Nok’s Kitchen

Made from scratch - pork, taro, black mushrooms, grass noodles, eggs, carrots, served with sweet and sour dipping sauce. Vegan option is also available. Homemade peanut dipping sauce available upon request.

Spare ribs, marinated with garlic, pepper, and soy sauce.

Deep-fried tofu served with sweet and sour dipping sauce. Homemade peanut dipping sauce available upon request.

Deep-fried chicken dumpling served with sweet and sour dipping sauce. Homemade peanut dipping sauce available upon request.

Waygu beef jerky marinated lemongrass, garlic, soy sauce, and ginger. Served with tamarind sauce.

Fried flatbread served with yellow curry dipping sauce.

Deep-fried pork belly marinated with lemongrass, garlic, ginger and coconut milk, served with homemade Jeo Som sauce.

Deep-fried chicken bits marinated with lemongrass, garlic, ginger and coconut milk, served with sweet and sour sauce

Deep-fried chicken wings marinated with lemongass, garlic, ginger and coconut milk served with sweet and sour sauce.

Crispy bean curd skin filled with sweet crab, savory pork, and crunchy water chestnuts.

Ribeye steak with house marinade and tamarind sauce.

Golden fried chicken cartilage with sweet and sour sauce.

Grilled marinated pork jowl with our homemade tomato sauce.

Two herbal pork lao sausages, a side of sticky rice, served with homemade Jeo Som sauce.

Two wagyu skewers, a side of sticky rice, served with homemade Jeo Som sauce.

Chicken skewer, a side of sticky rice, served with homemade Jeo Som sauce and sweet and sour sauce.

Comes with a pork sausage, a wagyu skewer, and a chicken thigh skewer. Also has a side of sticky rice, and the spicy house sauce + sweet and sour sauce.

Ground meat, Thai basil, chili

A plate comprised of deep-fried pork belly, steamed veggies, boiled egg, and steamed rice.

Grilled squid skewers, OC Night market style. Comes with the spicy house sauce

BBQ Queen Grilled Shrimp

Beef Lao pho topped with fried garlic, green onion, cilantro, and tomatoes, served with fresh vegetables.

Chicken Lao Pho topped with fried garlic, green onion, cilantro, and tomatoes, served with fresh vegetables.

Classic Lao soup made with fresh brown chicken served with udon noodles.

Classic Lao soup with udon noodles served with crispy pork belly.

Slow cooked beef soup made of strips of beef, cilantro, fried garlic and green onion.

Egg noodles in a creamy/spicy curry broth with chicken, topped with crispy noodles, red, green, and crispy onions, and lime.

Chicken and shrimp soup broth with coconut cream, grounded red curry paste, served with pho noodles and topped with herbs and vegetables.

Chicken soup broth with coconut cream, grounded red curry paste, served with rice noodles, topped with herbs, garnished with fresh vegetables.

Classic beef soup broth with homemade chili paste, galanga, lemongass, kaffir lime leaves, and bamboo shoots, served with rice "bun" noodles, topped with fresh herbs and vegetables.

Slow-cooked oxtail in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.

Slow-cooked pork ribs in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.

Sour soup base with lemongrass, galangal, grounded red curry paste, kaffir lime leaves, and rice paddy herbs. Your choice of chicken or shrimp.

Red curry with coconut milk, kaffir lime leaves, green beans, Thai eggplant, bamboo shoots, and basil. Choice of chicken, tofu, pork, beef, or shrimp.

Tangy coconut broth with lemongrass, galangal, red chili paste, and kaffir lime leaves. Choice of chicken or shrimp.

Tangy coconut broth with lemongrass, galangal, red chili paste, and kaffir lime leaves. Served with three river prawn shrimp.

Raw. Sliced salmon mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Steamed shrimp, lime, cherry tomatoes, lemongrass, cilantro, and cucumber.

BBQ ribeye, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

Mix of Japanese sushi rice, eggs, coconut meat, cured pork meat/skin (Nam), cilantro, and fried onions. Garnished with lettuce, mint, lime, and peanuts.

Udon noodles tossed with tomatoes, lime, long beans, carrots, and tangy fish sauce. Topped with crispy pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts.

Shrimp Crackers. Grated papaya, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Spicy. Shrimp Crackers. Grated cucumber, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Shrimp Crackers. Pho noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

Wai Wai noodles tossed with tomatoes, lime, long beans, carrots, and tangy fish sauce. Topped with crispy pork rinds, Vietnamese pork loaf, shrimp crackers, and peanuts.

Traditional Lao chicken soup with tender chicken and thick udon noodles.

Shrimp Crackers. Bun noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.

BBQ pork, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.

"Our signature fried rice. Choice of tofu, chicken, pork, shrimp, or crab."

Steamed herbal salmon/chicken, wrapped in banana leaf.

Grilled squid skewers, OC Night market style. Comes with the spicy house sauce

BBQ Queen Grilled Shrimp

Stir Fried Broccoli

Deep-fried tilapia with vermicelli noodles, fresh vegetables, tomatoes, peanuts, pork rind and tamarind sauce.

Deep-fried mackerel with steamed vegetables and shrimp paste sauce.

Slice beef steak, stir fried with garlic and cilantro.

Raw shrimp garnished with Thai chilis, cabbage, lime, and mint. Served with seafood sauce.

Steamed veggies with choice of tomatoes or beef sauce.

Steamed jasmine rice

Steamed glutinous (sweet) rice

Single chicken thigh skewer served with seafood and sweet and sour sauce.

Single pork sausage served with seafood sauce.

Single Ribeye Skewer served with seafood sauce.

Taro, Thai bananas, yellow jam, tapioca, and coconut milk.

Crispy pan-fried roti drizzled with sweet condensed milk.