ULU

Reviews

• SW

  Stewart Wang

  Aug 1, 2026
  5.0
  Hats off to the entire team! Our anniversary celebration was truly unforgettable. Sharing this special occasion with our loved ones while enjoying the breathtaking sunset view made the evening absolutely magical. The service was exceptional and beyond our expectations. Every dish showcase the most exquisite and delicious local flavors. From start to finish, it was a perfect dining experience. Can't wait to go back!🤙
• BB

  bubblegum bitch

  Jul 28, 2026
  5.0
  Tonight, my family and I had the pleasure of dining at Ulu, and I can honestly say it was one of the most incredible culinary experiences I’ve ever had. From the moment we stepped in, the ambiance was warm, inviting, and sophisticated—setting the perfect tone for what would become a truly memorable night. We started with the tableside poke and seafood platter which was nothing short of spectacular. Fresh, vibrant, and expertly prepared, it was a symphony of flavors that immediately transported us to seafood paradise. an artful arrangement of the freshest catches, each bite bursting with flavor and perfectly prepared. I could honestly eat that every day for the rest of my life; every taste, texture, and aroma was absolutely divine. I found myself wanting to lick the plates! such was the perfection of every bite! What truly elevated our evening, however, were our servers, Landon and Braxton. Their attentiveness, kindness, and genuine warmth went above and beyond. They made us feel like family, offering thoughtful recommendations and ensuring every detail was perfect. Their hospitality made the experience not just a meal, but a celebration of good food and great company. I can confidently say they provided the best dining experience I’ve had in half a decade. this establishment is lucky to have these two incredibly talented customer service experts. Ulu is now officially my new favorite restaurant. Every penny spent was worth the extraordinary quality and artistry in every dish. This place is a true culinary treasure, and we will definitely be returning soon. it's worth every moment and every bite. If you love seafood and exceptional service, Ulu is the place to be. Truly, a wonderful and unforgettable night!
• ZH

  Zohar Hirshfeld

  Jul 17, 2026
  5.0
  Perfect location, very good food and awesome service.
• MP

  Mira Pugh

  Jul 8, 2026
  5.0
  What a wonderful place to enjoy a special dinner with family! We will absolutely return here every time we visit the Big Island.
• JL

  Joyce Lang

  Jul 3, 2026
  5.0
  An Absolute Masterclass in Seasonal Hawaiian Dining Our dinner at 'ULU Ocean Grill was nothing short of spectacular. Experiencing their seasonal "Summer is Served" pre-fixe menu proved to be an unforgettable culinary journey that perfectly celebrates local island ingredients. In addition, we also ordered the poke, king crab noodle and tuna Wellington. The Highlights The Appetizer (Kona Kanpachi Crudo) from the pre-fix menu: The absolute star of the first course was the Hayden Mango Salad. The local mango possessed a distinctive, outstanding tropical floral aroma that completely elevated the dish. Paired with the fresh crudo, Kekela Farm greens, and a bright green yuzu kosho dressing, it was an incredibly vibrant and aromatic start to the meal. The Poke "HAPA" (Bigeye & Kanpachi): it was absolute perfection. Incredibly savory and perfectly balanced with soy sauce, sesame oil, crisp green onions, and seaweed. It’s a beautifully executed, fresh take on a traditional Hawaiian staple. Bigeye tuna has a gorgeous, deep red color and a higher fat content than Yellowfin. This gives it a rich, buttery, and savory flavor with a firm yet melt-in-your-mouth texture. It holds up beautifully to bold poke marinades like soy sauce and sesame oil. KANPACHI features a beautiful translucent white or pale pink flesh. It is incredibly clean, crisp, and mildly sweet with a rich, fatty richness. Texture-wise, it provides a wonderful, slightly firm "crunch" or snap when you bite into it, creating a perfect textural contrast to the softer tuna. Love the dish. Tuna Wellington was a masterfully executed twist on a classic technique. The tuna Wellington was a triumph—perfectly seared, beautifully encased, and incredibly rich in flavor. The foie gras was perfectly balanced and didn’t overpower the rare tuna. My only critique is that the moisture from the mushroom and luau leaf filling made the inside of the pastry a bit soggy. Gordon Ramsay’s The River Restaurant at The Savoy solves this in their beef Wellington by using a thin savory crepe layer to protect the pastry. Implementing a similar technique here would keep the crust beautifully crisp and make this dish truly spectacular! The Rapoza Mango Mille-Feuille is an absolute triumph of a dessert. It beautifully layers a light Mango Chantilly and a vibrant Mango Compote, but the real star is the genius addition of Pickled Mango Sorbet. It brings a brilliant brightness that balances the entire plate. It’s remarkably light, incredibly pleasant, and the perfect finale to a wonderful meal. Amazing service at Ulu! The service didn’t just match the world-class food—it exceeded it. The lead server knows the menu inside and out. She broke down the ingredients for every dish so beautifully that we couldn't wait for the food to arrive. We had a family member with severe food allergies with us, and the staff's handling of the situation was flawless. After letting them know, every single server who brought out a dish was fully aware of the allergy, and every item that could contain nuts was clearly and properly marked. The level of care and cross-contamination awareness gave us total peace of mind. To top off an already perfect evening, we were celebrating my husband's birthday, and the staff went above and beyond by surprising us and removing the soufflé charges from our bill. It is exactly this kind of thoughtful, genuine hospitality that elevates 'ULU from a great restaurant to an unforgettable experience. From the very first bite to the last, the execution was flawless. If you have the chance to experience this seasonal menu, do not hesitate. It is definitely a pleasant addition to the classic menu. Overall is a true 5-star dining experience.

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