Farsi Cafe

Eggplant & Tomato Scramble Grilled eggplants and tomatoes sautéed with garlic and gently mixed with fluffy scrambled eggs for a savory, comforting dish.

Kashk-e Bademjan Sautéed eggplants topped with rich whey, fragrant sautéed mint, and garlic. A traditional and flavorful Persian appetizer.

A creamy spread made from blended chickpeas and tahini (sesame sauce), seasoned with fresh lemon juice and garlic.

Zeytoon Parvardeh A savory blend of green and black olives marinated with crushed walnuts, dried mint, and tangy pomegranate sauce. A bold and flavorful Persian appetizer.

Mast-o Khiar Creamy plain yogurt blended with crisp cucumbers and aromatic dill. A refreshing and traditional yogurt & cucumber side dish.

Mast-o Moosir Creamy plain yogurt blended with finely chopped shallots. A rich and tangy traditional yogurt & shallot dip.

Tahdig (Stew Additional) Crispy, golden crusted rice mixed with yogurt, egg, and saffron. A flavorful and beloved Persian delicacy, perfect as a stew accompaniment.

Olivier Salad A hearty blend of shredded chicken, diced potatoes, egg whites, green peas, and pickles, all mixed in a creamy dressing. A classic and satisfying chilled salad.

Torshi A tangy mix of pickled vegetables marinated in vinegar and spices. A traditional Persian side with bold, zesty flavor.

Sabzi & Feta Plate A fresh assortment of feta cheese, walnuts, and seasonal herbs including mint, basil, tarragon, and crisp radish. A light and traditional accompaniment. Contains: Dairy, Tree Nuts

Sabzi Khordan A refreshing mix of fresh herbs including mint, basil, tarragon, and crisp radish. A traditional and aromatic Persian side.

Dolmeh Tender grape leaves stuffed with a savory blend of rice, herbs, and a hint of pomegranate sauce. A flavorful and tangy vegetarian appetizer.

Persian-Style Spaghetti Thick spaghetti cooked and mixed with seasoned ground beef and rich tomato paste. A comforting and flavorful twist on a classic favorite.

Ash Reshteh A hearty Persian noodle soup made with a wholesome mix of vermicelli noodles, pinto beans, lentils, and garbanzo beans, simmered with parsley, spinach, cilantro, and chives. Topped with sautéed mint, garlic, and a generous drizzle of whey. Contains: Wheat, Dairy

Barley Soup A warm and comforting soup made with tender barley, carrots, and savory chicken broth. Contains: Wheat

Halim (Cold Dish) A savory blend of wheat, slow-cooked beef, onions, vegetable oil, and aromatic spices. Served cold only. Contains: Wheat

Shirazi Salad A refreshing mix of chopped cucumber, onion, and tomatoes, tossed with lemon juice and a blend of spices. A light and zesty Persian salad.

House Garden Salad A crisp blend of lettuce and spring mix topped with fresh sliced Persian cucumbers, cherry tomatoes, pickled beets, and sweet corn kernels. Served with our house-made balsamic and mayonnaise-based dressing.

Feta & Greens Salad A flavorful mix of feta cheese, crisp lettuce, spring greens, dried cranberries, and sliced almonds. Served with a refreshing dill yogurt sauce on the side.

Mediterranean Feta Salad A vibrant mix of feta cheese, crisp lettuce, spring greens, Kalamata olives, red onions, cherry tomatoes, and bell peppers. Served with a creamy dill yogurt sauce on the side.

Build-Your-Own Protein Salad A fresh base of lettuce, tomatoes, cucumbers, olives, and feta cheese—served with your choice of protein. Perfectly customizable and full of flavor.

Cornish Hen Kabob Charbroiled, marinated Cornish hen served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Chicken Drumstick Kabob Charbroiled, marinated, and butterflied chicken drumsticks served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with fragrant saffron.

Chicken Tender Kabob Charbroiled, marinated, and juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Chicken Thigh Kabob Charbroiled, marinated chunks of juicy boneless chicken thigh served with grilled tomato and Serrano pepper. Paired with imported basmati rice topped with fragrant saffron.

Chicken Breast Kabob Charbroiled, marinated, and pounded chicken breast served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Chicken Combo Kabob A flavorful duo of one skewer of ground chicken and one skewer of marinated chicken breast kabob, served with grilled tomato and Serrano pepper. Accompanied by imported basmati rice topped with fragrant saffron.

Chicken Koobideh Kabob Two skewers of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Beef Koobideh Kabob Two skewers of charbroiled ground beef, expertly seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Beef & Chicken Koobideh Combo A delicious combination of one skewer of seasoned ground beef and one skewer of ground chicken kabob, charbroiled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Beef Barg Kabob Charbroiled, pounded beef tenderloin—marinated, tender, and juicy—served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Sultan Kabob A royal combination of tender, charbroiled beef Barg and one skewer of seasoned ground beef Koobideh. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Beef Shish Kabob Marinated beef filet skewered with onions, tomatoes, and green peppers, then charbroiled to perfection. Served with imported basmati rice topped with aromatic saffron.

Rack of Lamb Kabob Four large pieces of marinated, charbroiled rack of lamb (not frenched), served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with fragrant saffron.

Salmon Kabob with Baghali Polo Charbroiled fresh filet of marinated salmon, served with grilled tomato and Serrano pepper. Accompanied by imported basmati rice mixed with dill and lima beans, topped with aromatic saffron.

Single Skewer Beef Koobideh One skewer of charbroiled ground beef, seasoned with onions and spices. Served with grilled tomato and Serrano pepper.

Single Skewer Chicken Koobideh One skewer of charbroiled ground chicken, seasoned with onions and spices. Served with grilled tomato and Serrano pepper.

Single Beef Koobideh Kabob One skewer of charbroiled ground beef, seasoned with onions and spices. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Single Chicken Kobideh Kabob One skewer of charbroiled ground chicken, seasoned and grilled to perfection. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with aromatic saffron.

Half Salmon Kabob with Baghali Polo Half portion of charbroiled fresh filet of marinated salmon, served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice mixed with dill and lima beans, topped with fragrant saffron.

Half Chicken Tender Kabob Half portion of charbroiled, marinated, juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Half Chicken Drumstick Kabob Half portion of charbroiled, marinated, and butterflied chicken drumsticks served with grilled tomato, Serrano pepper, and onion. Paired with imported basmati rice topped with aromatic saffron.

Ash Reshteh A hearty Persian noodle soup made with a savory blend of vermicelli noodles, pinto beans, lentils, and garbanzo beans, slow cooked with parsley, spinach, cilantro, and chives. Finished with sautéed mint, garlic, and a generous drizzle of whey. CONTAINS: WHEAT, DAIRY

Barley Soup A warm and soothing soup made with tender barley, carrots, and flavorful chicken broth—perfect for a light and nourishing start to your meal. CONTAINS: WHEAT

Olivier Salad A hearty and creamy chicken and potato salad blended with egg whites, peas, and pickles. A classic favorite with a satisfying, savory flavor.

Yogurt & Cucumber Cool and creamy plain yogurt blended with crisp cucumbers and fresh dill. A refreshing and traditional side dish.

Yogurt & Shallots Creamy plain yogurt blended with finely chopped shallots for a tangy and savory dip or side.

Dolmeh (Stuffed Grape Leaves) Tender grape leaves stuffed with a savory blend of rice and herbs, finished with a touch of tangy pomegranate sauce.

Fesenjon (Pomegranate Walnut Stew) A savory and sweet Persian stew made with ground walnuts simmered in pomegranate paste, served with tender boiled chicken. Paired with imported basmati rice topped with fragrant saffron. CONTAINS: TREE NUTS

Ghormeh Sabzi (Herb & Beef Stew) A flavorful Persian stew made with sautéed herbs including parsley, spinach, fenugreek, and chives, slow-cooked with dried limes, tender chunks of beef shoulder, and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side.

Gheymeh Bademjan (Beef, Split Pea & Eggplant Stew) Tender chunks of beef simmered in tomato paste with yellow split peas and sautéed eggplant. Served with imported basmati rice topped with fragrant saffron on the side.

Gheymeh (Beef & Split Pea Stew) Hearty Persian stew made with tender chunks of shoulder beef, slow cooked in tomato paste with yellow split peas. Served with imported basmati rice topped with aromatic saffron on the side

Vegetarian Ghormeh Sabzi A meatless take on the classic Persian herb stew, made with sautéed parsley, spinach, fenugreek, and chives, simmered with dried limes and red kidney beans. Served with imported basmati rice topped with aromatic saffron on the side.

Vegetarian Fesenjan A rich and flavorful stew made with ground walnuts slowly cooked in tangy pomegranate paste. Served with imported basmati rice topped with fragrant saffron on the side. CONTAINS: TREE NUTS

Tahchin with Chicken A savory and aromatic crusted rice dish mixed with yogurt, eggs, and saffron, with a layer of tender boiled chicken in the middle. Topped with sautéed barberries for a sweet and tangy finish. Only available until 7 PM daily. CONTAINS: EGG, DAIRY

Zereshk Polo with Chicken Fragrant basmati rice mixed with sautéed barberries, served with tender boiled chicken. A sweet and tangy Persian favorite.

Loobia Polo (Green Bean Rice with Beef) A hearty Persian dish made with basmati rice mixed with sautéed green beans, tomato paste, and tender chunks of beef. A savory and satisfying classic.

Vegetarian Loobia Polo Fragrant basmati rice mixed with sautéed green beans and tomato paste. A comforting and savory vegetarian version of the classic Persian dish.

Dizi (Abgoosht – Persian Lamb & Bean Stew) A traditional Persian dish slow-cooked overnight with beef, tomatoes, potatoes, and a variety of beans. Served in two parts: • The Broth – Enjoy the flavorful juice by soaking torn pieces of bread into it for a hearty, comforting starter. • The Mash – The remaining meat, beans, and vegetables are mashed together and enjoyed as a savory second course. A true taste of old-world Persian cuisine.

Stone Wheat Bread Traditional Persian-style bread made from stone-ground wheat, served fresh and warm. CONTAINS: WHEAT

Baghali Polo (Dill & Fava Bean Rice) Fragrant basmati rice mixed with tender fava beans (lima beans) and aromatic dill. A classic Persian rice dish, often served with lamb or chicken.

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with hearty lentils. A simple yet nourishing Persian favorite, often enjoyed with sweet or savory toppings.

Persian White Rice Steamed imported basmati rice prepared the traditional Persian way—light, fluffy, and perfect as a side to any main dish.

Loobia Polo (Green Bean Rice with Beef) A hearty Persian dish made with basmati rice mixed with sautéed green beans, tomato paste, and tender chunks of beef. A savory and satisfying classic.

Adas Polo (Lentil Rice) Aromatic basmati rice mixed with lentils, topped with sweet fried raisins and carrots. A comforting Persian dish that blends savory and sweet flavors beautifully.

Baklava Layers of flaky phyllo pastry filled with finely chopped walnuts and pistachios, sweetened with a fragrant honey or rosewater syrup. A rich and indulgent Persian dessert. CONTAINS: WHEAT, TREE NUTS

Bamieh Traditional Persian fried dough bites, golden and crisp on the outside, soaked in rosewater and saffron syrup. A sweet and aromatic treat, often enjoyed with tea. CONTAINS: WHEAT

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Mixed Grill Platter by chef. A flavorful feast featuring two large pieces of marinated, charbroiled rack of lamb (not frenched), two tender, marinated and butterflied chicken drumsticks, and one skewer of juicy ground beef kabob. Served with fragrant basmati rice topped with saffron. Serves up to 2 people.

Chicken & Beef Kabob Combo A delicious pairing of tender chicken kabob and juicy beef shish kabob, marinated and grilled to perfection. Served with fragrant basmati rice topped with saffron. Serves up to 2 people

A generous feast featuring charbroiled fresh salmon, tender beef and chicken shish kabobs, juicy ground beef and chicken kabobs, and a non frenched rack of lamb. Served with aromatic white and herbed green basmati rice, finished with a touch of saffron. Serves up to 6 people

Family Platter – Chicken Tenders (Feeds 15–20) About 30 pieces of charbroiled, marinated boneless chicken tenders served with grilled tomatoes and Serrano peppers. Comes with your choice of imported basmati rice or fresh salad. Perfect for gatherings and special occasions.

Family Platter – Beef Koobideh (Feeds 15–20) 10 skewers of seasoned ground beef kabob, cut into 3 pieces each for easy serving. Served with grilled tomatoes and Serrano peppers, alongside your choice of imported basmati rice or fresh salad. Perfect for large gatherings.

Deluxe Feast Platter (Serves 10-12) Includes three chicken kabob skewers (approx. 15 pieces) and seven ground beef koobideh skewers (21 pieces), served with fluffy basmati rice, two small yogurt-cucumber dips, a fresh green salad, two small eggplant appetizers, and lavash bread. A generous spread perfect for sharing.

Grand Feast Platter (Serves 20-25) Includes six chicken kabob skewers (approx. 30 pieces) and fourteen ground beef koobideh skewers (42 pieces), served with a large portion of fluffy basmati rice, three small yogurt-cucumber dips, two fresh green salads, four small eggplant appetizers, and lavash bread. A hearty and flavorful spread perfect for large gatherings and special events.

Large Mixed Party Platter (Serves 15–20) Includes 7 skewers of chicken drumsticks kabob (approx. 35 pieces) and 12 skewers of seasoned ground beef koobideh (cut into 36 pieces), served with two medium containers of stew (Ghormeh Sabzi or Gheymeh), two medium containers of fluffy white basmati rice, and a large green salad. A hearty and flavorful Persian feast ideal for larger gatherings or special occasions.

Extra Large Mixed Party Platter (Serves 35-40) Includes 14 skewers of chicken drumsticks kabob (approx. 70 pieces) and 20 skewers of seasoned ground beef koobideh (cut into 60 pieces), accompanied by your choice of three medium containers of stew (Ghormeh Sabzi or Gheymeh), three medium containers of fluffy white basmati rice, and two large containers of fresh green salad. A generous Persian feast, perfect for large events, celebrations, or catering needs.