HQ Gastropub - Woodland Hills

Served with fresh house-made yellow corn tortilla chips and house-made salsa. Add lime crushed avocado for additional charge.

Served with house-made beer cheese and house-made jalapeño caramel sauce.

Eight wings served with house-made creamy ranch dressing and celery sticks.

Eight lollipops served with house-made creamy ranch dressing.

Served with Hungarian kielbasa, Italian hot smoked sausage and fiesta chicken sausage served with mustard.

Lightly salted steamed soybeans.

Garlic and ginger sautéed soybeans with soy sauce, togarashi and arbol chiles garnished with fresh lemon wheels.

Tossed with balsamic and apple cider vinegar topped with fresh garlic chips.

Served with house-made jalapeño ranch dressing.

Five halves of hard-boiled eggs topped with lime crushed avocado, house-made bacon jam and green onion garnish served with smoked paprika and balsamic glaze.

Sautéed shishito peppers served with crispy pork skins and daikon sprouts tossed in house-made white soy garlic sauce.

Fresh tempura asparagus served with house-made citrus ponzu dipping sauce.

Two slices of Spam, sushi rice wrapped with nori served with eel sauce and furikake.

House-made creamy white pepper jack soup mixed with boneless chicken breast, roasted green chile topped with tortilla strips, pico de gallo, avocado and cilantro.

Three freshly ground gourmet kurobuta pork meatballs sautéed with house-made garlic tomato soup garnished with parmesan cheese and fresh basil served with side of toasted onion brioche.

Three chicken tenderloins and house-made creamy ranch dressing. Served with fries. Add house-made buffalo sauce for additional charge.

Fried chicken breast marinated with buttermilk herbs and spices tossed in house-made buffalo sauce mixed with crisp iceberg lettuce, sliced avocado, tomato and cheddar cheese wrapped in a fresh flour tortilla with side of house-made jalapeño ranch dressing.

Sliced grilled boneless chicken breast sautéed with garlic, ginger, yellow onion and water chestnuts tossed in hoisin and soy sauce garnished with curled carrots and sliced green onions served over crispy rice sticks and crisp iceberg lettuce cups.

Served with garlic oil, mozzarella cheese, parmesan cheese, chopped grilled tomatoes and fresh basil.

Served with grilled boneless chicken breast, house-made BBQ sauce, mozzarella cheese, chopped red onion topped with fresh cilantro.

Three pieces of flour tortilla filled with braised short rib, mozzarella cheese and house-made fire roasted salsa with lime crushed avocado, sour cream and pico de gallo.

Three mini wonton shells served with raw sushi grade ponzu marinated ahi tuna, lime crushed avocado and freshly squeezed lime juice and cilantro garnish.

Romaine lettuce blend, baby heirloom tomatoes, avocado, cucumbers, carrots, house-made creamy ranch dressing and house-made croutons. Add protein: boneless chicken breast, gourmet beef patty, Atlantic salmon for additional charge.

Mesclun greens served with blackened boneless chicken breast, candied pecans, diced avocado, sliced strawberries garnished with quinoa, goat cheese, house-made champagne vinaigrette and balsamic glaze.

Mesclun greens served with grilled boneless chicken breast, pomegranate seeds, roasted pistachios, goat cheese and house-made sherry wine vinaigrette.

Mesclun greens served with grilled boneless chicken breast, baby heirloom tomatoes, red onions, kalamata olives, cucumbers, crumbled feta cheese, extra virgin olive oil and red wine vinegar with side of crispy pita bread.

Romaine lettuce served with grilled boneless chicken breast, parmesan cheese, black pepper, house-made Caesar dressing and house-made croutons.

Two gourmet beef patties “smashed” served with kosher dill pickles, chopped onions, American cheese on toasted potato brioche. Served with fries.

Gourmet beef patty served with arugula, port caramelized onions, black mission fig spread, bleu cheese, garlic aioli and savory port sauce on toasted potato brioche. Served with fries.

Blackened boneless chicken breast served with arugula, tomato, avocado, fresh basil, American cheese, sriracha mayo on toasted potato brioche. Served with fries.

Fried chicken breast marinated with buttermilk herbs and spices tossed in house-made buffalo sauce with house-made coleslaw and house-made spread on toasted potato brioche. Served with fries.

House-made chicken stew, roasted seasonal vegetables, garlic mashed potatoes topped with parmesan puff pastry.

Fried chicken breast marinated with buttermilk herbs and spices tossed with truffle sage, honey and fresh parsley garnish. Served with garlic mashed potatoes and steamed asparagus.

Grilled boneless chicken breast served with garlic mashed potatoes, broccolini, baby carrots topped with chicken demi-glace and fresh parsley garnish.

Seared Atlantic Salmon served with Garlic Mashed Potatoes, Broccolini and Baby Carrots. Garnished with fresh Parsley, Basil and a Lemon Wheel.

Four corn tortillas served with crispy beer battered Pacific cod, house-made apple slaw, house-made fire roasted salsa topped with sour cream, serrano peppers with fresh limes and fresh Fresno chili paint garnish. Served with Spanish rice.

Tossed with fresh parsley and sea salt.

Tossed with white truffle oil, garlic, fresh parsley topped with parmesan cheese.

Seasoned with brown sugar, cinnamon and cayenne pepper.

Seasoned with chives topped with house-made chicken gravy.

Eight French-style doughnuts sprinkled with powdered sugar served with maple syrup and vanilla ice cream.

Baked custard made with sweet cream and vanilla bean topped with caramelized sugar, fresh berries and mint sprig garnish.

Unsweetened.

Three strips served with creamy ranch.

Orecchiette pasta tossed in clarified butter and parmesan cheese.