Morimoto Asia Waikiki

maldon sea salt

crispy wonton shell, yuzu kosho, red onion, olive, tomato, guacamole, jalapeño, micro cilantro

fresh tuna, crispy tortilla, olive, red onion, anchovy aioli, tomato, jalapeño, tabasco, micro cilantro

hot oil-seared, yuzu soy, ginger, chive, micro cilantro

pork spare rib, hoisin sweet chili, cilantro, chive

pork & chive gyoza, ginger scallion sauce

garlic chili oil, sesame sauce

pork dumpling, pork & shrimp shumai, shrimp shumai, shrimp har-gao

bamboo shoot, mushroom, tofu, tomato, egg, scallion

tofu, wakame, scallion

mixed green, orange segment, watermelon radish, heirloom tomato, caesar dressing, parmesan

mixed green, orange segment, watermelon radish, heirloom tomato, yuzu vinaigrette

half lobster tail, tofu, wakame, scallion, and yuzu.

elijah craig small batch bourbon, carpano antica formula vermouth, luxardo liqueur, angostura. served tableside

wine

wine

rice noodle, shrimp, egg, bean sprout, scallion, fried tofu, pickled turnip, tamarind sauce, macadamia nut, lime

shrimp, chicken, edamame, egg, carrot, mushroom, scallion

asparagus, chinese broccoli, carrot, bok choy, fried tofu, mushroom, garlic

fried garlic, szechuan sauce

hot sesame oil, yuzu soy, ginger, chive, micro cilantro

wagyu beef, shrimp tempura, asparagus, goma sauce, spicy aioli, sesame seed

(3oz minimum). ponzu, spicy chimichurri, sweet ginger soy, hot stone

3oz. wagyu seared tableside, pickled daikon, spinach, carrots, royal fern, egg yolk, sweet ginger soy and yuzu kosho.

6oz. A5 wagyu strip steak, sautéed mushrooms and scallions.

chicken breast, orange sauce, sesame seed, sautéed green vegetable

filet of beef, bell pepper, onion, mushroom, jalapeño, black pepper sauce

US wagyu beef, shallot szechuan sauce, sautéed mushroom and scallion

prime short rib, sesame seed, kimchee, asian pear, gochujang sauce

hand-carved house-roasted half duck, steamed flour tortilla, apricot sweet chili and hoisin miso

8oz prime wet aged filet mignon, mongolian sauce, sautéed mushrooms and scallions.

hamachi seared tableside, pickled daikon, spinach, carrot, royal fern, egg yolk, sweet ginger soy, yuzu kosho

kaua‘i shrimp, butter garlic confit, chive

maine lobster, bell pepper, thai red curry sauce, rice noodle, cilantro

honey vinegar, crushed macadamia nut, chinese greens

8oz. steamed chilean seabass, black bean sauce, seasonal vegetables, maui onion tempura.

pickled vegetables, maui onion ponzu, charred lemon, shishito peppers

lilikoi, lychee, orange juice, calpico

lychee, sprite, cranberry juice, calpico

fresh cucumber and lime juice, housemade mint simple syrup, soda, ginger ale

nikka puremalt whisky, lemon juice, cointreau, lillet

maui ocean vodka, iichiko shochu, lychee liqueur, lychee juice

rain cucumber vodka, fresh lemon juice, domaine de canton ginger liqueur

bacardi rum, cointreau, orgeat, yuzu, pineapple and orange juice, mahina dark rum

maui ocean vodka, lilikoi, yuzu, housemade ginger cordial

sauza blue tequila, housemade lychee simple, lychee liqueur, fresh lime juice, coconut milk

featured cocktail: elijah craig small batch bourbon, carpano antica formula vermouth, luxardo liqueur, angostura. served tableside

empress gin, black pepper syrup, cointreau, fresh lime juice

lemongrass infused shocu, fresh lemon juice, ginger syrup, honey, vanilla syrup,

rotating selection of three japanese whiskies from Morimoto Asia Waikiki’s curated whisky list

experience a taste of chef morimoto’s premium sakes: morimoto junmai, junmai ginjo, junmai daiginjo & sparkling nigori

junmai ginjo smv -3

junmai ginjo smv +5

junmai ginjo smv +4

junmai daiginjo smv +4.4

nama junmai daiginjo smv +4.5

kimoto junmai daiginjo smv +4

junmai daiginjo smv +1

nigori (375 ml)

nama nigori ginjo (500ml)

vanilla diplomat cream, chocolate mochi cake, chocolate ice cream, candied macadamia nuts, fresh berries

lilikoi sabayon, toasted coconut, marshmallow

hawaiian style doughnuts, sugar coated, banana foster sauce and whipped coconut cream

choice of: vanilla, coffee, chocolate

choice of: strawberry yuzu, coconut, passion orange guava

ocean vodka, coconut milk, disaronno amaretto, matcha

ocean vodka, borghetti espresso liqueur, cold brew

bulleit rye, licor 43, chocolate bitters, orange bitters

please ask your server for our current selection

ocean vodka, hana pineapple sake, pineapple juice

jim bean, lemon juice, simple syrup, soda

bacardi rum, pineapple, oj, guava juice

flour tortilla, chashu pork, caramelized onion, guacamole, and sour cream

baguette, miso tapenade, tofu ricotta w/lilikoi honey, and japanese tamago salad

served with spicy mayo

chicken wings, garlic soy, pickled daikon