KIN Windsor

Thin sliced prosciutto, burrata cheese, arugula, toasted almonds with honey, and focaccia bread.

Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce or Truffalo sauce, with ranch dressing for dipping

Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce or Truffalo sauce, with ranch dressing for dipping

Fried to crisp, braised pancetta, grated parmesan

Dungeness crab, creamy sriracha & melted brie dip, served hot with toasted French bread

Caramelized onion hummus topped with crispy fried chickpeas, olive tapenade, olive oil, and honey served with parmesan crusted flatbread. *can be served with gluten-free flatbread

Buttermilk brined, dusted in seasoned flour, served crispy with house aioli

Tempura battered Dill pickles, dredged in panko breadcrumbs, served crispy with house-made ranch dressing

Bucket of freshly-cut fries, choice of classic, garlic, or tater tots.

Sliced heirloom tomatoes, fresh mozzarella, balsamic reduction, fresh pesto

Red sauce, fresh mozzarella, fresh basil.

Red sauce, shredded mozzarella, pepperoni

Alfredo sauce, mozzarella cheese, spinach, artichoke hearts, garlic, and red onion

Thick crust, red sauce, shredded mozzarella, KIN mac & cheese, applewood smoked bacon

KIN BBQ Sauce, shredded mozzarella, shredded smoked white cheddar, BBQ chicken, applewood smoked bacon, red onion, tomato, fresh cilantro

Pesto, mozzarella cheese, grilled chicken, arugula, chopped garlic, red onion, bacon and honey drizzle

Red sauce, shredded mozzarella, roasted fennel, mushrooms, spinach, Italian sausage, thyme, grated parmesan cheese

Red sauce, shredded mozzarella

Sliced roasted D’Anjou pears, caramelized onions, mixed greens dressed in balsamic vinaigrette, melted brie, toasted telera bread

Grilled chicken breast, shredded lettuce, tomato, onion, melted mozzarella, pesto aioli, toasted telera bread

Fried chicken breast, hot honey, sesame Granny Smith apple slaw, with spicy mayo on a toasted brioche bun

Certified Angus Beef patty, smoked gouda cheese, applewood smoked bacon, miso truffle aioli, arugula, sundried tomato pesto, toasted brioche bun

Roasted turkey, tarragon aioli, fresh arugula, sliced tomato, melted smoked gouda, and avocado on a toasted ciabatta bun

Two 4oz burger patties, American cheese, house aioli, house-made pickles, lemon-pepper bacon, onion jam, crispy potato strings, lettuce and tomato on a toasted brioche bun.

14oz New York steak seasoned with house made coffee rub, topped with an herb and garlic butter, and served with garlic mashed potatoes, seasonal vegetables and crispy fried potato strings

Red wine braised short ribs with demi-glace, creamy polenta, with shaved baby carrots and rosemary.

Bone-in pork loin chop, grilled to medium, Evan Williams Bourbon and Dijon mustard reduction, creamy polenta, chef's selection of seasonal vegetables

Roasted airline chicken breast, served with mashed potatoes, seasonal vegetables, topped with roasted garlic, tomato and spinach cream sauce.

Cavatappi pasta served with creamy white cheddar cheese sauce, topped with toasted parmesan bread crumbs

Pan seared salmon fillet with a chipotle maple glaze, butternut squash puree, wild rice and seasonal vegetables

Sauteed prawns with mushrooms, crispy bacon, and a cajun tomato cream sauce, served over creamy polenta

3 panko crusted mahi mahi tacos with cabbage, avocado, house aioli, and cotija cheese. Served with a side of tortilla chips and avocado cream. *can be made gluten-free

Soba noodles tossed with a sweet and spicy sauce with ground pork and sauteed shrimp

1/2 rack of crispy fried pork spareribs, tossed in sweet and spicy glaze, topped with crushed pistachios and green onions. Served with a cucumber salad and french fries

Romaine lettuce, Caesar dressing, parmesan cheese, crostini

Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette

Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette

Iceberg wedge, applewood smoked bacon, sliced pear, Pt. Reyes bleu cheese dressing

Baby spinach, candied almonds, fresh raspberries, red onion, cucumber, panko crusted fried Brie cheese, grilled chicken, poppy seed vinaigrette

Marinated kale, chopped applewood smoked bacon, cherry tomatoes, slivered red onions, blue cheese crumbles, sliced avocado, hardboiled egg, grilled chicken, red wine vinaigrette

Bananas Foster Bread Pudding

Vanilla Bourbon Creme Brulee