Seasons Taiwanese Eatery

Tender beef shank braised until fork-soft topped with our pork sauce and garlic sauce.

Tender, slow-braised beef tendon simmered in a rich sauce until melt-in-your-mouth soft, garnished with fresh cilantro for a burst of flavor. A classic Taiwanese comfort dish.

Cleaned and slow-braised intestines with bold seasoning, salty & hearty.

Thinly sliced pork belly topped with fresh garlic and Season's unique sauce makes this a simple but flavorful dish.

Crisp cucumber strips tossed in a mild chili-garlic dressing.

Silky eggplant in a spicy garlic sauce. Comforting and full of depth!

Blanched Chinese water spinach (Ong Choi) drizzled in savory minced pork sauce.

Thin pancake filled with egg and spring onion, rolled and lightly grilled, simple and satisfying.

Soft crepe wrapped around savory beef, fresh onion, cucumber and egg, delicate and filling.

Steamed buns stuffed with seasoned pork, pickled cabbage, fresh onion, cucumber and fresh parsley. flavored with our spicy chili oil and peanut sauce. Warm, fluffy, and perfect for sharing.

Sliced beef over fresh greens with a tangy, aromatic dressing.

Generous servings of oxtail, beef tendon, beef shanks and beef, and noodles in our bold beef broth.

Classic Taiwanese beef noodle soup: rich broth, tender beef, fresh noodles.

Aromatic beef broth spiced with black pepper sauce. Served with a sunny-side-up egg.

Beef and carrots cooked in a peppery sauce, served over noodles, topped with an egg.

A bold, numbing-spicy broth that wakes the senses. Chef's own creation combines the flavors of Taiwanese beef noodle with Szechuan-style seasoning, topped with Vietnamese pho condiments (fresh basil and bean sprouts).

A hearty bowl loaded with multiple meats and noodles. Beef, tendon, pork meatball, pork intestine, and braised egg.

Noodles dressed in a savory pork sauce, comforting and flavorful.

Chilled noodles tossed in a tangy, refreshing peanut and sesame sauce, perfect for warm days. Comes with bean sprouts, cucumber and carrots

Noodle soup with cleaned, braised pork intestines and savory broth.

Savory chicken broth with Taiwanese pork meatballs and fresh noodles. Classic Taiwanese noodle dish.

Delicate dumplings stuffed with minced pork, chives and cabbage.

Handmade dumplings drizzled with house special dragon sauce and a hint of heat from Sichuan pepper oil.

Crispy-bottomed dumplings, juicy inside, the best of both worlds.

A generous plate of assorted fried favorites — great for sharing.

Bite-sized, well-seasoned fried chicken, crispy on the outside and juicy inside, a favorite snack in Taiwan. Served with crisp fried basil.

Wings seasoned and fried crisp, for pure, comforting flavor.

Wings with a smoky-sweet glaze — familiar and delicious.

Our take on a traditional Taiwanese dish, stinky tofu. Don't worry, it is not stinky at all. Nicely fried tofu served with Taiwanese kimchi and garlic sauce.

Tender squid strips fried to a golden crisp.

Simple but delicious. Golden-fried shrimp topped with our signature salt and pepper seasonings for maximum satisfaction.

Small Egg Fish, Shishamo, fried perfectly to the point that you can consume the entire fish from head to tail. Bursting with flavors. Perfect beer snack!

Crunchy green bean fritters, lightly battered and seasoned.

Earthy mushrooms in a crispy shell, a vegetarian treat.

Tender meat in peppery sauce over white rice. Served with sunny side up egg and pickled cabbage.

Rich pork belly slow-braised until melt-soft, over steamed rice.

Popcorn chicken served on rice, simple and satisfying.

Savory pork sauce drizzled on rice, topped with a soft egg.

Steamed white rice, the perfect base for any dish.

Chinese water spinach (Ong Choi) stir-fried with fragrant garlic.

Cabbage stir-fried with garlic — light and slightly sweet.

Mushrooms cooked in a fragrant pepper sauce, earthy and bold.

Soft tofu simmered in tomato broth, a comforting vegetarian classic.

Chunks of tomato and scrambled eggs cooked together, warm, homey, and bright.

Silky duck blood tofu, and chives stir fried in seasoned broth, a traditional Taiwanese favorite.

Slow-braised oxtail in bold pepper sauce, hearty and satisfying.

Classic-style oxtail braised in aromatics. Deep, mellow, comforting.

Pork sliced, cooked twice, stir-fried with fresh cabbage in a savory sauce for extra depth.

Pork intestine stir-fried with pickled cabbage for tangy contrast.

Intestine and duck blood tofu in a numbing-spicy (mala) broth, bold and rich.

Pork belly gently boiled and served with dipping sauce, rich but delicate.

Silky eggplant cooked in savory minced pork sauce, a comforting and rich flavor.

Succulent fried shrimp with chunks of pineapple. It is sweet, tangy, and fresh. Classic Taiwanese dish.

Shrimp cooked in garlic and chili, bold and aromatic.

Juicy shrimp coated in vibrant sweet-and-sour glaze. Crispy, tangy, and comforting.

Squid cooked in the traditional “three cup” style (soy, sesame oil, rice wine).

Classic Taiwanese-style fried rice — simple but satisfying.

Fried rice stir-fried with beef slices and veggies.

Fried rice studded with juicy shrimp and fresh vegetables.

Classic Taiwanese sweet brew made from winter melon, mildly sweet and soothing.

Standard sodas to pair with your meal.