MSK
$22.00
Organic Medjool dates, Laura Chenel chèvre.
Brand Certified
Main Street Kitchen & Bar
4.2(951 reviews)
Certified by Main Street Kitchen & Bar • Oct 04, 2026
Business Details
1358 N Main St, Walnut Creek, CA
94596, United States
Certified by Main Street Kitchen & Bar • Oct 04, 2026
(925) 933-1001
Certified by Main Street Kitchen & Bar • Oct 04, 2026
https://mainstkitchen.com
Certified by Main Street Kitchen & Bar • Oct 04, 2026
About
Certified by Main Street Kitchen & Bar • Oct 04, 2026
Californian Restaurant
Details
- DeliveryAvailable
- TakeoutAvailable
- Curbside pickupAvailable
Location
Certified by Main Street Kitchen & Bar • Oct 04, 2026
Hours
Certified by Main Street Kitchen & Bar • Oct 04, 2026
Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 10:00 PM
Saturday9:00 AM - 10:00 PM
Sunday9:00 AM - 8:00 PM
Menu
1 menu · 108 items
Explore offerings from Main Street Kitchen & Bar on 1358 N Main St in Walnut Creek, with popular brunch - omelettes, brunch - benedicts, brunch - entrees, and brunch - sides available at this location.
Full Menu
108 items
Brunch - Omelettes
All omelettes are served with a side of mixed greens and Acme toast.
Gruyère, sweet peppers.
Applewood Smoked Bacon
$21.00
Brentwood corn, cotija cheese.
Basil, mozzarella.
Mozzarella.
Brunch - Benedicts
Two poached eggs, chipotle maple hollandaise.
Niman Ranch Ham
$26.00
Two poached eggs, hollandaise.
Heirloom peppers, summer squash, two poached eggs, fire-roasted tomatillo salsa, house-made toasted breadcrumbs.
Smoked Salmon
$29.00
Roasted cauliflower, two poached eggs, Brentwood corn, house-made toasted breadcrumbs, hollandaise.
Organic baby lacinato kale, crispy smashed Yukon Gold potato, pesto hollandaise, heirloom tomato.
Brunch - Entrees
French Toast
$26.00
Acme levain, seasonal fruit, mascarpone, organic maple syrup.
Persian Breakfast
$26.00
Wood-fired flatbread, feta, Persian cucumber, almonds, fresh herbs, Kalamata olives, heirloom tomatoes, salted butter, house-made jam.
House-made pork fennel sausage, Yukon Gold potato, Acme levain, red onion, two organic sunny-side-up eggs.
Seasonal vegetables, Yukon Gold potato, Acme levain, red onion, two organic sunny-side-up eggs.
Scrambled eggs, jalapeño, red onion, Mi Rancho corn tortilla strips, house-made fire-roasted tomatillo salsa, sour cream.
Brunch - Sides
Whipped cream.
Acme Levain Toast
$6.00
Salted butter, house-made jam.
Seasonal Fruit
$12.00
Avocado Toast
$14.00
Mascarpone Toast
$15.00
House-made organic jam, local honey.
Lunch - Small & to Share
Served until 5 PM.
Warm Olives
$10.00
Mediterranean olive mix, Castelvetrano, garlic.
BelGioioso Burrata
$19.00
Wild arugula, prosciutto, heirloom tomato, Kalamata olive, extra virgin olive oil, Acme toast.
Cup or Bowl of Soup
$6.00
Basil, garlic confit.
Romesco sauce.
Corn Off the Cob
$12.00
Chili butter, cotija cheese.
Kashke Bademjan
$17.00
Persian eggplant dip, fermented yogurt, dried mint, flatbread.
Lunch - Sandwiches
Painted Hills Burger
$19.00
MSK pickles, red onion, romaine, sharp white cheddar, Ledesma Family Farms heirloom tomato.
Mary’s Fried Chicken
$21.00
House-made lemon aioli, romaine, cabbage slaw.
Wood-fired flatbread, Persian cucumber salad, sumac, herb dressing.
Grilled Hanger Steak
$27.00
Slow-roasted peperonata, house-made aioli, arugula and parmesan salad.
Grilled Eggplant
$18.00
Basil pesto, fresh mozzarella, wild arugula, local tomato, MSK pickles.
BLT&A
$24.00
Applewood-smoked bacon, romaine, aioli, avocado, Ledesma Family Farms heirloom tomato, MSK pickles.
Lunch - Entrees
Three Wild Fish Tacos
$29.00
Cabbage slaw, house-made fire-roasted tomatillo salsa, sour cream.
Ledesma Family Farms heirloom tomato panzanella, demi-glace.
Catch of the Day
$38.00
Italian butter bean ragu, heirloom cherry tomato salsa.
Wild Rock Fish & Chips
$29.00
Beer batter, MSK fries, cabbage slaw, house-made caper tartar sauce.
Fresh fettuccine, toasted breadcrumbs, pecorino.
Creamy goat cheese sauce, wild arugula, toasted almonds.
Dinner - Small & to Share
Served at 5 PM.
Warm Olives
$10.00
Mediterranean olive mix, Castelvetrano, garlic.
Burrata Crostini
$19.00
Prosciutto, house-made plum jam, extra virgin olive oil, Acme toast.
Whipped French feta cheese, mini crostini, garlic confit, fresh basil.
Avocado, pickled onion, cucumber, feta, romaine heart, herb yogurt dressing.
Roasted Shishito Peppers
$14.00
Romesco sauce.
Bowl of Soup
$12.00
Basil, garlic confit.
Organic quinoa, smoky za’atar, sweet roasted grape, Calabrian chili oil.
Kashke Bademjan
$17.00
Persian eggplant dip, fermented yogurt, dried mint, flatbread.
Whipped goat cheese, prosciutto, wild arugula.
Corn Off the Cob
$12.00
Chili butter, cotija cheese.
Dinner - Mains
Grilled Hanger Steak
$49.00
Peperonata, creamy Yukon Gold potatoes, beef jus.
Wood-fired oven-roasted Rose Lane Farm summer squash, demi-glace.
Blue Lake beans, house-made peach jam.
Catch of the Day
$38.00
Italian butter bean ragu, heirloom cherry tomato salsa.
Beer-battered onion rings, sharp white cheddar, chipotle aioli, wild arugula, tomato jam, MSK fries, MSK pickles.
Moussaka
$32.00
Layered eggplant, potato, ground lamb, béchamel, feta.
Creamy goat cheese sauce, wild arugula, toasted almonds.
Fresh fettuccine, toasted breadcrumbs, pecorino.
Pappardelle, parmesan, pomegranate molasses.
Reviews
4.2
951 reviews
5 stars
590
4 stars
160
3 stars
82
2 stars
49
1 star
70
- KKKai2 days ago4.0Fabulous food. They didn't have my reservation when I arrived but were able to seat us anyway. 4% surcharge for credit cards. So I paid cash. The change they brought me allowed me to tip either 26% or less than 7%. I'm not a monster, so they got that extra 4% either way. Great spot for a special occasion
- OBOlga B.2 days ago5.0Phenomenal pizza and duck pasta
- DDdavidSep 20, 20265.0I'm always impressed with the food and service here. They also had live music this last time that I visited.
- Aחן שושנהSep 19, 20262.0Looks good from the outside, the ravioli is bad the fish and chips is bad the mimosa cocktail is bad maybe we chose the bad stuff and all the rest is good..
- MMMervinAug 20, 20265.0Had a wonderful meal at Main Street Kitchen & Bar in Walnut Creek. We tried their pizza straight from the wood-fired oven, and it was delicious—fresh, flavorful, and with that perfect char you only get from a wood-fired oven. Great food, relaxed atmosphere, and a lovely place to enjoy a meal with good company. Definitely a spot we’d come back to!
Brand Certified Facts from Main Street Kitchen & Bar
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Certified October 04, 2026Yext Knowledge Graph
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