Kaimana Farm Cafe

Reviews

• FJ

  Foodie Jo

  3 days ago
  5.0
  Is possibly the healthiest food option on the island. We tried a couple of dishes and you can instantly feel the difference in quality while food is still very tasty. It’s pretty much a one person operation and the owner who is also the chef , is such a warm individual and takes special care to customize the food per your needs. Expect significant wait times if the place is full, but is totally worth a visit. Your stomach while feeling full will not feel bloated like with typical restaurant food. Highly recommend giving this place a try!
• LL

  Ling Liuuu

  4 days ago
  5.0
  It was SOOOO freaking good. Dijon Chicken literally was JUICYYYYY, Lotus root yummmy and that FRESH salad- I absolutely need the veggies after all the poke consumption. I CLEANED my plate. The lady at the front was super friendly and honestly with her recommendation!
• KK

  Kaz.

  May 12, 2026
  5.0
  日本人オーナー経営のカフェ。ハワイではなかなか無い有機野菜など拘りの食材での食事が可能。 日本人オーナーがキッチンにいれば日本語でも対応してくれるので便利。 マラサダで有名なレナーズベーカリーの並びにあり、またスーパーマーケットのセーフウェイの向かいにあるので、ついでに寄りやすい。 既に2026年の表彰を受けている。
• SS

  Steve Sprinkle

  May 8, 2026
  5.0
  Modest, exceptionally friendly restaurant serving a wide range of organic and locally sourced food, including many gluten-free and vegan options. We were there for lunch on a weekday in May 2026, and the owner/chef Brian checked in with every table to answer questions about the menu. I had the garlic shrimp with a green salad and a Spanish olive pasta salad, and everything was delicious. The extensive menu includes several interesting sides and smoothies. Located in the heart of Honolulu, on Kapahulu Ave, not far from the iconic Leonard's Bakery.
• PG

  Patrick Gray

  May 4, 2026
  5.0
  great bento and lunch plate options with a mix of meat and vegetarian options as well as a ton of sides to pick from - with marinated/pickled veggies, potatoes, and greens were all delicious! the matcha yuzu was great as were the many other drink options. the owner and chef came out and chatted with us about the sourcing and preparation of the food while we ate, which was cool! the quality and attention ingredients as well as the mix of flavors was a delight

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