Atkinson

  May 2, 2026
  2.0
  Drinks and service are excellent. We were disappointed with our entries. Chocolate dessert was very good
• AF

  Aaron Feigin

  Apr 17, 2026
  5.0
  The breakfast buffet is AMAZING! The baked goods are truly epic for sheer number of selections. Fresh made omelets to order are excellent. Bacon is delicious, eggs bene, all the food is just fantastic. And the range of choices is amazing. This will be a definite go to when we are back on the Big Island. The view and sound of waves crashing while you eat breakfast is icing on the cake!
• AA

  Ariel

  Apr 15, 2026
  5.0
  An incredible experience. When I made the reservation 2 months before, I left a note saying that we were two lovers who haven't seen each other in over 10 years and was looking for just one special and beautiful night. When we arrived we were guided to our table which was outdoors and the closest one to the ocean. Every single one of our staff was attentive, kind, sociable and knowledgeable from the server, to the tableside cook, to even the busser. We got tableside poke, and as it was, every ingredient that was mixed in individually was explained in detail, what texture was being added, what it would to the flavor of the fish, etc. The kaluga hybrid caviar was well worth the price for the experience, undeniably the best I've had personally. The grilled Mahi Mahi was fresh, light, and delicious and my partner devoured her crab noodles. We added black truffle to both dishes for a modest price, we'll worth it. The complimentary fresh bread and garlic butter was a kind addition to our table. The chocolate souffle was rich, flavorful, and the perfect way to end the night. Thank you to everyone at ULU to making our night and my trip to Hawaii, I hope to come again someday.

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