Location.com logo
Publicly Sourced

BRUG Bakery Pearlridge Uptown

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Bakery
BRUG Bakery offers the authentic Japanese style baked goods. What separates this trusted bakery apart from the crowd is their commitment to quality ingredients and inspiration from Hokkaido. Locally owned and operated, BRUG utilizes specially selected top quality imported flour, as well as their Mainz flour, made from Hokkaido wheat, produced exclusively for BRUG. You can also enjoy your bread knowing it was baked with no artificial preservatives, coloring, or other additives. Since their beginning in Hokkaido in 1977, this proven bakery has continued to stay true to honoring traditions that align with Hawaii's local tastes. Talented chefs offer a wide selection of baked goods that change periodically with the seasons.

Location

BRUG Bakery Pearlridge Uptown
98-1005 Moanalua Rd, Aiea, HI
96701, United States

Hours

Monday8:00 AM - 5:00 PM
Tuesday8:00 AM - 5:00 PM
Wednesday8:00 AM - 5:00 PM
Thursday8:00 AM - 5:00 PM
Friday8:00 AM - 5:00 PM
Saturday8:00 AM - 5:00 PM
Sunday8:00 AM - 5:00 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.