The oldest state certified farmers market in the high desert. We only allow farmers licensed through the state of California's Board of Agriculture.We want our customers to know they are getting fresh and local produce from small farms. Shopping from small farms ensures your produce is grown in a sustainable way with minimal pesticides. Don't be fooled by other "farmers markets"- THEY ARE NOT CERTIFIED! Non-certified markets can sell you produce from Mexico and other countries picked up from the docks in L.A. Produce from out of the country can be treated with unsafe chemicals and fertilized with human waste. DON'T RISK IT!
We also feature multiple retail, grocery and food foodies that are owned and operated by entrepreneur businesses!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.