Miller and Lux Hualalai

Reviews

• MR

  Mary Russo

  Jun 15, 2026
  5.0
  What an incredible dining experience at Miller & Lux! From the moment we sat down, everything was exceptional. The Caesar salad, prepared tableside, was one of the best we’ve ever had fresh, flavorful, and beautifully executed. The warm bread service to start the meal was absolutely delicious and set the tone for what was to come. The steak tartare, elegantly served on the bone, was both visually stunning and incredibly tasty. The truffle eggs were simply outstanding rich, decadent, and completely irresistible. For our children, we ordered the burger, and they shared a mac and cheese that they absolutely loved. My husband and I shared the 20 oz dry-aged New York steak, cooked to perfection, accompanied by classic French fries and an incredible Béarnaise sauce. And because we have a sweet tooth, we couldn’t resist trying almost every dessert! The coconut and strawberry sorbet was refreshing and delicious. We also ordered the coconut cake and chocolate cake, both were enormous portions and a bit sweeter than our personal preference, but undeniably rich, indulgent, and very enjoyable. The service throughout the evening was impeccable: attentive, professional, warm, and perfectly paced. To complement the meal, we enjoyed a bottle of Pavillon Rouge du Château Margaux 2019, which elevated an already extraordinary dining experience. A spectacular evening in every sense outstanding food, exceptional service, and wonderful memories with family. We highly recommend Miller & Lux and cannot wait to return! 🍷✨🥩🍰
• EL

  Edward lassiter

  Jun 14, 2026
  5.0
  Absolutely, the best dining experience I've ever had, coming from being born and raised here. Tim, our server, is exceptional with service, very apt to answer any questions we had, and was a stellar professional. Jason and Simon are awesome as well. 10/10 will be back.
• HM

  Harold Macias

  May 31, 2026
  5.0
  Grateful for the hospitality of everyone at our dinner tonight—backwaiters, waiter, sommelier, chef, and manager—they all provided incredible service. The food was equally outstanding. The Caesar salad was elevated to another level with its tableside presentation and perfectly balanced flavor. The steak tartare with bone marrow was out of this world, definitely the perfect combination. The salmon and lobster were characterized by their fresh taste. The risotto, I must say, is the BEST risotto I have ever tasted, and with truffles, the experience was elevated a thousandfold. The dessert was neither too sweet nor too simple, striking a perfect balance after such a great main course. I must again thank the waitress (I forgot her name, sorry) who, upon learning I had a race that day, congratulated me with a piece of chocolate. It's those little touches that impress me. And to top it all off, this incredible meal was accompanied by a beautiful view.
• WN

  WildFire Ninja

  May 25, 2026
  5.0
  Fantastic food and service here! Made a reservation on Open Table. Had a nice table on the balcony to see the sunset. Bring sunglasses as the sun gets pretty intense sometimes. Vanh and Kara are super nice! We would come back here again just for their great, friendly service. Food was delicious. NY steak cooked perfectly. Truffle risotto was also tasty. They have the best Truffle crunch fries!! The portions are decent size. Actually, there was so much food, we were too full to eat dessert. We need to order dessert next time.
• DG

  Dave G (David Gersholowitz)

  May 19, 2026
  5.0
  Amazing food, amazing drinks, amazing location and perfect attention to detail. The price is very justified, but don't come here unless you're hungry! Jason our server did an excellent job customizing everything to our taste.

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