Jalisco Restaurant

Delicious morsels of marinated skirt steak, prawns topped with tomatillo salsa, also served with two fresh handmade tortillas and beans.

Fresh Blue Point oysters, served on a half shell with salsa fresca.

Or prepared with prawns, salsa fresca and tapatio.

Try this tasty combination of octopus and prawns freshly prepared with cucumber, avocado, cilantro, green onion and fresh lime juice, served in a cocktail glass.

Freshly prepared prawns served with a combination of avocado, cucumber, green onion, tomato seafood broth and freshly squeezed lime.

Prawns slowly cooked in fresh lime juice with red onions, garnished with fresh avocado, jalapeños tomatoes and cucumbers, served slightly cooked in lime juice.

A marinated combination of bay shrimp, octopus and crab meat, freshly prepared with jalapeño, cilantro, diced tomato, green onion and lemon-lime juice, topped with slices of avocado.

Cheese enchilada & vegetarian burrito.

Vegetarian tostada & guacamole sope.

Quesadilla with melted Monterey Jack and Cheddar Cheese with sautéed portabella mushrooms, spinich, onions, zucchini and sliced pasilla chile (does not include rice and beans).

Two tacos on handmade corn tortillas slightly crisp filled with sliced portabella mushrooms, zucchini and sliced pasilla chile.

Freshly made corn tortilla chips with a combination of beans and melted cheese, topped with sour cream, homemade guacamole, salsa fresca, and sliced jalapeños.

Freshly made corn tortilla chips with a combination ceviche, topped with sour cream, homemade guacamole and jalapeños.

Two flour tortillas, prepared with melted Monterey Jack cheese, guacamole, sour cream, salsa fresca and tomatillo salsa.

A Mexican tradition freshly prepared at your table. A mixture of avocado, onion, cilantro, green chile, diced tomato and lime juice, served with freshly made tortilla chips

Crispy rolled corn tortillas filled with chicken, served with sour cream, guacamole, salsa fresca and lettuce.

Crispy golden flour tortillas filled with chicken or carne asada, bell peppers, green onions, carrots, avocado and cheese. Rolled and cut sushi-style with tomatillo salsa.

A tender, full chicken breast simmered in a blend of red chile sauce, spices, garlic, cinnamon and tomatoes.

Handmade corn tortilla puffed into a soft shell filled with either shredded beef or shredded chicken, topped with lettuce, salsa fresca, guacamole and sour cream.

Two corn tortillas smothered in a rich red sauce, then rolled with your choice of shredded beef, chicken or cheese.

Two Dungeness Crab enchiladas, prepared with red sauce and topped with tomatillo sauce, melted cheese, guacamole and sour cream.

Sautéed Gulf prawn enchiladas, served with tomatillo sauce, lettuce, guacamole and sour cream.

A spinach flour tortilla wrapped with grilled chicken, spinach, portabella mushrooms and onion smothered in our homemade mole verde topped with queso fresco, pasilla and zucchini.

Mesquite-grilled chicken or carne asada rolled in a crispy flour tortilla, guacamole and sour cream.

Chunks of boneless pork cooked and simmered in a rich green chile sauce with bell pepper, green onion, garlic and tomatillos.

Two whole roasted green chiles, filled with Monterey Jack cheese and blended in an egg batter, topped with fresh ranchera sauce with tomato, onion and green bell peppers.

Tender chunks of pork slowly simmered in a New Mexico red chile sauce, with hints of fresh garlic.

Two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada.

Two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada.

Strip of skirt steak cooked in a tomato sauce with onion, jalapeños.

A combination of grilled prawns, scallops, morsels of skirt steak and mesquite-grilled chicken breast with ceviche sampler. Served with rice, beans and choice of tortillas. Topped with tomatillo sauce

Fresh garden vegetables and prawns, sautéed in a cilantro garlic butter sauce and simmered in a tomatillo sauce.

A select dish of Gulf prawns, simmered in our fresh tomato ranchera sauce with a dash of fresh cilantro.

Gulf prawns, sautéed in a garlic butter sauce, smothered with our spicy, red-hot Diablo sauce. A taste you won’t forget!

Gulf prawns simmered in a cilantro butter sauce, topped with a tomatillo garlic salsa to add a terrific flavor.

Gulf prawns sautéed in a tomatillo sauce with melted Cheddar Jack cheese, served with strips of bell pepper.

Jumbo Gulf prawns in a garlic chile panko crust, lightly fried, served over a salsa ranchera.

Gulf prawns sautéed in a guajillo sauce and freshly cooked diced cactus.

A delicious soup prepared in a seafood tomato broth, slowly simmered with fresh vegetables and Gulf prawns, served with a dash of cilantro (rice and beans not included).

A combination of fresh fish, prawns, octopus, clams, crab, mussels and scallops slowly simmered with the freshest vegetables in a delicious seafood tomato broth (rice and beans not included).

Pacific Gulf jumbo prawns wrapped in bacon and cheese deep fried. All served on a bed of guajillo sauce, along with a side of rice and beans.

Tender strips of skirt steak marinated and seasoned, charbroiled over mesquite wood and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Tender strips of chicken breast marinated and seasoned, charbroiled over mesquite wood and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

A delicious blend of prawns, scallops and snapper served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Marinated Gulf prawns, mesquite-grilled and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Tasty strips of skirt steak and chicken breast prepared on a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

A delicious blend of skirt steak strips, chicken breast strips and prawns with sautéed sliced green and red bell pepper, onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Freshly cooked chicken breast in a mild tomato broth served with fresh vegetables, strips of Oaxacan Cheese, topped with crisp tortilla strips and diced avocados.

A small cup of tortilla soup and a small house sald with your choice of dressing.

A combination of romaine leaf and mixed leaf greens, slices of tomato, cucumber, avocado, mandarin oranges and choice of dressing.

Romaine lettuce with our house Caesar dressing, topped with chipotle, crisp tortilla strips and shredded Parmesan cheese.

A spring mix salad in a citrus-balsamic vinaigrette dressing, morsels of skirt steak, portabella mushrooms, sun-dried tomatoes, onions, zucchini, pasilla peppers and slices of fresh avocado.

A mixture of fresh baby greens in a honey-raspberry vinaigrette dressing with strips of grilled chicken breast, topped with candied pecans, slices of strawberries and crumbles of queso fresco (only when in season).

A crispy bowl shaped flour tortilla filled with whole beans, spring salad mix, tomato, cucumber, avocado, cheese.

A traditional soup. Simmered bone-in pork and hominy in a New Mexico delicious chile broth with shredded cabbage, cilantro, onion.

A delicious traditional soup. Simmered in a green chile broth with tomatillos, chiles, spices. Includes hominy and chicken with all the sides.

Chile relleno & chile verde.

Two chicken enchiladas & one beef sope.

Two carne asada tacos, or grilled chicken.

Chile relleno & chicken, cheese or beef enchilada.

Carne asada taco & cheese enchilada.

Chile verde burrito & cheese enchilada.

(Refried or whole).

A fresh, homemade Mexican vanilla custard with a touch of caramel.

Mango or Mexican Chocolate flavored ice cream.

(Mango, Guava, Apple & Orange).

Chile relleno and chile verde burrito.

Two sopes (beef or chicken).

Enchilada (beef or chicken) and chile relleno.

Chicken enchilada and chicken burrito.

Chile colorado burrito and carne asada taco.

Caldo de Res (served with side of rice and tortillas).

Chicken or beef fajita burrito (served with guacamole and sour cream).

Chile relleno stuffed with cheese/prawns.

Chicken shredded burrito topped with enchilada sauce and melted cheese (served with rice and beans).

Chile relleno burrito filled with our fresh relleno (served with rice, beans, lettuce and salsa fresca).

Three large eggs scrambled with Mexican pork sausage.

Two larged fried eggs on a crisp corn tortilla, topped with salsa ranchera and melted Monterey Jack cheese.

Three large eggs scrambled with freshly cooked cactus, tomatoes, onions and jalapeños.

Two larged fried eggs served with a portion of our chile verde.

Three large eggs scrambled with shredded beef and slices of jalapeños, tomatoes, onion.

Two over-medium eggs with tender morsels of skirt steak topped with onion cilantro, and tomatillo sauce.

Freshly made crisp tortilla strips sautéed with tomatoes, onions, and sliced jalapeños, lightly cooked with a spicy guajillo salsa and melted Monterey Jack cheese.

Three egg omelette with slices of portabello mushrooms, spinach, sliced pasilla chile strips and topped with melted cheese.

(Saturday & Sunday only). Tender pieces of tripe with rich ingredients in a mild red. soup, served with diced onion, oregano, lemon and spicy peppers (rice and beans not included.)

Marinated rib eye cooked over mesquite wood topped with portabella mushrooms, onions served with two fried eggs, rice and beans.

A breakfast dish served in a stone tool carved volcanic rock, heated and served with potatoes, chorizo, skirt steak, fried jalapeños, sautéed vegetables, two fried eggs, queso fresco, grilled green onions served with rice and beans.

Three egg scramble with diced fresh tomato, onion, jalapeños.

Delicious morsels of marinated skirt steak, prawns topped with tomatillo salsa, also served with two fresh handmade tortillas and beans.

Fresh Blue Point oysters, served on a half shell with salsa fresca.

Or prepared with prawns, salsa fresca and tapatio.

A marinated combination of bay shrimp, octopus and crab meat, freshly prepared with jalapeño, cilantro, diced tomato, green onion and lemon-lime juice, topped with slices of avocado.

Try this tasty combination of octopus and prawns freshly prepared with cucumber, avocado, cilantro, green onion and fresh lime juice, served in a cocktail glass.

Freshly prepared prawns served with a combination of avocado, cucumber, green onion, tomato seafood broth and freshly squeezed lime.

Prawns slowly cooked in fresh lime juice with red onions, garnished with fresh avocado, jalapeños tomatoes and cucumbers, served slightly cooked in lime juice.

Cheese enchilada & vegetarian burrito.

Vegetarian tostada & guacamole sope.

Quesadilla with melted Monterey Jack and Cheddar Cheese with sautéed portabella mushrooms, spinich, onions, zucchini and sliced pasilla chile (does not include rice and beans).

Two tacos on handmade corn tortillas slightly crisp filled with sliced portabella mushrooms, zucchini and sliced pasilla chile.

Freshly made corn tortilla chips with a combination of beans and melted cheese, topped with sour cream, homemade guacamole, salsa fresca and sliced jalapeños.

Freshly made corn tortilla chips with a combination ceviche, topped with sour cream, homemade guacamole and jalapeños.

Two flour tortillas, prepared with melted Monterey Jack cheese, guacamole, sour cream, salsa fresca and tomatillo salsa.

A Mexican tradition freshly prepared at your table. A mixture of avocado, onion, cilantro, green chile, diced tomato and lime juice, served with freshly made tortilla chips.

Crispy rolled corn tortillas filled with chicken, served with sour cream, guacamole, salsa fresca and lettuce.

Crispy golden flour tortillas filled with chicken or carne asada, bell peppers, green onions, carrots, avocado and cheese. Rolled and cut sushi-style with tomatillo salsa.

Combination of four crispy chicken taquitos, rollos and cheese quesadillas, sour cream, guacamole and salsa fresca. (serves 5-6).

Empanadas made with a guajillo masa filled with prawns, cheese served with guacamole, sour cream and a jalapeño citrus cold sauce.

Chile relleno and chile verde burrito.

Two sopes (beef or chicken).

Enchilada (beef or chicken) and chile relleno.

Chicken enchilada and chicken burrito.

Chile colorado burrito and carne asada taco.

Caldo de Res (served with side of rice and tortillas).

Chicken or beef fajita burrito (served with guacamole and sour cream).

Chile relleno stuffed with cheese/prawns.

Chicken shredded burrito topped with enchilada sauce and melted cheese (served with rice and beans).

Chile relleno burrito filled with our fresh relleno (served with rice, beans, lettuce and salsa fresca).

Three large eggs scrambled with Mexican pork sausage.

Two larged fried eggs on a crisp corn tortilla, topped with salsa ranchera and melted Monterey Jack cheese.

Three large eggs scrambled with freshly cooked cactus, tomatoes, onions and jalapeños.

Two larged fried eggs served with a portion of our chile verde.

Three large eggs scrambled with shredded beef and slices of jalapeños, tomatoes, onion.

Two over-medium eggs with tender morsels of skirt steak topped with onion cilantro, and tomatillo sauce.

Freshly made crisp tortilla strips sautéed with tomatoes, onions, and sliced jalapeños, lightly cooked with a spicy guajillo salsa and melted Monterey Jack cheese.

Three egg omelette with slices of portabello mushrooms, spinach, sliced pasilla chile strips and topped with melted cheese.

(Saturday & Sunday only). Tender pieces of tripe with rich ingredients in a mild red. soup, served with diced onion, oregano, lemon and spicy peppers (rice and beans not included.)

Marinated rib eye cooked over mesquite wood topped with portabella mushrooms, onions served with two fried eggs, rice and beans.

A breakfast dish served in a stone tool carved volcanic rock, heated and served with potatoes, chorizo, skirt steak, fried jalapeños, sautéed vegetables, two fried eggs, queso fresco, grilled green onions served with rice and beans.

Three egg scramble with diced fresh tomato, onion, jalapeños.

Chile relleno & chile verde.

Two chicken enchiladas & one beef sope.

Two carne asada tacos, or grilled chicken.

Chile relleno & chicken, cheese or beef enchilada.

Carne asada taco & cheese enchilada.

Chile verde burrito & cheese enchilada.

(Refried or whole).

(Mango, Guava, Apple & Orange).

Tender strips of skirt steak marinated and seasoned, charbroiled over mesquite wood and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Tender strips of chicken breast marinated and seasoned, charbroiled over mesquite wood and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

A delicious blend of prawns, scallops and snapper served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Marinated Gulf prawns, mesquite-grilled and served in a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

Tasty strips of skirt steak and chicken breast prepared on a sizzling hot skillet with sautéed sliced green and red bell pepper and onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

A delicious blend of skirt steak strips, chicken breast strips and prawns with sautéed sliced green and red bell pepper, onion, served with rice, beans, guacamole, sour cream and homemade corn tortillas.

A fresh, homemade Mexican vanilla custard with a touch of caramel.

Mango or Mexican Chocolate flavored ice cream.

A tender, full chicken breast simmered in a blend of red chile sauce, spices, garlic, cinnamon and tomatoes.

Two corn tortillas smothered in a rich green sauce, then rolled with your choice of shredded beef, chicken or cheese.

Two corn tortillas smothered in a rich red sauce, then rolled with your choice of shredded beef, chicken or cheese.

Two Dungeness Crab enchiladas, prepared with red sauce and topped with tomatillo sauce, melted cheese, guacamole and sour cream.

Sautéed Gulf prawn enchiladas, served with tomatillo sauce, lettuce, guacamole and sour cream.

A spinach flour tortilla wrapped with grilled chicken, spinach, portabella mushrooms and onion smothered in our homemade mole verde topped with queso fresco, pasilla and zucchini.

Mesquite-grilled chicken or carne asada rolled in a crispy flour tortilla, guacamole and sour cream.

Chunks of boneless pork cooked and simmered in a rich green chile sauce with bell pepper, green onion, garlic and tomatillos.

Two whole roasted green chiles, filled with Monterey Jack cheese and blended in an egg batter, topped with fresh ranchera sauce with tomato, onion and green bell peppers.

Tender chunks of pork slowly simmered in a New Mexico red chile sauce, with hints of fresh garlic.

Two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada.

Two corn tortillas smothered in a rich red sauce, then rolled with grilled chicken or carne asada.

Strip of skirt steak cooked in a tomato sauce with onion, jalapeños.

Fresh garden vegetables and prawns, sautéed in a cilantro garlic butter sauce and simmered in a tomatillo sauce.

A select dish of Gulf prawns, simmered in our fresh tomato ranchera sauce with a dash of fresh cilantro.

Gulf prawns, sautéed in a garlic butter sauce, smothered with our spicy, red-hot Diablo sauce. A taste you won_x0092_t forget!

Gulf prawns simmered in a cilantro butter sauce, topped with a tomatillo garlic salsa to add a terrific flavor.

Gulf prawns sautéed in a tomatillo sauce with melted Cheddar Jack cheese, served with strips of bell pepper.

Jumbo Gulf prawns in a garlic chile panko crust, lightly fried, served over a salsa ranchera.

Gulf prawns sautéed in a guajillo sauce and freshly cooked diced cactus.

A delicious soup prepared in a seafood tomato broth, slowly simmered with fresh vegetables and Gulf prawns, served with a dash of cilantro (rice and beans not included).

A combination of fresh fish, prawns, octopus, clams, crab, mussels and scallops slowly simmered with the freshest vegetables in a delicious seafood tomato broth (rice and beans not included).

Pacific Gulf jumbo prawns wrapped in bacon and cheese deep fried. All served on a bed of guajillo sauce, along with a side of rice and beans.

Freshly cooked chicken breast in a mild tomato broth served with fresh vegetables, strips of Oaxacan Cheese, topped with crisp tortilla strips and diced avocados.

A small cup of tortilla soup and a small house sald with your choice of dressing.

A combination of romaine leaf and mixed leaf greens, slices of tomato, cucumber, avocado, mandarin oranges and choice of dressing.

Romaine lettuce with our house Caesar dressing, topped with chipotle, crisp tortilla strips and shredded Parmesan cheese.

A spring mix salad in a citrus-balsamic vinaigrette dressing, morsels of skirt steak, portabella mushrooms, sun-dried tomatoes, onions, zucchini, pasilla peppers and slices of fresh avocado.

A mixture of fresh baby greens in a honey-raspberry vinaigrette dressing with strips of grilled chicken breast, topped with candied pecans, slices of strawberries and crumbles of queso fresco (only when in season).

A crispy bowl shaped flour tortilla filled with whole beans, spring salad mix, tomato, cucumber, avocado, cheese.

A traditional soup. Simmered bone-in pork and hominy in a New Mexico delicious chile broth with shredded cabbage, cilantro, onion.

A delicious traditional soup. Simmered in a green chile broth with tomatillos, chiles, spices. Includes hominy and chicken with all the sides.

A Combination for Grilled Prawns, Scallops, Morsels of Skirt Steak and Grilled Chicken Breast with Ceviche Sampler. Served wtih Rice, Beans and Choice of Tortillas.

A Combination of Four-Crisp Chicken Taquitos, Rollos, Quesadilla Wedges, Guacamole, Sour Cream and Salsa Fresca.

Green Cabbage, Mixed with Tomato, Cilantro, Fresh Jalapeño and Squeezed Lime.

Dozen.

Dozen.