The Green Leaf Thai Cuisine

5 pcs. of crispy shrimp tempura served with a house made ginger dipping sauce.

A generous portion of panko crusted calamari, served with a side of garlic

A spicy / sour Tom Yum dry rub coats these crispy chicken tenders. Served with a side of garlic aioli.

White fish fillets steamed and served on a bed of vegetables. Your choice of ginger or spicy garlic sauce.

Marinated grilled chicken breast topped with special teriyaki sauce, served on a bed of steamed vegetables.

A delicious assortment of shrimp, mussels, scallops, calamari, sh and crab cooked in a green peppercorn sauce. Served with onions, bell pepper, basil and young

Stir fried basil leaves, thai chili, garlic, bell peppers and onions in a house brown sauce.

Traditional thai curry with chicken, tofu or vegetables. Cooked with coconut milk, potatoes, carrots, onions and topped with fried onions.

The spicier of our curries, red curry paste simmered with traditional spices and vegetables.

Carrots, napa cabbage, broccoli, cauliower, zucchini, bean sprouts and chinese broccoli cooked with garlic and black pepper.

Choice of chicken, tofu or vegetables in a delicious garlic and black pepper sauce.

Sautéed broccoli, mushrooms, garlic, carrot and black pepper with our brown sauce.

A sweet & sour orange glaze surrounds crispy fried tofu, topped with dried chilis.

Marinated grilled chicken breast topped with special teriyaki sauce. Served on a bed of steamed vegetables.

Traditional Thai soup

Sweet & sour orange glazed chicken served with dried chili on top. (No meat substitution)

Fresh green beans gently sautéed with tasty garlic and black pepper.

Sautéed fresh Chinese broccoli and garlic with our house brown sauce.

Choice of chicken, tofu or vegetables with green beans, basil, garlic, thai chili, onions and bell peppers.

Sauteed broccoli, carrots and mushrooms in oyster sauce and garlic. With your choice of chicken, tofu or vegetables.

Choice of chicken, tofu or vegetables with fresh julienned ginger root, mushrooms, carrots and onions sautéed in our house brown sauce.

Choice of chicken, tofu or vegetables in a delicious garlic and black pepper sauce.

A sweet and sour orange glaze surround crispy fried shrimp topped with cashew nuts and dried chilis.

A sweet and sour orange glaze surrounds crispy fried tofu, topped with dried chilis.

Carrots, napa cabbage, broccoli, cauliower, zucchini, bean sprouts and chinese broccoli cooked with garlic and black pepper.

Roasted duck meat swimming in our special red curry, avored tomatoes, bell pepper, pineapple and cashew nut. Served with jasmine rice.

A spicy mix of green curry paste, coconut milk and herbs cooked with hearts of bamboo, thai egg-plant, basil leaf, and bell peppers. Choice of chicken, tofu, or vegetables and a side of jasmine rice.

Tender scallops prepared in our delicious green curry. Served with a jasmine rice.

The spicier of our curries, red curry paste simmered with traditional spices, slices of bamboo heart, bell pepper and basil. Choice of chicken, tofu, or vegetables and a side of jasmine rice.

A generous portion os succulent lobster meat simmered in our spicy red curry. Served with a side of jasmine rice.

A traditional favorite. Egg noodles mixed with seasonal vegetables. Choice of chicken, tofu or vegetables.

Chicken, shrimp and pork

Our house special pad thai with lump crab meat in a thai style fried egg on top it all o.

Our tasty house fried rice mixed with seasonal vegetables, green mussels, scallops, shrimp, white sh, calamari and crab meat. Family size.

A delicious blend of jasmine and long grain rice stir fried with a special spicy brown sauce, eggs, bell peppers, basil, onions, garlic and thai chili. Choice of chicken, tofu or vegetables.

Fried rice with the addition of succulent crab meat mixed into a thai style fried egg on top.

Rice combined with yellow curry powder, pineapple chunks, raisins, cashew nuts, onion and tomatoes. Topped with chicken and shrimp.

Chicken, pork and shrimp added to our generous portion of fried rice.

Flat rice noodles stir fried with a special spicy brown sauce, fingerroot, bell peppers, tomatoes, young peppercorn, basil, onions, garlic, egg and your choice of chicken, tofu or vegetables.

Steamed minced chicken blended with chopped mint leaves, scallions, red onion, rice powder and cilantro infused with spicy lime juice and served with butter cup lettuce for your wrapping pleasure.

Grilled rib eye, fresh red onion, scallions, cilantro, cucumber, diced tomatoes and a spicy lime juice sauce served on a bed of crisp lettuce.

Crispy pork belly is mixed with red & green onion, cilantro and a 4-avor sauce, then served with butter lettuce leaves to wrap it all up.

Crisp iceberg lettuce, julienned carrots, tomatoes, cashew nut and cucumbers served with your choice of thai peanut dressing, ginger dressing or classic thai vinaigrette. (Add marinated grilled chicken breast for additional charge)

Thai hot and sour soup with fresh mushrooms, lemongrass, tomatoes, shallots and creamy coconut milk.

Vegetable based broth flavored with firm tofu and a generous portion of seasonal vegetables.

Deep fried battered banana with coconut akes and a scoop of coconut ice cream, topped with a chocolate drizzle and served with a caramel dipping sauce.

Rich chocolate cake with a molten chocolate center. Served with a scoop of vanilla iced cream and caramel sauce.