Explore offerings from Only Ono BBQ, Inc. on 73 Pu'unene Ave in Kahului, with popular chinese bbq, chinese bakery, dim sum, and bbq thursday special available at this location.
A true Hong Kong BBQ spot excels at crispy Siu Yuk (Roast Pork), unforgettable Char Siu (BBQ Pork), and juicy Siu Ngaap (roast duck). Our focus is on delivering excellence in these three dishes, and we strive to improve them every day. Half and full pan options available for pre-order.
Want 2 or 3 pounds? Just order 2 or 3 of the one pound item. Want 1 1/2 pounds? Just order one pound item and half pound item Our roasted pork belly is extra crispy and juicy, and it's a customer favorite. Served with our spicy Chinese honey mustard. Choose from PLATES (with rice and veg), POUND (half pound, 1 pound or more) or PANS (half or full party Pans) to fit any occasion.
Want 2 or 3 pounds? Just order 2 or 3 of the one pound item. Want 1 1/2 pounds? Just order one pound item and half pound item This isn’t your ordinary char siu. Our hardwood-smoked pork uses our original recipe, made the old way before gas and electric ovens. It’s smoky, sweet, and juicy. This char siu is the real deal and truly Only Ono, which means super delicious in Hawaiian!
Our Combo Plates bring together sweet, savory, and tender meats. Each plate comes with roast pork, caramelized char siu (bbq pork), jasmine rice, hot flash wok vegetables, and spicy honey mustard. Give this flavorful combo a try today!
Each plate comes with roast pork, jasmine rice, braised vegetables & spicy honey mustard.
Each plate comes with Char Siu BBQ pork, jasmine rice, braised vegetables & spicy honey mustard.
Bakeries have always been at the heart of Asian communities and traditions, delighting everyone with sweet and savory treats. Our small family bakery may not have the extras of larger shops, but we pour our passion and care into everything we make. We’re proud to share our baked goods with you and hope you enjoy every bite.
We offer our version of a classic Chinese comfort food. We BAKE the bread from scratch. Each bun is soft, slightly sweet, and has a good crumb. The Char Siu filling is hand-chopped and slow-braised for hours, making it tender, juicy, and a little sweet. Try our Bao today! Text Preorders for half pan/12 pcs $42.00 or full pan/24 pcs $84.00 to (808) 777-9026
We offer our version of a classic Chinese comfort food. We BAKE the bread from scratch. The Char Siu filling is hand-chopped and slow-braised for hours, making it tender, juicy, and a little sweet. Text Preorders for half pan/12 pcs $42.00 or full pan/24 pcs $84.00 to (808) 777-9026 Try our Bao today!
Try our Dan Tat, a unique spin on this classic dessert. We temper the custard for hours. The result is a creamy, semi-sweet filling in a crisp, flaky crust. You’ll love this dessert. Try it today!
Try our Dan Tat, a unique spin on this classic dessert. We temper the custard for hours. The result is a creamy, semi-sweet filling in a crisp, flaky crust. You’ll love this dessert. Try it today!
Try our unique and delicious Bolo Bao (Pineapple Bun) ! Our pastry has a soft, Danish-style dough with sweet pineapple jam inside and a crunchy, golden cookie crust on top. We bake them fresh every day.
We’re excited to share our take on the Chicken Curry Puff Pastry with you. This savory classic is inspired by the mild, flavorful curries of Hong Kong. Inside the crisp puff pastry, you’ll find tender chicken, carrots, celery, and onions. If you love curry, we think this new dish could become one of your favorites.
Every Friday and Saturday is dim sum day at Only Ono BBQ. Try our essential dumplings, made with care and authenticity. We may not have a huge menu, but what we serve stays true to the classics you’d find at any great dim sum spot. Come by this weekend and taste the tradition yourself!
We think that simple ingredients can make the best dishes. Our Pork and Shrimp Siu Mai shows this idea perfectly. We make these dumplings with fresh, simple ingredients and steam them when you order. They are some of the freshest and tastiest you can try. Come try this tasty dish this weekend!
We’re excited to introduce our vegetarian dumpling, packed with rich umami flavor! Our pan-fried dumpling is quickly becoming a favorite. It’s filled with garlic chives, shiitake mushrooms, and ginger, then served with MAUI CHILI CHILI OIL (another local ve.ndor)
Try our popular dim sum, Shrimp Toast. This dish is full of flavor and offers a great mix of taste and texture. We start with soft, golden manapua bread as the base. Then, we hand-chop fresh shrimp to give the filling a rich and satisfying feel. Our customers love this dish, and we are proud to serve it.
Join us for BBQ Thursdays! Enjoy a new BBQ treat each week—see our specials below. Specials may vary by availability. WEEK 1: BIG BEEF RIB, WEEK 2: SMOKED BRISKET, WEEK 3: ST. LOUIS RIBS, WEEKS 4 & 5: CHEF'S CHOICE. Chef’s Choice features a dish inspired by the chef, like Sriracha Chicken, Tri-Tip with Chimichurri, or another surprise. Check Facebook for the latest creation!
We smoke our Texas-style big beef ribs slowly over real oak hardwood. With just salt and pepper, you get the pure flavor of prime rib chuck, made even better by the rich smoke. Come try this meat feast for yourself! Each plate comes with garlic mashed potatoes, coleslaw, and our own house-made BBQ sauce. Outstanding!
Our specials are my memories of helping in my grandmother's Chinese home kitchen. Of course, that was decades ago, but I remember the food, the spices, and the aromas coming from her kitchen. Now, as a chef, I try to recreate those dishes from memory. Here are some offerings from my childhood.
This authentic noodle dish is crispy on the outside while having soft & chewy center. We then top each dish with fresh vegetables and a delicious sauce.
Chinese style wings fried with garlic and peppers. 8 pieces per order.
Our noodle-and-rice menu is small, but we offer the most traditional options. See our daily specials for more noodle, rice, or seasonal dishes.
Noodles represent longevity and prosperity during the New Year, weddings, and birthdays. Hong Kong-style noodlesare light, thin, and crispy, served with a mix of fresh onions, carrots, celery, and shiitake mushrooms. Onolish-ous!
Fried rice made with bits of roast pork and chinese sausage
Individual serving
Individual serving
Sticky rice, dried shrimp, lup cheong (Chinese sausage), shiitake mushrooms, onions, scallions, cilantro, and our special sauce.