1 Kitchen offers fresh, locally sourced farm-to-table Southern California cuisine led by Executive Chef Ginger Pierce. Ingredients from the on-site 100% organic garden and beehive bring bold flavors to every dish, including innovative zero-waste options. Cold-pressed juices form the base of 1 Kitchen's cocktails, while the wine list showcases organic and biodynamic California selections. Enjoy local craft beer on tap and Bluestone Lane coffee. Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savor the flavors that come straight from the garden.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.