Golden Tadka

Crispy pastry filled with spiced potatoes and green peas

Crispy potato patties topped with yogurt, chutneys, and spices

Crispy shells, potatoes, chickpeas, mint-infused water

Crispy puris stuffed with potatoes, yogurt, chutneys, and chaat masala

Crushed samosa, chickpeas, yogurt, tamarind chutney

Golden-fried cauliflower tossed in spicy garlic glaze

Crispy fish marinated with traditional coastal spices

Creamy marinated shrimp, lightly toasted with aromatic spices

Crispy chicken wings tossed in a sweet and tangy sauce

Smoky barbecue wings finished with bold spices

Sweet corn and vegetables in a flavorful broth

Mixed vegetables in a spicy garlic broth with crispy noodles

Fresh seasonal vegetables with a light house dressing

Yogurt-marinated paneer grilled with onions and peppers

Bone-in chicken roasted in a clay oven with signature spices

Boneless chicken marinated in traditional tandoori spices

Tender lamb chops marinated in signature spices and flame-grilled

Minced chicken skewers grilled with aromatic spices

Creamy chicken kababs marinated with cheese and mild spices

Vegetable dumplings tossed in a flavorful Indo-Chinese sauce

Cottage cheese tossed with peppers in a spicy chili garlic sauce

Stir-fried noodles with fresh vegetables and savory sauces

Hakka noodles tossed with vegetables in spicy Schezwan sauce.

Wok-tossed rice with fresh vegetables and aromatic seasonings

Spicy fried rice tossed with vegetables and Schezwan sauce

Crispy chicken tossed with peppers in a spicy chili sauce

Crispy chicken tossed with bold Indian flavors

Spicy Singapore-style noodles tossed with vegetables and spices

Stir-fried noodles with chicken and fresh vegetables

Wok-fried rice with chicken and flavorful seasonings

House-special chicken fried rice with signature spices

Cottage cheese in a rich buttery tomato gravy

Grilled paneer in a smoky tomato-onion sauce

Cottage cheese cooked with seasoned mustard green leaves

Potatoes, cauliflower, and peas cooked with aromatic spices

Slow-cooked black lentils in a rich, buttery tomato cream sauce

Yellow lentils tempered with garlic and cumin

Chickpeas simmered in a traditional Punjabi gravy

Paneer simmered in a creamy tomato-cashew gravy

Green peas and fenugreek in a creamy sauce

Fresh fish simmered in a coconut and tamarind curry

Tandoori chicken simmered in a rich buttery tomato sauce

Grilled chicken in a creamy spiced tomato gravy

Tangy and spicy Goan-style chicken curry

Chicken cooked with traditional mustard greens

South Indian chicken curry with roasted spices

Chicken simmered in coconut milk and fragrant spices

Chicken cooked on a hot griddle with house spices

Braised lamb shank in a rich Kashmiri gravy

Slow-cooked lamb in aromatic Kashmiri spices

Tender lamb simmered in traditional curry spices

Lamb cooked with seasoned mustard greens

Goat cooked with peppers, onions, and bold spices

Tender goat simmered in authentic Kashmiri spices

Fragrant basmati rice layered with seasonal vegetables and spices

Layered basmati rice and chicken slow-cooked with herbs

Aromatic basmati rice layered with tender lamb

Light, fluffy, long-grain basmati rice

Basmati rice infused with roasted cumin

Fresh naan brushed with melted butter

Fresh naan topped with roasted garlic and herbs

Naan topped with roasted garlic and spicy chilies

Traditional whole wheat flatbread from the tandoor

Soft bread stuffed with seasoned onions

Stuffed Punjabi bread baked in the tandoor

Soft naan filled with spiced minced chicken

Soft cheese dumplings in rose-infused sweet milk

Warm gulab jamun layered with cream and nuts

Creamy basmati rice pudding flavored with saffron and cardamom

Malai, mango, pistachio

Sweet mango blended with creamy yogurt

Traditional Indian milk tea infused with aromatic spices

Fresh lime soda infused with jaljeera spices

Creamy sweet yogurt drink

Chilled salted yogurt drink with roasted spices

Chilled masala yogurt drink with roasted spices