Himalayan Kitchen

Crispy, hollow semolina puffs filled with spiced potatoes and chickpeas, served with tangy tamarind and fiery mint-coriander water

Onion & vegetable battered in chickpea flour and served with chutney

A combination of chicken tikka cubes, samosa with pakoras, papadum, and spring roll

6 pieces. Marinated in 4 different chillies & spices, then grilled in a tandoori oven, then served with house dipping chutney (spicy)

Green lettuce with tomato, cucumber, and raisins served with house special dressing

Tandoori grilled chicken, shredded, served in a bed of hariyo salad

Grilled seafood served in a bed of hariyo salad

Flaky flavorful fish with a light crispy crust and with chat masala, and served with chutney

Naan covered with jalapeño, garlic, and cilantro

Potatoes stuffed inside whole wheat bread

Stuffed with apricot, cashews, raisins, and a touch of paneer

Whole wheat bread

Fried Naan

Naan with stuffed onion

Naan with stuffed with cheddar & mozzarella cheese

A combination of naan, garlic naan, and onion kulcha

Naan stuffed with onion and mildly spiced shrimp

Boneless chicken breast marinated and charbroiled

1/2 chicken marinated in yogurt and mild spices then prepared in the tandoori oven

Marinated chicken simmered in a spicy masala and then topped with cream.

Tender lamb chunks marinated in Solukhumbu style, mildly seasoned, then grilled in a tandoori oven

Combination plate of chicken tikka, lamb sekuwa, fish (fresh catch) & shrimp charbroiled in tandoori oven

Boneless chicken cubes charbroiled then simmered in onion & tomato sauce, with diced bell pepper, tomato & ginger, garlic, and mild spices

Boneless chicken cubes grilled in tandoori, then simmered in a rich, creamy, lightly spiced tomato sauce.

Your choice of meat with lentil in a chef's special cream base makhani creamy sauce

Ground lamb and peas cooked in a chef's special onion, tomato, and cream sauce.

Slow-cooked lamb shanks in a rich gravy

Slow-cooked, tender bone-in goat meat, simmered in a rich, aromatic curry sauce featuring traditional spices, onions, garlic, and fresh herbs

Mix vegetables stir fried and then cooked with a sauce and served over the noodles

Chicken is stir fried with vegetables and then cooked with a sauce and served over the noodles

Chicken cooked in a madras curry with a touch of curried spinach

A Goan special curry with hot spices and potatoes

Shredded lamb simply sautéed with a creamy sauce and green onions

Shredded chicken simply sautéed with a creamy garlic sauce and green onions

Minced chicken kofta balls with either shredded chicken simply sautéed with a creamy garlic sauce and green onions.

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)

Infusions of spices from northern India in a coconut, onion, and tomato base curry sauce with a blend of mild spices. (Very popular during the Mughal era)

Ground spinach cooked with homemade cheese, ginger root and mild spices

Spinach & garbanzo beans with a blend of herbs & spices & a light touch of tomato cream

Roasted eggplant with tofu & diced onion in a creamy coconut onion base curry sauce

Homemade cheese and potato sautéed with ginger, garlic, bell pepper & mild spices

5 different fresh veggies cooked in Himalayan style onion tomato base curry

Veggie balls of 5 veggies & cheese simmered in a creamy makhani curry sauce

9 veggies simmered in a creamy garlic curry sauce

Homemade cheese simmered in a ginger, garlic & mild spices

Yellow lentil cooked with ginger, garlic, tomato, with the chef's special sauce

Zucchini, eggplant, cauliflower, mix veg, and potato simmered in an onion, tomato, and ginger sauce

Cauliflower & potato sautéed with onions, cumin seed, and mild spices

Fresh okra simply sautéed with ginger, garlic, onions, tomatoes, and mild spices

Ground spinach cooked with homemade cheese, ginger root, and mild spices

A Goan special curry with hot spices and potatoes

Infusions of spices from northern and southern India in a coconut, onion, and tomato base curry sauce (Very popular during the Mughal era)

Shrimp with the chef's special masala mix with ginger roots & simmered in a creamy tomato sauce

Shrimp cooked in ginger, onion, tomato, and coconut curry

Shrimp cooked in a cashew sauce, coconut milk with mixed mild spices and cilantro

Shrimp sautéed in ginger/garlic with bell pepper, onions, pineapple, with a touch of mildly spiced tomato sauce, with or without cashew

Shrimp simply sautéed, creamy sauce with green onions

Lamb pieces cooked with curry, seasoned basmati rice, raisins, and peas

Fresh catch of the day cooked with curry-seasoned basmati rice, topped with raisins and peas

Vegan. Vegetarian seasoned basmati rice topped with fresh mixed vegetables and peas

Lamb chunks, cooked with fresh ground spices, onions, and tomato gravy

Chicken cooked with fresh ground spices, onions, and tomato gravy

Lamb chunks simmered in a rich creamy, lightly spiced tomato sauce

Chicken simmered in a buttery onion tomato creamy curry sauce.

Boneless chicken cubes marinated & grilled in a clay oven, served with curry of the day, salad & rice

Shrimp sautéed in garlic & Himalayan spices served with curry of the day and salad & rice.

Vegetarian. Vegan. Paneer and peas sautéed with ginger and garlic, then simmered in a mildly spiced creamy curry sauce

Vegetarian. Vegan. Fresh okra sautéed with ginger, garlic, onions, and mild spices

Yogurt with carrots, cucumber, and spices

Nepali yellow lentil cooked in mild ginger, garlic, and tomatoes

Mildly spiced curried mashed potato with peas

Tomato grilled in a tandoori oven, then ground with a blend of spices

With green peas and a light touch of cumin seeds