Mānoa Chocolate is a locally-owned, bean-to-bar craft chocolate maker; making high-quality dark chocolate since 2010 by sourcing premium cacao beans from mahiʻai (farmers) across the Hawaiian islands and around the world.
Visit us any day to learn about Hawaiʻi's growing cacao industry and sample bean-to-bar craft chocolate.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.