Established in 2004, our first store quickly became a favorite among locals for its delicious and affordable breads, pastries, and cakes.
What sets Honu Bakery apart from global bakery chains in Hawaii is our commitment to freshness and local production. We make 99% of our bread doughs in-house, ensuring that every bite is as fresh and tasty as possible. Our products are never shipped from other places, maintaining the highest quality standards and supporting local artisans.
At Honu Bakery, we believe in providing high-quality baked goods that are accessible to everyone. Whether you’re stopping by for a morning pastry, a special occasion cake, or a loaf of our freshly baked bread, you’ll find something to love at Honu Bakery.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.