Coin & Candor

Reviews

• NK

  Noni Kol

  Sep 7, 2026
  4.0
  We had a wonderful dining experience at this restaurant, The food was absolutely delicious, especially the sea bass, which was perfectly cooked and full of flavor. The beef carpaccio with truffle was also outstanding — fresh, delicate, and beautifully prepared. The service was excellent as well, our waitress was Sheree and she was very nice and professional! The only reason I’m giving 4 stars instead of 5 is the acoustics. The restaurant was quite loud, which made it a little difficult to have a conversation. Other than that, everything was fantastic, and I would definitely come back!
• AV

  Anna Varlamova

  Aug 27, 2026
  5.0
  Everything was absolutely delicious! The restaurant has such a beautiful and relaxing view of the fountain outside, which made the whole experience even more enjoyable. I also really appreciated that they accommodated my special request and prepared something for me that wasn’t even on the menu. It turned out amazing and was so delicious! I’m very happy with my experience and would definitely come back again.
• JJ

  jccom100

  Aug 9, 2026
  5.0
  ★★★★★ We had a wonderful family brunch at Coin & Candor, located inside the beautiful Four Seasons Hotel Westlake Village, to celebrate my mother’s 80th birthday. I had made a special request when making the reservation, and they seated our family of seven at a large table near the wine display area. It felt private and comfortable, which made our family celebration even more special. The outdoor patio also looked beautiful, but with the weather being so hot that day, we were very glad we chose indoor seating. We ordered several dishes to share, including the Maine Lobster Benedict, House-Made Corn Agnolotti, Steak & Eggs, two orders of the Steamed Pacific Halibut, Snake River Wagyu Truffle Burger, Lobster Roll, and Red Fife Sourdough. Everything was beautifully presented, and there was a nice variety for everyone at the table. The halibut was especially nice for sharing, while the Wagyu Truffle Burger and Lobster Roll were also memorable. The Red Fife Sourdough was a great addition to the meal. I also really appreciated that the coffee was served in an insulated cup that kept it warm throughout brunch. It’s a small detail, but a very thoughtful one. The soda, on the other hand, came in a rather small bottle, so I wish the serving had been a little larger. At the end of our meal, they surprised my mother with a birthday dessert, which was such a nice touch and a perfect way to finish her 80th birthday celebration. Overall, Coin & Candor was a great choice for our family celebration. The beautiful Four Seasons setting, comfortable and private seating, delicious food, and thoughtful service made it a memorable brunch for all seven of us. We’re very happy we chose this restaurant for such a special occasion.
• MJ

  Melineh Jingozian

  Jul 26, 2026
  5.0
  We had the most amazing dinner at Coin and Candor and cannot wait to go back. We had their sourdough, oysters, strawberry burrata salad, uni, hamachi, sweet corn soup, scallops, steak, potato gratin, bone marrow.. everything was impeccable! Each dish was so innovative yet absolutely delicious. Finally their desserts... wow!! The lavender ice cream and the homemade fruit roll up were insane! The service was some of the best we have ever had in an era where excellent service is unfortunately rare. The manager, Amir, went above and beyond to make sure our experience was top of the line. We couldn't recommend this place more. Worth every penny!
• JP

  Jeffrey Price

  Jul 22, 2026
  5.0
  Amazing meal for friends.

Frequently Asked Questions About Coin & Candor